AU6458596A - Candy products and their manufacture - Google Patents

Candy products and their manufacture

Info

Publication number
AU6458596A
AU6458596A AU64585/96A AU6458596A AU6458596A AU 6458596 A AU6458596 A AU 6458596A AU 64585/96 A AU64585/96 A AU 64585/96A AU 6458596 A AU6458596 A AU 6458596A AU 6458596 A AU6458596 A AU 6458596A
Authority
AU
Australia
Prior art keywords
manufacture
candy products
candy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU64585/96A
Other languages
English (en)
Inventor
Ashok Premchand Luhadiya
Wundriari Santosa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU6458596A publication Critical patent/AU6458596A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AU64585/96A 1995-07-21 1996-07-12 Candy products and their manufacture Abandoned AU6458596A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9515077 1995-07-21
GBGB9515077.7A GB9515077D0 (en) 1995-07-21 1995-07-21 Candy products and their manufacture
PCT/US1996/011620 WO1997003569A1 (en) 1995-07-21 1996-07-12 Candy products and their manufacture

Publications (1)

Publication Number Publication Date
AU6458596A true AU6458596A (en) 1997-02-18

Family

ID=10778128

Family Applications (1)

Application Number Title Priority Date Filing Date
AU64585/96A Abandoned AU6458596A (en) 1995-07-21 1996-07-12 Candy products and their manufacture

Country Status (6)

Country Link
EP (1) EP0841857A4 (enrdf_load_stackoverflow)
JP (1) JP2001519641A (enrdf_load_stackoverflow)
AU (1) AU6458596A (enrdf_load_stackoverflow)
GB (1) GB9515077D0 (enrdf_load_stackoverflow)
IN (1) IN186129B (enrdf_load_stackoverflow)
WO (1) WO1997003569A1 (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030004980A (ko) * 1999-04-23 2003-01-15 다니스코 쿨토 아메리카, 인코포레이티드 하드 보일드 사탕 과자용의 무가당, 저-칼로리 베이스
ES2157160B2 (es) * 1999-05-27 2002-12-16 Ind Rodriguez S A Procedimiento de fabricacion de un caramelo refrescante.
KR20010075564A (ko) * 1999-08-05 2001-08-09 떠블유엠. 리글리 쥬니어 캄파니 저장수명이 개선된 과자 제품 및 이의 제조 방법
GB9928527D0 (en) 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
EP1151672A1 (en) 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
MXPA05010194A (es) * 2003-03-26 2005-11-08 Wrigley W M Jun Co Confitura con revestimiento de cubierta de liberacion rapida de sabor.
WO2014058732A1 (en) * 2012-10-08 2014-04-17 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221585B2 (enrdf_load_stackoverflow) * 1973-06-05 1977-06-11
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4627980A (en) * 1984-12-21 1986-12-09 Ici Americas Inc. Hard candy dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce irritation and plaque accumulation
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
DE69403356T2 (de) * 1993-02-16 1997-11-20 Roquette Freres Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.

Also Published As

Publication number Publication date
EP0841857A4 (en) 1999-03-24
GB9515077D0 (en) 1995-09-20
EP0841857A1 (en) 1998-05-20
WO1997003569A1 (en) 1997-02-06
IN186129B (enrdf_load_stackoverflow) 2001-06-23
JP2001519641A (ja) 2001-10-23

Similar Documents

Publication Publication Date Title
AU7186696A (en) Confectionery product
AU5511998A (en) Ultrasonic forming of confectionery products
AU696741B2 (en) Packages and their manufacturing process
AU5403896A (en) Encapsulated product
AU4387497A (en) Jellying product
AU7186796A (en) Chocolate products
AU2289195A (en) Aglyco products
AU5993996A (en) Touch-readable product and associated process
AU1095397A (en) Chocolate articles
AU4290096A (en) Microencapsulation process and product
AU6458596A (en) Candy products and their manufacture
AU6305896A (en) Terpene-based pharmaceutical product
AU1444497A (en) Confectionery products
AU4940196A (en) Food product and process for the preparation thereof
AU6366096A (en) Solid polymeric products and their use
AU6533296A (en) Food product and its manufacturing method
AU6517896A (en) Improvements in the manufacture of building products
AU4788096A (en) Food product and method of manufacture
AU6464196A (en) Mouldable product
AU4961496A (en) Product against deficiency
AU4033495A (en) Bread product
AU7598396A (en) Pancratistatins and processes for their production
AUPN110695A0 (en) Product and process
AUPN360495A0 (en) Process and product
AU5737396A (en) Composition material methods and products