IN186129B - - Google Patents

Info

Publication number
IN186129B
IN186129B IN1580DE1996A IN186129B IN 186129 B IN186129 B IN 186129B IN 1580DE1996 A IN1580DE1996 A IN 1580DE1996A IN 186129 B IN186129 B IN 186129B
Authority
IN
India
Application number
Inventor
Ashok Premchand Luhadiya
Wundriari Santosa
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of IN186129B publication Critical patent/IN186129B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
IN1580DE1996 1995-07-21 1996-07-16 IN186129B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9515077.7A GB9515077D0 (en) 1995-07-21 1995-07-21 Candy products and their manufacture

Publications (1)

Publication Number Publication Date
IN186129B true IN186129B (en) 2001-06-23

Family

ID=10778128

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1580DE1996 IN186129B (en) 1995-07-21 1996-07-16

Country Status (6)

Country Link
EP (1) EP0841857A4 (en)
JP (1) JP2001519641A (en)
AU (1) AU6458596A (en)
GB (1) GB9515077D0 (en)
IN (1) IN186129B (en)
WO (1) WO1997003569A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1089637A4 (en) * 1999-04-23 2004-05-12 Danisco Cultor America Inc Sugar-free, low-calorie base for hard-boiled confections
ES2157160B2 (en) * 1999-05-27 2002-12-16 Ind Rodriguez S A MANUFACTURING PROCEDURE OF A REFRESHING CANDY.
US6562382B1 (en) * 1999-08-05 2003-05-13 Wm. Wrigley Jr. Company Confectionery products having improved shelf life and methods for their production
GB9928527D0 (en) 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
EP1151672A1 (en) 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
RU2005130103A (en) * 2003-03-26 2006-03-20 Вм. Ригли Дж. Компани (Us) CONFECTIONERY PRODUCT COATED WITH QUICKLY RELEASED FRAGRANCE
EP2903448B1 (en) * 2012-10-08 2021-08-18 Intercontinental Great Brands LLC Hard confectionary and method of manufacture thereof
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221585B2 (en) * 1973-06-05 1977-06-11
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2525868A1 (en) * 1982-04-30 1983-11-04 Roquette Freres "SUGAR COOKED" WITHOUT SUGAR
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4627980A (en) * 1984-12-21 1986-12-09 Ici Americas Inc. Hard candy dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce irritation and plaque accumulation
FR2580904B1 (en) * 1985-04-30 1990-08-10 Roquette Freres CONFECTIONERY OR PHARMACEUTICAL PRODUCT WITH SUGAR-FREE COATING OBTAINED BY HARD DRAGEIFICATION AND PROCESS FOR PREPARING THE SAME.
DE3821505C2 (en) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Process for the continuous production of hard candy masses and device for carrying out this process
FR2677524B1 (en) * 1991-06-14 1993-10-08 Roquette Freres SWEETENED SUGAR SWEETENER AND MANUFACTURING METHOD THEREOF.
ATE153504T1 (en) * 1993-02-16 1997-06-15 Roquette Freres SWEET SYRUP BASED ON MALTITOL, CONFECTS PRODUCED WITH THIS SYRUP AND THE USE OF AN AGENT FOR REGULATING THE CRYSTALIZATION PROCESS IN THE PRODUCTION OF THESE PRODUCTS
FR2705207B1 (en) * 1993-05-17 1995-07-28 Roquette Freres Hard coating process without sugar and products thus obtained.

Also Published As

Publication number Publication date
AU6458596A (en) 1997-02-18
EP0841857A1 (en) 1998-05-20
GB9515077D0 (en) 1995-09-20
EP0841857A4 (en) 1999-03-24
WO1997003569A1 (en) 1997-02-06
JP2001519641A (en) 2001-10-23

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