ITUB20150047A1 - Confettature dure trasparenti e stabili in condizioni ambientali - Google Patents

Confettature dure trasparenti e stabili in condizioni ambientali Download PDF

Info

Publication number
ITUB20150047A1
ITUB20150047A1 ITUB2015A000047A ITUB20150047A ITUB20150047A1 IT UB20150047 A1 ITUB20150047 A1 IT UB20150047A1 IT UB2015A000047 A ITUB2015A000047 A IT UB2015A000047A IT UB20150047 A ITUB20150047 A IT UB20150047A IT UB20150047 A1 ITUB20150047 A1 IT UB20150047A1
Authority
IT
Italy
Prior art keywords
confectionery
coating
product according
confectionery product
hard
Prior art date
Application number
ITUB2015A000047A
Other languages
English (en)
Italian (it)
Original Assignee
Perfetti Van Melle Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Spa filed Critical Perfetti Van Melle Spa
Priority to ITUB2015A000047A priority Critical patent/ITUB20150047A1/it
Priority to BR112017021961A priority patent/BR112017021961A2/pt
Priority to EP16719794.6A priority patent/EP3282861B1/en
Priority to CN201680021284.XA priority patent/CN107427025A/zh
Priority to SG11201708376XA priority patent/SG11201708376XA/en
Priority to US15/565,723 priority patent/US20180070606A1/en
Priority to MX2017013077A priority patent/MX2017013077A/es
Priority to CA2982378A priority patent/CA2982378A1/en
Priority to KR1020177029011A priority patent/KR20180004711A/ko
Priority to EA201792017A priority patent/EA037615B1/ru
Priority to AU2016249760A priority patent/AU2016249760A1/en
Priority to ES16719794T priority patent/ES2817002T3/es
Priority to PCT/EP2016/057997 priority patent/WO2016166092A1/en
Priority to JP2017554396A priority patent/JP6758320B2/ja
Priority to TW105111472A priority patent/TW201642754A/zh
Publication of ITUB20150047A1 publication Critical patent/ITUB20150047A1/it
Priority to PH12017501861A priority patent/PH12017501861A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0061—Moulding fondants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Paints Or Removers (AREA)
  • Preparing Plates And Mask In Photomechanical Process (AREA)
ITUB2015A000047A 2015-04-14 2015-04-14 Confettature dure trasparenti e stabili in condizioni ambientali ITUB20150047A1 (it)

Priority Applications (16)

Application Number Priority Date Filing Date Title
ITUB2015A000047A ITUB20150047A1 (it) 2015-04-14 2015-04-14 Confettature dure trasparenti e stabili in condizioni ambientali
CA2982378A CA2982378A1 (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions
KR1020177029011A KR20180004711A (ko) 2015-04-14 2016-04-12 환경조건 하에서 안정한 투명하고 단단한 코팅
CN201680021284.XA CN107427025A (zh) 2015-04-14 2016-04-12 在环境条件下稳定的透明硬涂层
SG11201708376XA SG11201708376XA (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions
US15/565,723 US20180070606A1 (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions
MX2017013077A MX2017013077A (es) 2015-04-14 2016-04-12 Revestimientos duros transparentes estables bajo condiciones ambientales.
BR112017021961A BR112017021961A2 (pt) 2015-04-14 2016-04-12 produto de confeitaria, embalagem e processo para a fabricação de um produto de confeitaria
EP16719794.6A EP3282861B1 (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions
EA201792017A EA037615B1 (ru) 2015-04-14 2016-04-12 Прозрачные твердые покрытия, стабильные в условиях окружающей среды
AU2016249760A AU2016249760A1 (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions
ES16719794T ES2817002T3 (es) 2015-04-14 2016-04-12 Recubrimientos duros transparentes estables bajo condiciones ambientales
PCT/EP2016/057997 WO2016166092A1 (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions
JP2017554396A JP6758320B2 (ja) 2015-04-14 2016-04-12 環境条件下で安定な、透明な硬質コーティング
TW105111472A TW201642754A (zh) 2015-04-14 2016-04-13 在環境條件下穩定之透明硬包衣
PH12017501861A PH12017501861A1 (en) 2015-04-14 2017-10-11 Transparent hard coatings stable under environmental conditions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A000047A ITUB20150047A1 (it) 2015-04-14 2015-04-14 Confettature dure trasparenti e stabili in condizioni ambientali

Publications (1)

Publication Number Publication Date
ITUB20150047A1 true ITUB20150047A1 (it) 2016-10-14

Family

ID=53490131

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A000047A ITUB20150047A1 (it) 2015-04-14 2015-04-14 Confettature dure trasparenti e stabili in condizioni ambientali

Country Status (16)

Country Link
US (1) US20180070606A1 (https=)
EP (1) EP3282861B1 (https=)
JP (1) JP6758320B2 (https=)
KR (1) KR20180004711A (https=)
CN (1) CN107427025A (https=)
AU (1) AU2016249760A1 (https=)
BR (1) BR112017021961A2 (https=)
CA (1) CA2982378A1 (https=)
EA (1) EA037615B1 (https=)
ES (1) ES2817002T3 (https=)
IT (1) ITUB20150047A1 (https=)
MX (1) MX2017013077A (https=)
PH (1) PH12017501861A1 (https=)
SG (1) SG11201708376XA (https=)
TW (1) TW201642754A (https=)
WO (1) WO2016166092A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7357680B2 (ja) 2018-10-26 2023-10-06 インターコンチネンタル グレート ブランズ エルエルシー 中心部が充填された菓子製品、コーティングされた製品、及び製造方法
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
DE102019214372A1 (de) * 2019-09-20 2021-03-25 Südzucker AG Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
WO2024062820A1 (ja) * 2022-09-20 2024-03-28 ユーハ味覚糖株式会社 グミキャンディ含有ハードキャンディ

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5437879A (en) 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
CA2381810C (en) * 1999-08-30 2005-09-13 David G. Barkalow Comestible coating process using hydrogenated isomaltulose mixture
US6506424B2 (en) 2000-05-22 2003-01-14 Dandy Sakiz Ve Sekerleme Sanayi A.S. Multicolored chewing gum with crunchy transparent coating
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
US20040180121A1 (en) * 2003-03-11 2004-09-16 Thomas Jacob J. Transparent/translucent edible ice cream cones and processes
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20100136164A1 (en) * 2004-08-25 2010-06-03 Cadbury Adams Usa Llc Package assembly for multi-modality taste chewing gum compositions
EP1971215B2 (en) * 2005-12-16 2016-08-03 Wm. Wrigley Jr. Company Coated chewing gum
CA2649896A1 (en) * 2006-04-21 2007-11-01 Cadbury Adams Usa Llc Coating compositions, confectionery and chewing gum compositions and methods
EP2170093A1 (en) * 2007-07-27 2010-04-07 Cadbury Adams USA LLC Multi-region chewing gum composition including saturated particulate polyols
WO2009061871A1 (en) 2007-11-09 2009-05-14 The Hershey Company Multi-layered fondant containing chewing gum
PL2219467T3 (pl) * 2007-11-29 2015-02-27 Intercontinental Great Brands Llc Guma do żucia z wieloma obszarami z substancjami czynnymi
US20130052307A1 (en) * 2009-12-21 2013-02-28 Cesar Carlos Elejalde Particulate coating compositions, coated confectionery, and methods of making the same
PL2515668T3 (pl) * 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
EP3443847B1 (en) 2012-06-19 2025-08-20 Perfetti Van Melle Benelux B.V. Bulk packaged, uncoated chewing gum
US20150272160A1 (en) * 2012-10-08 2015-10-01 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
RU2015134216A (ru) * 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение

Also Published As

Publication number Publication date
EP3282861B1 (en) 2020-08-26
ES2817002T3 (es) 2021-04-06
KR20180004711A (ko) 2018-01-12
JP6758320B2 (ja) 2020-09-23
BR112017021961A2 (pt) 2018-07-10
EA201792017A1 (ru) 2018-04-30
AU2016249760A1 (en) 2017-11-02
EP3282861A1 (en) 2018-02-21
EA037615B1 (ru) 2021-04-21
MX2017013077A (es) 2017-12-04
SG11201708376XA (en) 2017-11-29
WO2016166092A1 (en) 2016-10-20
CN107427025A (zh) 2017-12-01
JP2018511342A (ja) 2018-04-26
TW201642754A (zh) 2016-12-16
PH12017501861A1 (en) 2018-02-26
US20180070606A1 (en) 2018-03-15
CA2982378A1 (en) 2016-10-20

Similar Documents

Publication Publication Date Title
US20230210128A1 (en) Heat resistant chocolate
US1771981A (en) Chewing gum and method of making same
ITUB20150047A1 (it) Confettature dure trasparenti e stabili in condizioni ambientali
PT90860B (pt) Processo para a preparacao de uma tablete de chocolate e massa folhada
CA2599720A1 (en) Center-filled jelly confections
RU2648684C2 (ru) Глазированное кондитерское изделие и способ его изготовления
US10736334B2 (en) Hard panned coating and confection comprising the same
CH631075A5 (it) Procedimento per la preparazione di un prodotto confettato.
JPH05504057A (ja) 食用材料または咀嚼材料のコアに硬質コーチングを施す方法及びこの方法により得られるコーチング材料
ES2711299T3 (es) Composición novedosa de un producto de confitería
US20050084603A1 (en) Stable chocolate confection containing one or more sugar shelled inclusions
US20170119010A1 (en) Confectionery product
US146541A (en) Improvement in chewing-gum candies
WO2001089313A1 (en) Edible products with coatings comprising amorphous trehalose
OA18443A (en) Transparent hard coatings stable under environmental conditions
ITMI20130686A1 (it) Gomme da masticare
BE1021313B1 (nl) Chocolade confiserieproduct voorzien van houder en werkwijze voor aanmaak van een dergelijk product
JP6278437B2 (ja) 突起付き糖衣品及びそれを用いた組合せ菓子
ITRE20090022U1 (it) Prodotto alimentare contenente caramello e ricoperto di cioccolato
HK1233864A1 (en) Confectionery product
RU2140163C1 (ru) Конфеты "дядя степа"
CA2918857A1 (en) Method for producing chocolate products in the form of a flower
CH691232A5 (it) Confezione di prodotti alimentari a forma di chicco.
HK1210578B (en) Heat resistant chocolate