BR112017021961A2 - produto de confeitaria, embalagem e processo para a fabricação de um produto de confeitaria - Google Patents
produto de confeitaria, embalagem e processo para a fabricação de um produto de confeitariaInfo
- Publication number
- BR112017021961A2 BR112017021961A2 BR112017021961A BR112017021961A BR112017021961A2 BR 112017021961 A2 BR112017021961 A2 BR 112017021961A2 BR 112017021961 A BR112017021961 A BR 112017021961A BR 112017021961 A BR112017021961 A BR 112017021961A BR 112017021961 A2 BR112017021961 A2 BR 112017021961A2
- Authority
- BR
- Brazil
- Prior art keywords
- confectionery product
- packaging
- making
- confectionery
- center
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000010439 isomalt Nutrition 0.000 abstract 1
- 239000000905 isomalt Substances 0.000 abstract 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0061—Moulding fondants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Laminated Bodies (AREA)
- Paints Or Removers (AREA)
- Preparing Plates And Mask In Photomechanical Process (AREA)
Abstract
a presente invenção refere-se a um produto de confeitaria que compreende: um revestimento externo transparente duro e crocante que compreende isomalt; um centro que compreende uma ou mais regiões de material de confeitaria que são visíveis na superfície exterior do centro.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A000047A ITUB20150047A1 (it) | 2015-04-14 | 2015-04-14 | Confettature dure trasparenti e stabili in condizioni ambientali |
PCT/EP2016/057997 WO2016166092A1 (en) | 2015-04-14 | 2016-04-12 | Transparent hard coatings stable under environmental conditions |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112017021961A2 true BR112017021961A2 (pt) | 2018-07-10 |
Family
ID=53490131
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112017021961A BR112017021961A2 (pt) | 2015-04-14 | 2016-04-12 | produto de confeitaria, embalagem e processo para a fabricação de um produto de confeitaria |
Country Status (16)
Country | Link |
---|---|
US (1) | US20180070606A1 (pt) |
EP (1) | EP3282861B1 (pt) |
JP (1) | JP6758320B2 (pt) |
KR (1) | KR20180004711A (pt) |
CN (1) | CN107427025A (pt) |
AU (1) | AU2016249760A1 (pt) |
BR (1) | BR112017021961A2 (pt) |
CA (1) | CA2982378A1 (pt) |
EA (1) | EA037615B1 (pt) |
ES (1) | ES2817002T3 (pt) |
IT (1) | ITUB20150047A1 (pt) |
MX (1) | MX2017013077A (pt) |
PH (1) | PH12017501861A1 (pt) |
SG (1) | SG11201708376XA (pt) |
TW (1) | TW201642754A (pt) |
WO (1) | WO2016166092A1 (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112867400A (zh) * | 2018-10-26 | 2021-05-28 | 洲际大品牌有限责任公司 | 中心填充的糖食产品、带包衣的产品以及制备方法 |
DE102019214372A1 (de) * | 2019-09-20 | 2021-03-25 | Südzucker AG | Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln |
WO2024062820A1 (ja) * | 2022-09-20 | 2024-03-28 | ユーハ味覚糖株式会社 | グミキャンディ含有ハードキャンディ |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5270061A (en) * | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
US5437879A (en) | 1993-10-04 | 1995-08-01 | Warner-Lambert Company | Layered chewing gum confection |
JP3831250B2 (ja) * | 1999-08-30 | 2006-10-11 | ダブリューエム リグリー ジュニア カンパニー | 水素化イソマルツロース混合物を用いた食料品のコーティング方法 |
US6506424B2 (en) | 2000-05-22 | 2003-01-14 | Dandy Sakiz Ve Sekerleme Sanayi A.S. | Multicolored chewing gum with crunchy transparent coating |
FR2821242B1 (fr) * | 2001-02-27 | 2005-01-14 | Roquette Freres | Procede d'enrobage de sucres cuits sans sucre |
FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
US20040180121A1 (en) * | 2003-03-11 | 2004-09-16 | Thomas Jacob J. | Transparent/translucent edible ice cream cones and processes |
US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
US20100136164A1 (en) * | 2004-08-25 | 2010-06-03 | Cadbury Adams Usa Llc | Package assembly for multi-modality taste chewing gum compositions |
CN101370388A (zh) * | 2005-12-16 | 2009-02-18 | Wm.雷格利Jr.公司 | 包衣的口香糖 |
ES2602758T3 (es) * | 2006-04-21 | 2017-02-22 | Intercontinental Great Brands Llc | Composiciones de recubrimiento, producto de confitería y composiciones de goma de mascar y métodos |
WO2009018121A1 (en) * | 2007-07-27 | 2009-02-05 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including saturated particulate polyols |
WO2009061871A1 (en) * | 2007-11-09 | 2009-05-14 | The Hershey Company | Multi-layered fondant containing chewing gum |
JP2011505141A (ja) * | 2007-11-29 | 2011-02-24 | キャドバリー アダムス ユーエスエー エルエルシー | 活性物を有する多領域チューインガム |
EP2515669B1 (en) * | 2009-12-21 | 2018-08-01 | Intercontinental Great Brands LLC | Particulate coating compositions, coated confectionery, and methods of making the same |
ES2723049T3 (es) * | 2009-12-21 | 2019-08-21 | Intercontinental Great Brands Llc | Producto de confitería de múltiples regiones recubierto y métodos para elaborar el mismo |
EP2861083B1 (en) | 2012-06-19 | 2018-11-28 | Intercontinental Great Brands LLC | Bulk packaged, uncoated chewing gum |
US20150272160A1 (en) * | 2012-10-08 | 2015-10-01 | Intercontinental Great Brands Llc | Hard confectionary and method of manufacture thereof |
MX369928B (es) * | 2013-03-29 | 2019-11-26 | Intercontinental Great Brands Llc | Caramelos transparentes y translucidos rellenos de liquido; proceso para fabricarlos; composicion comestible liquida sin azucar, y uso de estos. |
-
2015
- 2015-04-14 IT ITUB2015A000047A patent/ITUB20150047A1/it unknown
-
2016
- 2016-04-12 US US15/565,723 patent/US20180070606A1/en not_active Abandoned
- 2016-04-12 KR KR1020177029011A patent/KR20180004711A/ko unknown
- 2016-04-12 CN CN201680021284.XA patent/CN107427025A/zh active Pending
- 2016-04-12 CA CA2982378A patent/CA2982378A1/en not_active Abandoned
- 2016-04-12 JP JP2017554396A patent/JP6758320B2/ja active Active
- 2016-04-12 ES ES16719794T patent/ES2817002T3/es active Active
- 2016-04-12 WO PCT/EP2016/057997 patent/WO2016166092A1/en active Application Filing
- 2016-04-12 BR BR112017021961A patent/BR112017021961A2/pt not_active Application Discontinuation
- 2016-04-12 AU AU2016249760A patent/AU2016249760A1/en not_active Abandoned
- 2016-04-12 EP EP16719794.6A patent/EP3282861B1/en active Active
- 2016-04-12 MX MX2017013077A patent/MX2017013077A/es unknown
- 2016-04-12 SG SG11201708376XA patent/SG11201708376XA/en unknown
- 2016-04-12 EA EA201792017A patent/EA037615B1/ru unknown
- 2016-04-13 TW TW105111472A patent/TW201642754A/zh unknown
-
2017
- 2017-10-11 PH PH12017501861A patent/PH12017501861A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3282861A1 (en) | 2018-02-21 |
US20180070606A1 (en) | 2018-03-15 |
CN107427025A (zh) | 2017-12-01 |
EA201792017A1 (ru) | 2018-04-30 |
JP6758320B2 (ja) | 2020-09-23 |
CA2982378A1 (en) | 2016-10-20 |
PH12017501861A1 (en) | 2018-02-26 |
WO2016166092A1 (en) | 2016-10-20 |
SG11201708376XA (en) | 2017-11-29 |
JP2018511342A (ja) | 2018-04-26 |
EA037615B1 (ru) | 2021-04-21 |
ITUB20150047A1 (it) | 2016-10-14 |
EP3282861B1 (en) | 2020-08-26 |
MX2017013077A (es) | 2017-12-04 |
KR20180004711A (ko) | 2018-01-12 |
ES2817002T3 (es) | 2021-04-06 |
AU2016249760A1 (en) | 2017-11-02 |
TW201642754A (zh) | 2016-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] |