JP2001247428A - Skin care preparation for external use - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a skin care preparation for external use having an anti- inflammatory action, a collagenase activity inhibitory action, a hyaluronidase activity inhibitory action, a bleaching action, a moisture retaining action, or the like. SOLUTION: This skin care preparation for external use contains an extract of seed coat of Arachis hypogaea L. being a plant of the genus Rhynchosia, a subfamily blooming butterfly form flowers of the family Leguminosae, in the order Rosales.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an external preparation for skin characterized by containing an extract of peanut seed coat, and its application field is, for example, cosmetics (for humans and other animals). Various preparations to be used), pharmaceuticals, quasi-drugs and the like.

[0002]

2. Description of the Related Art Peanuts (Arachis hypoga)
ea L.L. ) Is a member of the order Rosaceae, Leguminosae, Butterfly subfamily, and Bean genus, and is widely cultivated in areas where high temperatures, high humidity and moderate rainfall are observed. Seeds are in hard husks, covered with thin seed coats, and are distributed as food. It may be used for food, including the seed coat, but is generally used for food or food processing after removing the seed coat, and is also incorporated in cosmetics as peanut oil. However,
The seed coat removed from the seeds was turned into waste and had to be costly to treat.

[0003] The inventors of the present invention have studied and pursued a unique and useful method of use and action of peanut seed coat, and have conducted intensive research. As a result, the extract of peanut seed coat has an anti-inflammatory effect, collagenase activity inhibitory activity, and the like. It has been found that it has a hyaluronidase activity inhibitory activity, a whitening effect, and a moisturizing effect, and is very effective to be applied to an external preparation for the skin, and thus completed the present invention.

[0004]

SUMMARY OF THE INVENTION An object of the present invention is to provide a novel external preparation for skin containing an extract of peanut seed coat.

[0005]

Means for Solving the Problems The inventors of the present invention have conducted intensive studies to achieve the above object, and have found that peanut seed coat extract has excellent anti-inflammatory action, collagenase activity inhibitory action, hyaluronidase activity inhibitory action, and whitening effect. It has been found that both of these compounds have an action and a moisturizing action, and that they have high safety, and have completed the present invention.

As the peanut seed coat used in the present invention, any peanut seed coat can be used.
No., Improved Wadaoka, Tachi Camel No. 1, Chiba Hanritsu, Chiba 55
No. 43, Chiba No. 43, Chiba No. 74, Java No. 13, White Oil 7-
3, medium grain, Valencia, 334A, Azuma Handachi, Tekona, Vasedairyu, Benihandachi, Sachihomare, Tachimasari and the like.

The peanut seed coat extract used in the present invention can be prepared by extracting peanut seed coat with water, alcohol, polyhydric alcohol or a mixture thereof, and using them in the form of a solution. However, powdery products obtained by drying these solutions can also be used for cosmetics. In the extraction of peanut seed coat, it is also possible to use a buffer solution, a dilute acid or a dilute alkali instead of water.

It is desirable that the peanut seed coat extract of the present invention be extracted after the peanut seed coat is dried and the impurities are sufficiently washed with water. The peanut seed coat from which impurities have been removed can be extracted as it is, but can also be pulverized before being subjected to extraction. The peanut seed coat extract is obtained by washing the washed peanut seed coat with water, methanol, ethanol, isopropanol, lauryl alcohol, cetanol, stearyl alcohol, oleyl alcohol, lanolin alcohol, cholesterol, natural alcohols such as phytosterol, 2-hexyldecanol, isostearyl alcohol. , Synthetic alcohols such as 2-octyldodecanol, ethylene oxide, ethylene glycol, diethylene glycol, triethylene glycol, ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, diethylene glycol monomethyl ether, diethylene glycol monoethyl ether, polyethylene glycol, propylene oxide, Propylene glycol, polypropylene glycol, 1,3 Butylene glycol, glycerin, polyhydric alcohols such as pentaerythritol, sorbitol, mannitol, ketones such as acetone, diethyl ether, dioxane,
Acetonitrile, ethyl acetate, isopropyl myristate, isopropyl palmitate, butyl stearate, hexyl laurate, myristyl myristate, oleyl oleate, decyl oleate, octyl dodecyl myristate, hexyl decyl dimethyloctanoate, cetyl lactate, myristyl lactate Esters such as diethyl, diethyl phthalate, dibutyl phthalate, lanolin acetate, ethylene glycol monostearate, propylene glycol monostearate, propylene glycol dioleate, and organic solvents such as pyridine, chloroform, benzene, toluene, xylene, cyclohexane and hexane , Avocado oil, almond oil, fennel oil, perilla oil, olive oil, orange oil, orange raffinate oil, sesame oil, cocoa butter, chamois Oil, carrot oil, cucumber oil, beef tallow fatty acid, kukui nut oil, safflower oil, shea butter, soybean oil, camellia oil, corn oil, rapeseed oil,
Fats and oils such as persic oil, castor oil, cottonseed oil, peanut oil, turtle oil, mink oil, egg yolk oil, cocoa butter, palm oil, palm kernel oil, mocro, coconut oil, beef tallow, lard, and hydrogenation of these fats and oils (Hardened oil, etc.), beeswax, carnauba wax, whale wax, lanolin, liquid lanolin, reduced lanolin, hard lanolin, candelilla wax, montan wax, shellac wax and other waxes, liquid paraffin, vaseline, paraffin, ozokelide, ceresin, microcrystalline wax, Mineral oils such as squalene, squalane, pristane, lauric acid, myristic acid, palmitic acid, stearic acid, behenic acid, oleic acid, 12
-Hydroxystearic acid, undecylenic acid, tall oil, natural fatty acids such as lanolin fatty acids, isononanoic acid,
Caproic acid, 2-ethylbutanoic acid, isopentanoic acid, 2
-Synthetic fatty acids such as -methylpentanoic acid, 2-ethylhexanoic acid and isopentanoic acid, buffers such as citrate buffer, phosphate buffer, borate buffer and Tris-HCl buffer, dilute caustic soda, dilute caustic potash, sodium carbonate, In addition to a diluted alkali such as ammonia, diluted hydrochloric acid, diluted citric acid, diluted acetic acid, diluted acid such as diluted lactic acid, or a mixture thereof,
It can be obtained by stirring at 110 ° C. for 1 hour to 2 months.

The extracted peanut seed coat extract can be used as it is, but it is preferable to further purify the extract by filtration, centrifugation or the like. In many cases, it can be used as it is, but if necessary, further purification treatment such as deodorization and decolorization may be added as long as the effect is not affected. An activated carbon column or the like may be used, and ordinary means generally applied to the extracted substance may be arbitrarily selected. Further, the obtained peanut seed coat extract can be obtained as a dried product by a heat drying method such as a freeze drying method and a spray drying method.

[0010] Cosmetics to which the peanut seed coat extract of the present invention is blended include lotions, emulsions, serums, general creams,
Facial cleansers such as cleansing creams, packs, shaving creams, tan creams, sunscreens, sunscreen lotions, tan lotions, toilet soaps, foundations, towels, powders, lipsticks, lip balms, eyeliners, eye creams, eye shadows , Mascara, bath cosmetics, shampoo, rinse, hair dye, hair cosmetics, etc. The compounding amount can be 0.001 to 100% in the cosmetic composition, but is preferably 0.001 to 10%.

The external preparation for skin of the present invention may be any of various components and additives usually used in external preparations for skin such as cosmetics, as described below, which are optionally selected and used in combination. Can be manufactured.

[0012] For example, avocado oil, almond oil, fennel oil, sesame oil, olive oil, orange oil, orange raffer oil, sesame oil, cocoa butter, chamomile oil, carrot oil, cucumber oil, tallow fatty acid, kukui nut oil,
Safflower oil, shea butter, soybean oil, camellia oil, corn oil, rapeseed oil, persic oil, castor oil, cottonseed oil, peanut oil, turtle oil, mink oil, egg yolk oil, cocoa butter, palm oil, palm kernel oil, mocro , Coconut oil, beef tallow, lard, etc. or hydrogenated products of these fats and oils (hardened oil, etc.).

Waxes such as beeswax, carnauba wax, whale wax, lanolin, liquid lanolin, reduced lanolin, hard lanolin, candelilla wax, montan wax, shellac wax and the like. Mineral oils such as liquid paraffin, vaseline, paraffin, ozokeride, ceresin, microcrystalline wax, squalene, squalane, and pristane.

Natural fatty acids such as lauric acid, myristic acid, palmitic acid, stearic acid, behenic acid, oleic acid, 12-hydroxystearic acid, undecylenic acid, tall oil and lanolin fatty acid.

Isononanoic acid, caproic acid, 2-ethylbutanoic acid, isopentanoic acid, 2-methylpentanoic acid, 2-
Synthetic fatty acids such as ethylhexanoic acid and isopentanoic acid.

Natural alcohols such as ethanol, isopropanol, lauryl alcohol, cetanol, stearyl alcohol, oleyl alcohol, lanolin alcohol, cholesterol and phytosterol.

Synthetic alcohols such as 2-hexyldecanol, isostearyl alcohol and 2-octyldodecanol.

Ethylene oxide, ethylene glycol, diethylene glycol, triethylene glycol, ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, diethylene glycol monomethyl ether, diethylene glycol monoethyl ether, polyethylene glycol, propylene oxide, propylene glycol, polypropylene glycol, 1,3 Polyhydric alcohols such as butylene glycol, glycerin, pentaerythritol, sorbitol, mannitol;

Isopropyl myristate, isopropyl palmitate, butyl stearate, hexyl laurate, myristyl myristate, oleyl oleate, decyl oleate, octyl dodecyl myristate, hexyl decyl dimethyloctanoate, cetyl lactate, myristyl lactate, phthalate Esters such as diethyl, dibutyl phthalate, lanolin acetate, ethylene glycol monostearate, propylene glycol monostearate, and propylene glycol dioleate.

Aluminum stearate, magnesium stearate, zinc stearate, calcium stearate, zinc palmitate, magnesium myristate,
Metal soaps such as zinc laurate and zinc undecylenate.

Gum arabic, benzoin gum, dammar gum, guaiac oil, Irish moss, karaya gum, tragacanth gum, carob gum, quinseed, agar, casein, lactose, fructose, sucrose and its esters, trehalose and its derivatives, dextrin, gelatin, pectin , Starch, carrageenan, succinyl chitosan, carboxymethyl chitin or chitosan, hydroxyalkyl (C2-C4) chitin or chitosan added with alkylene (C2-C4) oxide such as ethylene oxide, low molecular weight chitin or chitosan, chitosan salt,
Sulfated chitin or chitosan, phosphorylated chitin or chitosan, alginic acid and its salts, hyaluronic acid and its salts, chondroitin sulfate and its salts, heparin, ethylcellulose, methylcellulose, carboxymethylcellulose, carboxyethylcellulose, carboxyethylcellulose sodium, hydroxyethylcellulose, hydroxypropyl Cellulose, nitrocellulose, crystalline cellulose, polyvinyl alcohol, polyvinyl methyl ether, polyvinyl pyrrolidone, polyvinyl methacrylate, polyacrylate, polyalkylene oxide such as polyethylene oxide and polypropylene oxide or a crosslinked polymer thereof, carboxyvinyl polymer, polyethyleneimine, etc. Gums, sugars and water-soluble polymer compounds

Anionic surfactants (alkyl carboxylate, alkyl sulfonate, alkyl sulfate,
Alkyl phosphate salts), cationic surfactants (alkyl amine salts, alkyl quaternary ammonium salts), amphoteric surfactants: carboxylic acid type amphoteric surfactants (amino type,
Betaine type), sulfate ester type amphoteric surfactant, sulfonic acid type amphoteric surfactant, phosphate ester type amphoteric surfactant, nonionic surfactant (ether type nonionic surfactant, ether ester type nonionic surfactant) Agents, ester type nonionic surfactants, block polymer type nonionic surfactants, nitrogen-containing nonionic surfactants), other surfactants (natural surfactants, protein hydrolyzate derivatives, polymer interfaces) Surfactants such as surfactants, surfactants containing titanium and silicon, and fluorocarbon surfactants).

Retinol, retinal (vitamin A
1), dehydroretinal (vitamin A2), carotene, lycopene (provitamin A), thiamine hydrochloride, thiamine sulfate (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6), cyanocobalamin (vitamin B12), folate , Nicotinic acids, pantothenic acids, biotins, choline, inositols,
Ascorbic acid and its derivatives, ergocalciferol (vitamin D2), cholecalciferol (vitamin D3), dihydrotaxerol, tocopherol and its derivatives, ubiquinones, phytonadione (vitamin K1), menaquinone (vitamin K2), menadione (vitamin K3) ), Menadiol (vitamin K4), other essential fatty acids (vitamin F), carnitine, ferulic acid, γ-oryzanol, orotic acid, vitamin Ps (rutin, eriocitrin, hesperidin), vitamins such as vitamin U.

Valine, leucine, isoleucine, threonine, methionine, phenylalanine, tryptophan, lysine, glycine, alanine, asparagine, glutamine, serine, cysteine, cystine, tyrosine, proline, hydroxyproline, aspartic acid, glutamic acid, hydroxylysine, arginine, Ornithine,
Amino acids such as histidine and their sulfates, phosphates, nitrates and citrates; and amino acid derivatives such as pyrrolidone carboxylic acid.

Microbial culture metabolites such as yeast metabolites, yeast extract, rice ferment extract, rice bran ferment extract, euglena extract, trehalose or derivatives thereof.

Α-hydroxy acids such as glycolic acid, citric acid, malic acid, tartaric acid and lactic acid.

Silicic anhydride, magnesium silicate, talc, kaolin, bentonite, mica, titanium mica, bismuth oxychloride, zirconium oxide, magnesium oxide, zinc oxide, titanium oxide, calcium carbonate, magnesium carbonate, yellow iron oxide, red iron oxide, Inorganic pigments such as black iron oxide, gunjou, chromium oxide, chromium hydroxide, carbon black, and calamine.

P-aminobenzoic acid derivatives, salicylic acid derivatives, anthranilic acid derivatives, coumarin derivatives, amino acid compounds, benzotriazole derivatives, tetrazole derivatives, imidazoline derivatives, pyrimidine derivatives, dioxane derivatives, camphor derivatives, furan derivatives, pyrone derivatives, UV absorption of nucleic acid derivatives, allantoin derivatives, nicotinic acid derivatives, vitamin B6 derivatives, benzophenones, oxybenzone, arbutin, guaiazulene, shikonin, baicalin, baicalein, berberine, neoheliopan, urocanic acid derivatives, escalol, zinc oxide, talc, kaolin, etc. A blocking agent.

P-aminobenzoic acid derivatives, salicylic acid derivatives, anthranilic acid derivatives, coumarin derivatives, amino acid compounds, benzotriazole derivatives, tetrazole derivatives, imidazoline derivatives, pyrimidine derivatives, dioxane derivatives, camphor derivatives, furan derivatives, pyrone derivatives, Nucleic acid derivatives, allantoin derivatives, nicotinic acid derivatives, vitamin B6 derivatives, oxybenzone, benzophenone, arbutin, guaiazulene, shikonin,
Whitening agents such as baicalin, baicalein, and berberine.

Ascorbic acid and its derivatives, hydroquinone and its glycosides, kojic acid and its derivatives, placenta extract, silk peptide, plant extracts (mulberry, corn,
Waremokou, mugwort, honeysuckle, yellowfin, prickle,
Matsuhod, Adlay, Pompidium, Hawthorn, Eucalyptus, Achillea millefolium, Altea, Keihi, Mankeishi, Hamamelis, Yamaguwa, Extended life grass, Bellflower, Toshishi,
Zuisonko, Sun-dried, Mao, Senkyu, Dokkatsu, Psycho,
Boufu, Hamabofu, Ogon, Peony, Gennoshoco, Licorice, Fivefold child, Aloe, Ginger, Safflower,
Tyrosinase activity inhibitors such as Asenyaku.

Reducing and decomposing agents for melanin pigments such as hydroquinone monobenzyl ether, phenylmercury hexachlorophene, mercuric oxide, mercuric chloride, aqueous hydrogen peroxide and zinc peroxide.

Hydroquinone, lactic acid bacterium extract, placenta extract, reishi extract, vitamin A, vitamin E, allantoin, spleen extract, thymus extract, yeast extract, fermented milk extract, plant extract (aloe, ogon, sugi, kentian, burdock, sicon) , Carrots, hamamelis, hops,
Turnover-promoting / cell activators, such as Yokuinin, edulis, assembly, touki, balsam pear, amacha, hypericum, cucumber, tadpole, rosemary and parsley.

Astringents such as succinic acid, allantoin, zinc chloride, zinc sulfate, zinc oxide, calamine, zinc p-phenolsulfonate, potassium aluminum sulfate, resorcinol, ferric chloride, and tannic acid (including catechin compounds).

Active oxygen scavengers such as SOD, catalase and glutathione peroxidase.

Ascorbic acid and its salts, stearic acid esters, tocopherol and its ester derivatives, nordihydroguaseletenic acid, butylhydroxytoluene (BHT), butylhydroxyanisole (BHA),
Antioxidants such as hydroxytyrosol, parahydroxyanisole, propyl gallate, sesamol, sesamolin and gossypol.

Β-carotene, plant extracts (cultured sesame cells, amacha, hypericum, hamamelis, clove,
Lipid peroxide production inhibitors such as melissa, emicou, birch, sage, rosemary, Minami Tenmi, kina, age, ginkgo).

Ictamole, indomethacin, kaolin, salicylic acid, sodium salicylate, methyl salicylate, acetylsalicylic acid, diphenhydramine hydrochloride,
d or dl-camphor, hydrocortisone, guaiazulene, camazulene, chlorpheniramine maleate,
Anti-inflammatory agents such as glycyrrhizic acid and its salts, glycyrrhetinic acid and its salts, licorice extract components, sicon extract, and age extract.

Acrinol, sulfur, benzalkonium chloride, benzethonium chloride, methylrosaniline chloride, cresol, calcium gluconate, chlorhexidine gluconate, sulfamine, mercurochrome, lactoferrin or a hydrolyzate thereof, alkyldiaminoethylglycine chloride solution, isopropylmethylphenol, Disinfectants for disinfectants such as triclosan and kujin.

Glycerin, propylene glycol, 1,
Humectants such as 3-butylene glycol, hyaluronic acid and its salts, polyethylene glycol, chondroitin sulfate and its salts, water-soluble chitin or chitosan derivatives, pyrrolidone carboxylic acid and its salts, sodium lactate, and mini-sasanashiki extract.

Selenium disulfide, alkylisoquinolinium bromide solution, zinc pyrithione, biphenamine, thiantole, castal tincture, ginger tincture, capsicum tincture, quinine hydrochloride, strong aqueous ammonia, potassium bromate, sodium bromate, thioglycolic acid, etc. For hair.

Antiandrogens such as estrogen (estrone, estradiol, ethinylestradiol, etc.), isoflavones, oxendrone and the like.

Peripheral blood flow promoters such as vitamin E and its derivatives, assemblage extract, garlic extract, carrot extract, aloe extract, gentian extract, touki extract, cepharanthin, carpronium chloride, minoxidil and the like.

Topical stimulants such as pepper tincture, nonylate vanillamide, cantaris tincture, ginger tincture, peppermint oil, 1-menthol, camphor and benzyl nicotinate.

Metabolic activators such as photosensitizer No. 301, hinokitiol, pantothenic acid and derivatives thereof, allantoin, placental extract, biotin, and glyceride pentadecanoate.

Antiseborrheic agents such as pyridoxine and its derivatives, sulfur and vitamin B6.

Keratolytic agents such as resorcin, salicylic acid and lactic acid.

Hydrogen peroxide solution, sodium persulfate, ammonium persulfate, sodium perborate, urea peroxide, sodium percarbonate, sodium tripolyphosphate, sodium bromate, potassium bromate, sodium pyrophosphate, sodium peroxide Oxidizing agents such as sodium orthophosphate, sodium silicate hydrogen peroxide adduct, sodium sulfate sodium chloride hydrogen peroxide adduct, β-tyrosinase enzyme solution, and mushroom extract.

Inorganic reducing agents such as strontium sulfate, sodium sulfide, barium sulfide and calcium sulfide; thioglycolic acid or salts thereof (calcium thioglycolate, sodium thioglycolate, lithium thioglycolate, magnesium thioglycolate, thioglycolate) Hair remover such as strontium acid).

Hair swelling agents such as ethanolamine, urea and guanidine.

5-amino ortho-cresol, 2-amino-4-nitrophenol, 2-amino-5-nitrophenol, 1-amino-4-methylaminoanthraquinone, 3,3'-iminodiphenol, 2,4 hydrochloride -Diaminophenoxyethanol, 2,4-diaminophenol hydrochloride, toluene-2,5-diamine hydrochloride, nitroparaphenylenediamine hydrochloride, paraphenylenediamine hydrochloride, N-phenylparaphenylenediamine hydrochloride, metaphenylenediamine hydrochloride, orthoaminophenol, acetic acid N-phenylparaphenylenediamine, 1,4-diaminoanthraquinone, 2,6-diaminopyridine, 1,5
-Dihydroxynaphthalene, toluene-2,5-diamine, toluene-3,4-diamine, nitroparaphenylenediamine, paraaminophenol, paranitroorthophenylenediamine, paraphenylenediamine, paramethylaminophenol, picramic acid, sodium piclamate, N ', N-bis (4-aminophenyl)-
2,5-diamino-1, -4-quinonediimine, 5-
(2-hydroxyethylamino) -2-methylphenol, N-phenylparaphenylenediamine, metaaminophenol, metaphenylenediamine, 5-aminoorthocresol sulfate, 2-amino-5-nitrophenol sulfate, orthoaminophenol sulfate, Orthochloroparaphenylenediamine sulfate, 4,4'-diaminodiphenylamine sulfate, 2,4-diaminophenol sulfate, toluene-2,5-diamine sulfate, nitroparaphenylenediamine sulfate, paraaminophenol sulfate, paranitroorthophenylenediamine sulfate, Paranitrometaphenylenediamine sulfate, paraphenylenediamine sulfate, paramethylaminophenol sulfate, metaaminophenol sulfate, metaphenylenediamine sulfate, catechol, diphenylamine, α-na Tall, hydroquinone, pyrogallol, fluoroglycine log arsine, gallic acid, resorcinol, tannic acid, 2-hydroxy-5-nitro-2 ', 4'-diamino azo benzo Zen-5'-sodium sulfonate,
Dyes such as hematein.

Natural animal flavors such as musk, civet, castorium, ambergris, anise essential oil, angelica essential oil, ylang ylang essential oil, iris essential oil, fennel essential oil, orange essential oil, cananga essential oil, caraway essential oil,
Cardamom essential oil, guaiac wood essential oil, cumin essential oil, black letter essential oil, cinnamon essential oil, cinnamon essential oil, geranium essential oil, copaiba balsam essential oil, coriandel essential oil, cedar wood essential oil, citronella essential oil, jasmine essential oil, ginger grass essential oil, cedar essential oil, spearmint essential oil, western Mentha essential oil, Greater Fengxiang essential oil, Tuberose essential oil, T-shaped essential oil, Orange flower essential oil, Winter green essential oil, Truval sam essential oil, Batchy essential oil, Rose essential oil, Palmarosa essential oil, Cypress essential oil, Hiba essential oil,
Sandalwood essential oil, Petitgren essential oil, Bay essential oil, Vetiva essential oil, Bergamot essential oil, Peruvian balsam essential oil, Boad rose essential oil, Camphor essential oil, Mandarin essential oil, Eucalyptus essential oil, Lime essential oil, Linaloe essential oil, Lemongrass essential oil, Lemon essential oil,
Plant flavors such as rosemary essential oil and Japanese peppermint essential oil,
Other fragrances such as synthetic fragrances.

Red cabbage pigment, red rice pigment, madder pigment,
Anato color, squid color, turmeric color, orange color, krill color, persimmon color, caramel, gold, silver, gardenia color, corn color, onion color, tamarind color,
Pigments and coloring agents such as spirulina pigment, buckwheat whole plant pigment, cherry pigment, nori pigment, hibiscus pigment, grape juice pigment, marigold pigment, purple potato pigment, purple yam pigment, lac pigment and rutin.

Also, almonds (amber peaches), eyes (blue leaves), blue vegetation (Seifu Fuji), blue vegetation (Kibo), Aono agave, Fukurin agave, acacia, akasuri fruit, red grape, akaminoki (logwood), akamegashiwa ( Red buds, Akane (Akane grass roots), Akajiojiu Jiou (Jihuang), Agi (Awei), Akinire (Royu skin), Akebi (Kidori), Asa (Asakojin), Malva asagao or Asagao (Toshiko), Ashitaba (Asuka), Azuki (red azuki), Acerola, Asenyaku (Asenyaku), Anise, Abemaki fruit, Avocado,
Ama, Amacha (Amacha), Amachaworu, Amadokoro (Tamatake), Amigasa lily (Shellfish), Altea, Arnica, Aloe (Lugu), Aloe vera, Angelica, Anzu Honganzu (Anjin), Ansokkou (Azuka), Igakozolina (Earth) Bile head), knotweed (tiger root), strawberry, fig (apricot) or its leaves, strawberry (winter aoiko), ichiyakusou, ginkgo (ginko leaves, ginkgo), Itohimehagi (enshi), carob, rice seed or seed coat,
Inondo seeds, Ibuki gypsophila, nettle, ylang-ylang, fennel (fenka), ukiyagara (sanryo), guisukagura fruit, himeuikyo, turmeric (depression),
Usubasaishin Keirinsaishin (spicy), Usbenioioi, Usbeniitaoioi, Utsubogusa (summer hay),
Udo or Shishudo (Qanggai, Independent, Tang Deng), Plum (Ume) or its pulp, Vladimir, Oolong tea, Uwaurushi (Kusaco peach), Unshu mandarin (Chen skin),
Estragon, Ezokogi (Ezo Goka), Ezoki strawberry, Echinashi (Hosobamurasakibarengiku), Enishida, Enokitake (Enokitake), Ebisugusa (Keiko), Elderberry fruit, Elemi, Eringyi (pre-lotus erinji), Enduyu (pre-flower) (Rice blossom), ogi / kibanaogi (radix astragali), uren (orange), giant crow squirrel (karonin), ootsu-la-fuji (self-defense), psyllium (vegetative child, vegetative grass), tou-habami (haruko), eucalyptus okaera (white jujitsu) ), Obanaya shabushi fruit, O hawthorn hawthorn (Yamako), Oohisasanoyuki, Sasanoyuki, Barley (barley), Oguruma (turning), Okra fruit, Panax ginseng Tochibanzin (carrot), Ogirisou kogomebayotoyosorioshi grass Odrico C (continued cross-sectional), cocklebur (Aoimimiko), Juglans, Gastrodia elata (Tian Ma), Tiger -
Sasayuri Hakatayuri (Yuri), Halibut (Hihayu),
Ominaeshi (defeated soybean), Dutch strawberry, Dutch mustard (Watercress), Dutch jelly, Dutch honeysuckle, olive, oregano, orange fruit or pericarp, silkworm (ripened yellow), cacao seed, oyster or its leaves (persimmon), (Katsuo Choto), Cassia, Cassinaki fruit (Kozou), Gajutsu (Shazajutsu), Kashiwa (Shakiju, Sakuraha),
Cascarilla, Kanixa (Kinosato), Valerian (Kisosone), Birch or Weeping birch (White birch), Pumpkin, Capoknoki seed, Kahoku Sansho (Shupper), Gama (Gambah), Chamomile roman chamomile, Kamiyatsude (Tsou grass), Kam Kam / Duck, duckweed (gold melon),
Crow squirrel (midsummer), oats, guarana seeds, karahoo (thick), karaya, karin (gourd), garcinia, kawayanagi, kawaratake, kawamuragi (inchinko), kansui (successful), licorice (licorice), kantarasa, Candelilla, canto, canna, raspberry, kiwi fruit, kikarasuuri (urorone), kikyo (bellflower, bellflower), chrysanthemum (chrysanthemum), catalpa (azumi), sagebrush (yotei), pheasant (komi), kizuta , Kidachi aloe,
Yellow mint, Kinna, Chinese linden (Shincona, Red linden), Yellowfin (Huangkashio), Gymnema sylvestre, Cabbage, Cabbage immature fruit, Cucumber, Kiraja saponaria, Kiraya, Kumquat fruit, Kinma, Kinmizuki (Sengaku grass), Guava fruit, Guayule, Quercus Infectria (Gallery), Kukui Nuts, Wolfberry (Gugi, Gyugia, Gyugi Leaves, Skeletal Bark), Quercus spp. (Tenmen Winter),
Camphor tree, gooseberry fruit, gardenia, gardenia, kunugi (bokusou), kumazasa, black pine (horse whip), clara (bitan), cranberry fruit, chestnut or its skin, curculigo latifolia fruit, grapefruit, buckthorn, black squirrel Rescue), Kurobana Hiokikoshi, Clove (cloves, cloves), Kaigai (codling, codling spikes), Celosia (corolla, cotyledon), bay laurel (laurel), kenashisarutoribara (tokubukuryo, mountain return), gentian, gennoshoko (old) Kouzi / Tachibana / Obenimikan / Ponkan / Santara (Tachibana skin), Koushinbara (Monthly flower), Kouzui mint, Kozo fruit, Koucha (tea), Kouhone (river bone), Koufon (straw book, Kara straw book), Koulyang, cilantro fruit, koganebana (yellow gon), Chemomo (Koshibachi), coconut fruit, Goshuyu (Goshuyu), Goshostrawberry (covered bonko), pepper (pepper), copaiba balsam, coffee beans, Kobushi magnolia (spicy), burdock (burdock, burdock), kobotur, sesame (Sesame), sesame seedlings (ginseng), garnishes (gomiko), Sanekazura binankazura Matsubusa,
Wheat (wheat), rice, rice bran (red bran, white bran), rice oil, cola acuminata seeds, cola vera seeds, fenugreek fruit, colombo, conzulango, kelp, konjac, comfrey (finnari grass), sisal, sisal asa , Sakisima buttonpul (weird sen), sakura (Oshimazakura, Yamazakura, Oyamazakura, Edhigashi, Mamezakura,
Leaves, flowers, fruits, bark (cherry bark), cherry, pomegranate, sasa, sasanqua, sajimodaka (sawatachi), sweet potato, sugar cane, sugar beet, Jujube jujube (acid jujube), saffron (banana safflower, western safflower), pomelo fruit, sabonso, salmon berry fruit, sarashinasho (masuma), salvia (sage), sawagikyo (yamachona), sawagurumi (yamawomo), sanshichi Carrot (37 ginseng), sanshuyu (sanshuyu), sansho (sansho),
Sandscon (Yamazone), Shea (Karite), Cyanoki fruit, Shiitake (Shiitake), Shion (Shion), Dikitaris,
Sikunshi (Kimiko), Shiso Aojiso Chirimenjiso
Katamenjiso (perilla leaves, perilla), rosewood, linden,
Pterodactyla, Lynchium japonicus (serial forsythia), Shimakangiku (chrysanthemum flower), Shimeji (Hinshimeji, Shakashimeji, Hatakeshimeji, Oshiiroshimeji, Bunashimeji, Shirotamogitake), Shimotsukesou, Potato, Peonies ), Jujudama, Palm fruit, Ginger (ginger), Shobu (Iris, Iris root), Shozuku fruit, Shirakashi seed, Shirogoshi butterfly seed, Shirobanatsuta flower, Shirominanten (Minami Tenmi), Cinchona saxilbra, Cinnamon, Watermelon ( Watermelon), honeysuckle (gold and silver flowers, Shinobi winter), sorrel (acid model),
Swimberry fruit, Stevia, Strawberry fruit, Horsetail (Thorn), Stevia, Plum fruit, Scots pine cone, Scotch larch, Scots vine, Scots pine cone, Scotch fir, Scots dandelion, Horse chestnut (Maloney), Atlantic Snowpecker, Western Elderberry (Elder), Atlantic Mouse (Juniper / Morimatsu), Achillea millefolium (Mirfoil), Atlantic Rose, Atlantic Flower Butterfly, Atlantic Mistletoe, Wild Horseshoe Iris, Common Horseshoe, Common Horseshoe , Hirohasenega, senega, seri, celery, senkyu (river kyu), sendan, senburi (drug), senna fruit or leaves, senninsou (large tate), souka (grass), buckwheat seeds, sui Monoimo, rhubarb (daioh), radish, soybean, rhubarb (orange, kikomi), takatodai (daigo), takawarabi (dog sparrow), dark sweet cherry fruit, hollyhock, scotch thyme (thyme, Hyakurika), shiroyanagi, tamarind seeds , Onion, tamshiba (hot spring), arachis or its root bark, tanjin (dansin), dandelion (gakkohide) or shirobana dandelion, moko dandelion, dammar, cherry fruit, tigaya or its root (chinese ginseng), chikusetsujin (bamboo ginseng) , Chicory, ginseng (Gomiko), ginseng (daiko), ginseng (Wuyi), ginseng (carrot), ginseng (Ginseng), artemisia (Aoba), choreimaitake (Irei), Tsukimiso (mushroom), camellia , Spiderweeds, clovers , Tsuyukusa (Dark primrose), Tsuruazuki (red azuki bean), Tsurudukami (Hanshu crow), Tsuruna (Banju), Tsuruninjin (Four leaf ginseng), Tsuwabuki, Deiko, Teuchigurumi, Duberry fruit, Tengusa, Tencha, Tendaiyaku ), Pepper (Furry), Pepper (Pepper), Touki (Toki), Calendula (Marigold), Maize or Maize Hair (Nanban Hair), Toad Mizuchi (Female Sadako), Torindo (Dragon Bile), Dokudami (10 medicines), Tokon (sore root), Toshishi, Mamedaoshi, Nashikazura, Eucommia (Tonaka, Tonaka leaf), Tomato, Traganto, Triacanthus seed, Tormentilla, Dronoki, Troloaoi, Niseria berry fruit, Yam yam (Yamayaku) , Nagikadada (Butcher Bloom), Naginata Kouju, Na Zuna, rapeseed, jujube, jujube (daijuju), nanawaibara (gold cherry blossom), nameko, narco lily (yellow), peanut (peanut), nanten (minamitenmi), nigaki (makinoki), nigarimogi (bitumen), nikuzuku, Fruits, flowers or foliage of Kei Nikkei (Kihi bark) / Keishi (Keishi), Chinese chive (Nirako), Elderberry (bone-bonded tree),
Garlic (garlic), nurde (five times), green onion, thistle (daiji), wild rose (fruit), sawwood, sawdust (maehu), nobara, peach, palm, pineapple fruit, hibiscus (bussouge, hurinbussouge,
Roselle, Hakayamauraboshi (Bone Crushing), Hakusen (Rinosaur), Huckleberry Fruit, Hakobe (Regular), Hazel (Haruko), Hashiridoro (Roto Root), Basil, Lotus (Lotus, Lotus, Lotus), Parsley ( Dutch jelly), naked mussels, batata, hachiku madake (bamboo-boiled), patchouli,
Mentha (light load, light leaves), Adlay (Yokuinin), Hanasuge (Chimo), banana, Hanamint, vanilla bins,
Papaya, hakogusa (rat koji), hub grass, paprika,
Hamago / Mitsubahamago (vine thorn), Hamasuge (Katsukishi), Hamabishi (Situriko), Hamanas (maikai flower), Hamaboufu (beach storm), Hamamelis, rose (rose), agarita (haratake, white-faced agaricus) , Parietaria, Harunire (yu bark, yu white bark, yuba), breadfruit, lizard carrot (party),
Pecan nuts, Amaryllidaceae (silver, vinegar), Hiokikoshi (extended life grass), Hishi (Ryomi), pistachio, beet, Aitsuba (stone reed), Hinata Kozuchi (cow knee), Cypress, Hiba, Castor, Sunflower , Peppers, hemimamas, himematsutake (kawariharatake, hiromatsutake), pimenta fruit, juniper, biacucu, hiyu fruit, belowo oyster, hirohakinagusa (white man), loquat (loquat, loquat leaf), betel wax (large clothing skin, betel palm) Child), sprouts (southern rattan), butterflies, coltsfoot (winter winter flowers,
Subsidiary winter leaf), Fujibakama (orchid grass), Fuji bean (flat bean), grape fruit or pericarp, seeds and leaves, beech, Fuyumushinatsukutaketake (corticoleum), Brazilian liquorice, black currant fruit, blackberry, plum fruit, furcellaria, blueberry (Prunus avium), prunes,
Blond psyllium, bundo (green bean), loofah, safflower (safflower), henneken, belladonna, berry fruit, Peruvian berg, boysenberry fruit, boufu (windbreak), spinach, physalis (Torone), honoki (wakopoku, park) , Bokeh (Gourd), Hosovanaokera (Aojutsu), Hosobarengengi, Bodaiju (Bodaiju), Button (peony, peony skin), Jojoba, Whiteberry fruit,
Hon-shimeji, Maizulten Nanshaw (Tiannan star), Maitake (Maitake), Ephedra (mao), Macadamia nuts, Macri (Martian grass), Magwa (Mulberry white bark, Mulberry leaf), Magnolia splengeri, Matatabi (Mokuten tate) , Matsukasa, pine needles, matsuhodo (bukuryo), marjoram (hanahakka), malvanozadine (bitter), mulberry fruit, quince, mango, mangosteen, manshu gurumi, mandarin fruit, mannentake (reishiba), mandarin plant fruit (komi), Mishima Psycho (Saiko), Mizo Kakshi (Haren Lotus),
Misohagi (Chisatsuna), Mitsugashiwa, Mitsuba, Midorihakka, Mimosa, Myoga, Miracle Fruit Fruit, Myrrh, Milobaran, Mukuge (Tsuki), Mukunoki, Mokuroji, Murasaki (Purple Root), Murasaki Maize, Mehajiki (Mousougi), Mekaboki , Melissa, melilot, melon fruit, sagebrush, mousouchiku, mokoko (wood incense), maple leaves, peach leaves (peach leaves)
・ Fruits and seeds (peach seeds), bean sprouts, morello cherry fruits, moroheiya (burlap), yakawamurasakiimo, yakuchi (masuti), cornflowers (cornflowers), cornflower mint, yashabushi (arrow wheels), yachiyanagi, yatsude (octagon metal plate) ), Mistletoe (willow parasitism), willow leaf, leaf syrup, yabukouji (purple gold beef), pokeweed (commercial land), yamahannoki (yamaharu), yamamomo (yangbai skin), yamamogi,
Eucalyptus, Saxifraga (tiger eargrass), Yucca flevifolia, Yuzu fruit, lily, royal grass, European strawberry, mugwort (mosaic leaf), lime fruit, rye, lacanca fruit, raspberry leaf and fruit, lavender, longan (longan), longan seed , Ryokucha (green tea), apple fruit, gentian, rubus suavisimus (sweet bean), lettuce, red currant fruit, lemon fruit, lemongrass, forsythia, forsythia, wax palm, rokon (reed:
Roots) Loganberry fruits, plants such as rosemary (mannen wax), rose hips (nobara), wasabi, waremokou (jiyu), chlorella vulgaris, chlorella pyrenoidsa, chlorella ellipsoidia, aonori (usubaaonori, Green algae such as Sugiaonori, Hiraaonori, Bouaonori, Hosoedaonori, and kelp (Macomb, Rishisilicon, Hosomekonbu, Mitsuikonbu), Wakame, Hirome, Aowakame, Giant Kelp (Macrostistis pilifera, Macrocistis integrifolia) ), Brown algae such as Hijiki and Hibamata, and Hijirimen, maxa (Tengusa), Hiracusa, Onyxa, Obakusa, Cataobakusa, Yatabegusa, Yuikiri, Shimantengusa, Tosakanori, Thorn Rinsai, Akumasakirinsai, Kirinsai, Juniperus giraffe, Tsunomata, Obatsunomata, Tochaka (Yahatsunonomata), Ezotsunomata, Togetsunomata, Hirakotoji, Kotojinosumata, Suginori, Shinkinori, Kainori, Ibotsunoya, Ibotsunomata, Ibotsunomata Representative seaweed, Chlamydomonas, Akayukimo, Dunaliella, Chlorococcus, Kwanomimo, Ohigemawari, Volvox,
Palmera, Hizaori, Amidro, Tsurugimidoro, Hibimidoro, Anaaosa, Amiosaa, Nagaasa, Kawanori, Fricciela, Oshiogusa, Asamidorioshigusa, Kawashiogusa, Marimo, Tamago Baronia, Tamabalonia, Magamata, Black-spotted Beetle , Sakibuchimil, Nagamil, Hiramil, Casanori, Futojuzumo, Tamazumi, Mizojusumo, Mikazukimo, Colecaete, Tsuzumimo, Kikkogusa, Himeugusa, Hilohanatohiegusa, Usutougusa, Motsuhitomoe, Shiromidomi, Kurosho-no-mimi, Kurosho-mushi, Kurosho-mishino , Kawatake, Issy jellyfish, Hassay, Juremo, Spirulina, Trichodesmium etc. Algae and Piraera, Nagamishiomidoro, Isobudou, Isogawara, Gun Sen black-headed,
Kashirazaki, Muchimo, Hiramuchimo, Kebelligsa, Amidigusa, Sakibiroamiji, Sanadagusa, Fukurinamiji,
Common Gussa, Ezoyahazu, Yahuzugusa, Uraboyahazu, Jigamigusa, Umiuchiwa, Konaumiuchiwa, Akabaumiuchiwa, Hirunamakikura, Somewakegusa, Nabarimo, Motsukichasomen, Matsumo, Nagamatsumo, Okinawamozuku, Nisemozumozu
Chromo, Nisemozuku, Mozuku, Ishige, Irolo, Ichimegasa, Keyari, Umibosu, Urushigusa, Keulushigusa, Tobaccogusa, Kombumodoki, Habamodoki, Habanori, Hiobanori, Common Bukuro, Ezobukuro, Fukuronori, Wakamo-nori, Wakamo-nori Yokojimanori, Kayamonori, Fennel, Turmo, Aname, Sujime, Misujimibu, Atsuba Misuzumibu, Gatsugara Kombu, Kakijima Kombu, Oni Kombu, Gohei Kombu, Nagakombu,
Pea kelp, Omi-zumi kelp, Trolo kelp, Antokume, Kajime, Tsuruarame, Kurome, Kikuishi kelp, Nejire kelp, Kuroshiome, Nekoshikambu, Alame, Ainu wakame, Tigaiso, Ezoishige, Yabanoku, Lappamom, Uganomok, Jomomoku, Jomomoku,
Tamanashimoku, Isomoku, Nagashimamoku, Akamoku, Shidamoku, Hondawara, Nejimoku, Narasamo, Mametawara, Tatsukuri, Yasumatamoku, Umitranoo, Oobamoku, Fushizushimoku, Hahakimoku, Togemoku, Jolemoku,
Brown Algae such as Saw Moku, Obanoko Mokumoku, Sugimoku, Ouukimo, Burukimo, Kayamonori, etc., Bovine Kenori, Funorinoshike, Asakusanori, Susabinori, Uppulinori, Omani nori, Tasa, Filitasa, Benitasa, Beninosa, Mushroom, Mushroom, Mushroom, Mushroom
Yogorekonahada, Aokonahada, Sea elephant, Tsukumonori, Kamogashiranori, Benimozuku, Hosobenimozuku, Kasamatsu, Fusanori, Nisefusanori, Sodegarami, Rattle, Hirataragara, Hirohatamaitaki,
Tamaitadaki, Kaginori, Kagikenori, Hymenoptera,
Hytengusa, Oobusa, Nambugusa, Kohira, Yohira, Kinukusa, Hibiroudo, Himehibiroudo, Isomumodoki, Michigaesou, Ryumonsou, Hera Ryumon, Nisekarekigusa, Oobaotsubara, Akaba, Marubaacoba, Hosobanaminagana, Oshanagana, Moohanagana, Moohanagana Coral peach, centipede, striped moss, katanori, hiramukade, kyonohimo, sakuranori, nikumukade, tambanori, tsurutsuru, nurakusa, kuronurakusa, giant okadenori, hirakintoki, matabo, chabokintoki, kintoki, matsunori, matsunori, matsunori, pineapple, pineapple , Hanafunori, Okufunori, Makuhnori, Kalexigusa, Hosobanotosakamodo Ki, Hirohanotosakamomodo, Yatsudegatatosakamoki, Kurotosakamoki, Nezashinosakamaki, Kinuhada, Ezotosaka, Enashikarimenia, Otsukasanori, Hanagakakarimenia, Hoonooo,
Kikagenot, Usuginu, Nikuhonoo, Venice Nago,
Susukubebeni, Yamadakusa, Mirin, Hosobamilin, Kikutosaka, Ezonameshi, Isomoka, Yukari, Hosoyukari, Ibaranori, Saidaibara, Tachiibara, Kagiibaranori, Kijinooo, Isodanthus, Atsubanori, Ogonori, Tsurugiramo, Shiramo, Omoogino, Omogano )
Sujikonori, Hananoeda, Hirata goat, Darusu, Masagoshibari, Anadarus, Uebagsa, Benifukunori,
Fushitsunaki, Himefushinagi, Hirohafushinagi, Hirawasunagisou, Usuwasunagisou, Egis, Keigis, Hariiigis, Haneigis, Amixa, Egonori, Futogigis, Saeda, Chirimomiji, Habutaenori, Kosuginogi, Susanuginogi, Susanuginogi , Sujiusbanori, Hyusbanori, Usubanorimodoki, Ayanishiki, Ayaginu, Enashidazia, Isohagi, Shimadada, Dazimomodoki, Moletogusa, Futigusa, Makuri, Hanayanagi, Yuna, Yanaginori, Motsureyuna, Beniyanagiko
Sasabayanaginori, Kurozozo, Kobusozo, Hanesozo, Sozonohana, Hanegusa, Kehanegusa, Kozanemo, Isomurasaki, Hosokozanemo, Himegoke, Kurohimegoke, Kikuhiodoshi, Hodoshigusa, Osubahashio, Hoshibusa, Hoshibusa, Hashiba Kawamozuku, Ideyugogome, Okitimozuku, Chinorimo,
Red algae such as Chisinori, Chara spider, Shiratamamo,
Other algae and cotyledon extracts such as axle algae such as hositurimo, lyknotamnus, himetofuramomo, chabofurasumo and tripella, yellow algae such as hikarimo, placenta extract of cattle and human, stomach and duodenum of pig and cattle Or an intestinal extract or its decomposed product, an extract of swine or bovine spleen or its decomposed product, an extract of pig or bovine brain tissue, a water-soluble collagen, a collagen derivative such as acylated collagen, a collagen hydrolyzate, Elastin, elastin hydrolyzate, water-soluble elastin derivative, keratin and its degradation product or their derivative, silk protein and its degradation product or their derivative, pig / bovine blood cell protein degradation product (globin peptide), pig / bovine hemoglobin Degradation products (hemin,
Animal systems such as hematin, heme, protohem, heme iron), milk, casein and its degradation products or their derivatives, skim milk powder and its degradation products or their derivatives, lactoferrin or its degradation products, chicken egg components, and fish meat decomposition products Materials derived from raw materials are processed according to the type and form of the product to be added in the usual manner (eg, crushing, milling,
Washing, hydrolysis, fermentation, purification, squeezing, extraction, fractionation, filtration, drying, pulverization, granulation, dissolution, sterilization, pH adjustment, deodorization, decolorization, etc.
What is necessary is just to provide arbitrarily from various materials. The solvent used for the extraction may be selected in consideration of the processing to be performed later, but usually, water and a water-soluble organic solvent (for example, ethanol, propylene glycol,
It is desirable to use one kind or a mixture of two or more kinds selected from 3-butylene glycol). However, when the content of the organic solvent is not preferable depending on the use, only water may be used, or ethanol which is easily removed after extraction may be used, and may be used alone or in an arbitrary mixture with water.

In addition, humectants, hormones, sequestering agents, pH adjusters, chelating agents, preservatives and anti-binders, cooling agents, stabilizers, emulsifiers, animal and vegetable proteins and their decomposed products, animal and vegetable Vegetable polysaccharides and their degradation products, animal and vegetable glycoproteins and their degradation products, blood flow enhancers, anti-inflammatory and anti-allergic agents, cell activators, keratolytic agents, wound healing agents, foam enhancers, thickeners Agents, oral agents, deodorants / deodorants, bitters, enzymes, and the like are listed, and when used in combination therewith, various additive and synergistic effects can be expected.

[0055]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described with reference to examples, but the present invention is not limited to the examples.

Production Example 1 10 g of dried peanut seed coat was immersed in 100 mL of water and
Extracted at 24 ° C. for 24 hours. The precipitate is centrifuged (1000
0G, 10 minutes) to obtain a light brown clear peanut seed coat extract.

Production Example 2 The peanut seed coat extract obtained in Production Example 1 was freeze-dried in vacuum to obtain a freeze-dried powder of the peanut seed coat extract.

Production Example 3 10 g of dried peanut seed coat was added to a 50% aqueous ethanol solution 1
It was immersed in 00 mL and extracted at 60 ° C. for 24 hours. The precipitate was removed by centrifugation (10000 G, 10 minutes) to obtain a light brown clear peanut seed coat extract.

Production Example 4 10 g of dried peanut seed coat was immersed in 100 mL of ethanol and extracted at 60 ° C. for 24 hours. The precipitate was removed by centrifugation (10000 G, 10 minutes) to obtain a light brown clear peanut seed coat extract.

Production Example 5 10 g of dried peanut seed coat was immersed in 100 mL of a 50% aqueous 1,3-butylene glycol solution and extracted at room temperature for 2 weeks. The precipitate was removed by centrifugation (10000 G, 10 minutes) to obtain a light brown clear peanut seed coat extract.

Production Example 6 10 g of dried peanut seed coat was immersed in 100 ml of 1,3-butylene glycol and extracted at 60 ° C. for 24 hours. The precipitate was removed by centrifugation (10000 G, 10 minutes) to obtain a light brown clear peanut seed coat extract.

Example 1 <Collagenase activity inhibitory effect> The lyophilized powder of the peanut seed coat extract prepared in Production Example 2 was mixed with water at 1000 μg /
mL, 100 μg / mL, and 10 μg / mL were prepared as test solutions. Collagenase activity inhibition was measured using Collageno Kit CLN-100 manufactured by Collagen Technology Workshop. 200 μL of fluorescence-labeled substrate collagen solution
And 50 μL of test solution and 200 μL of collagenase solution (0.1 units / mL) derived from human dermal fibroblasts
After reacting at 5 ° C. for 2 hours, the enzyme reaction was stopped with a reaction stop solution, and the decomposed product was extracted into an ethanol solution.
0 nm (Em) / 495 nm (Ex) fluorescence intensity (FI
[S]) was measured.

The collagenase activity inhibition rate was calculated using the following equation.

(Equation 1)

FI [C]: Fluorescence intensity of a solution that was similarly operated using a buffer instead of a test solution FI [B]: A solution that was similarly operated using a buffer instead of an enzyme solution Fluorescence intensity

(Test Results) The results are shown in FIG. As is clear from FIG. 1, a high collagenase inhibitory activity was observed in the peanut seed coat extract. Since the collagenase inhibitor is also used as a therapeutic drug for inflammatory diseases, it can be seen that the peanut seed coat extract also has a strong anti-inflammatory effect.

Example 2 <Hyaluronidase inhibitory activity> The lyophilized powder of the peanut seed coat extract prepared in Production Example 2 was treated with acetate buffer to give
%, 0.1% and 0.01% to prepare test solutions. Hyaluronidase solution (330 units / mL) 0.1
Add 0.2 mL of each 1% and 0.1% solution to the mL and add 37 mL
Incubated at 20 ° C for 20 minutes. Further, 0.2 mL of an enzyme activity solution (2.5 mM calcium chloride.2H ₂ O)
And incubated at 37 ° C. for 20 minutes.
0.5 mL of a 08% hyaluronic acid solution was added, and the temperature was kept constant for exactly 40 minutes. Enzyme activity is Morgan-Els
It was measured by the on method. That is, 0.4 N
After 0.1 mL of NaOH was added to stop the reaction, 0.1 mL of a potassium borate solution was added, and the mixture was heated in a boiling water bath for 3 minutes. After cooling with running water, 3 mL of p-dimethylaminobenzaldehyde solution was added, and the mixture was stirred well and reacted at 37 ° C. for exactly 20 minutes. Absorbance at 585 nm (OD
[S]) was measured.

The hyaluronidase activity inhibition rate was calculated using the following equation.

(Equation 2)

OD [C]: Absorbance of a solution similarly operated using a buffer instead of a test solution OD [B]: Absorbance of a solution similarly operated using a buffer instead of an enzyme solution Absorbance OD [T]: Absorbance of a solution that was similarly operated using a buffer instead of a hyaluronic acid solution

(Test Results) The results are shown in FIG. As shown in FIG. 2, a strong hyaluronidase inhibitory activity was observed in the peanut seed coat extract. Hyaluronidase, which is activated during inflammation as a result of a series of inflammatory reactions, is thought to play a role in destroying the matrix of connective tissue and increasing the permeability of inflammatory cells, thus significantly inhibiting this enzyme. It can be seen that the peanut seed coat extract having a strong anti-inflammatory effect has a strong anti-inflammatory effect.

Example 3 <Whitening test> One cell culture bottle with a surface area of 25 cm ²
10 mL of DMEM medium containing 0% FBS, B16 cell suspension (2.5 × 10 ⁴ cells / mL, D containing 10% FBS
(MEM medium) 1 mL, CO ₂ concentration 5%, 37 ° C
For 24 hours. The peanut seed coat extract prepared in Production Example 1 was solute concentration of 0.5, 0.1, 0.0
5% was added, and the cells were cultured for 3 days. After replacing the same amount of medium and sample, the cells were further cultured for 3 days. The cells were detached by trypsin-EDTA treatment, and the obtained cells were centrifuged (1000 ppm, 1 minute) to remove the supernatant, and the hue of the cells was observed. A sample to which no test solution was added was used as a control.

(Test Results) The results are shown in Table 1. As is apparent from Table 1, the peanut seed coat extract exhibited an excellent whitening effect.

[Table 1]

Example 4 <Production of lotion> According to the formulation shown in Table 2, (1) to (1)
0) was stirred and dissolved to produce a lotion.

[Table 2]

The obtained lotions were all at 40 ° C., RH7
It was stable for 3 months under the condition of 5%. In addition, a sensory test was conducted by 10 expert panelists. For the evaluation, the following items were evaluated on a 5-point scale.

(1) Skin moistness 1. Be bulky. 2. Slightly soft. Normal 4. 4. Slightly moist. Moist

(2) Smoothness of skin 1 Rough 2 Slightly rough 3 Normal 4 Slightly smooth 5 Smooth

(3) Stickiness of skin 1 Sticky 2 Slightly sticky 3 Normal 4 Slightly 5 Slightly The average of the scores of 10 panelists is shown in Table 3.

[Table 3]

As is clear from Table 3, the product of Example 4 in which the peanut seed coat extract was blended exhibited better moisturizing properties and skin smoothness than the product of Comparative Example 1 in which the peanut seed coat extract was not blended.

Example 5 <Preparation of shampoo>
(4), (6) to (8) were mixed and stirred at 70 ° C.
After cooling, (5) was added and mixed and stirred to obtain a shampoo.

[Table 4]

When the hair was washed using the obtained product, the feel of the hair was smooth and the hair was moisturized.

Example 6 <Preparation of cream> According to the formulation shown in Table 5, (1) to
(7) was mixed and stirred at 80 ° C., and then separately (8) and (1).
A mixture obtained by mixing and stirring 0) and (11) at 80 ° C. was added, and the mixture was homogenized and cooled to 30 ° C. while stirring.
Was further added and mixed and stirred to produce a cream.

[Table 5]

The product obtained was not sticky during use and moisturized the skin.

Example 7 <Production of body gel> According to the formulation shown in Table 6, (1)
(8) was mixed and stirred at 80 ° C. to obtain a body gel agent.

[Table 6]

The product obtained was not sticky during use and moisturized the skin.

Example 8 <Production of Hair Pack> According to the formulation shown in Table 7, (1) to
(2) was mixed and stirred at 80 ° C., and separately (3) to (1).
A mixture obtained by mixing and stirring 3) at 80 ° C. was added, and while mixing and stirring at 80 ° C., (14) and (15) were further added and mixed and stirred to obtain a hair pack agent.

[Table 7]

When the hair was treated with the obtained product, the hair had a smooth feel and moisturized the hair.

[0086]

EFFECTS OF THE INVENTION The extract obtained from the peanut seed coat of the present invention makes it possible to effectively use the peanut seed coat which has been discarded conventionally, and has an anti-inflammatory action, a collagenase activity inhibitory action, a hyaluronidase. It has a remarkable activity inhibiting action, whitening action and moisturizing action. Therefore, a great effect is brought about by including the peanut seed coat extract of the present invention in a skin external preparation. In other fields of use, it can be used as a skin external preparation such as pharmaceuticals, quasi-drugs, and cosmetics.

[Brief description of the drawings]

FIG. 1 is a diagram showing collagenase inhibitory activity.

FIG. 2 is a view showing a hyaluronidase inhibitory activity.

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) A61K 7/00 A61K 7/00 Z 7/075 7/075 7/08 7/08 7/48 7/48 35/78 35/78 J A61P 17/16 A61P 17/16 29/00 29/00 43/00 111 43/00 111 F term (reference) 4C083 AA111 AA112 AB442 AC022 AC072 AC102 AC122 AC182 AC352 AC392 AC422 AC432 AC482 AC542 AC642 AC712 AC782 AD042 AD092 AD202 AD322 AD352 AD442 AD512 BB51 CC02 CC04 CC05 CC33 CC38 DD23 DD27 DD31 DD41 EE01 EE06 EE07 EE13 EE16 EE28 EE29 FF01 FF05 4C088 AB59 AC04 BA09 BA10 CA05 CA06 CA08 CA12 MA02 MA17 Z22MA28 MA28

Claims (6)

[Claims] (1) An external preparation for skin, comprising a peanut seed coat extract. 2. The external preparation for skin according to claim 1, wherein an extract of peanut seed coat is blended as a collagenase activity inhibitor. 3. The external preparation for skin according to claim 1, wherein the extract of peanut seed coat is blended as a hyaluronidase activity inhibitor. 4. The external preparation for skin according to claim 1, wherein an extract of peanut seed coat is blended as an anti-inflammatory agent. 5. The external preparation for skin according to claim 1, wherein an extract of peanut seed coat is blended as a whitening agent. 6. The external preparation for skin according to claim 1, wherein an extract of peanut seed coat is blended as a moisturizer.