BR112017021961A2 - produto de confeitaria, embalagem e processo para a fabricação de um produto de confeitaria - Google Patents

produto de confeitaria, embalagem e processo para a fabricação de um produto de confeitaria

Info

Publication number
BR112017021961A2
BR112017021961A2 BR112017021961A BR112017021961A BR112017021961A2 BR 112017021961 A2 BR112017021961 A2 BR 112017021961A2 BR 112017021961 A BR112017021961 A BR 112017021961A BR 112017021961 A BR112017021961 A BR 112017021961A BR 112017021961 A2 BR112017021961 A2 BR 112017021961A2
Authority
BR
Brazil
Prior art keywords
confectionery product
packaging
making
confectionery
center
Prior art date
Application number
BR112017021961A
Other languages
English (en)
Inventor
Baldi Gianni
GÜLEN Isil
Original Assignee
Perfetti Van Melle Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Spa filed Critical Perfetti Van Melle Spa
Publication of BR112017021961A2 publication Critical patent/BR112017021961A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0061—Moulding fondants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Paints Or Removers (AREA)
  • Preparing Plates And Mask In Photomechanical Process (AREA)

Abstract

a presente invenção refere-se a um produto de confeitaria que compreende: um revestimento externo transparente duro e crocante que compreende isomalt; um centro que compreende uma ou mais regiões de material de confeitaria que são visíveis na superfície exterior do centro.
BR112017021961A 2015-04-14 2016-04-12 produto de confeitaria, embalagem e processo para a fabricação de um produto de confeitaria BR112017021961A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUB2015A000047A ITUB20150047A1 (it) 2015-04-14 2015-04-14 Confettature dure trasparenti e stabili in condizioni ambientali
PCT/EP2016/057997 WO2016166092A1 (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions

Publications (1)

Publication Number Publication Date
BR112017021961A2 true BR112017021961A2 (pt) 2018-07-10

Family

ID=53490131

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017021961A BR112017021961A2 (pt) 2015-04-14 2016-04-12 produto de confeitaria, embalagem e processo para a fabricação de um produto de confeitaria

Country Status (16)

Country Link
US (1) US20180070606A1 (pt)
EP (1) EP3282861B1 (pt)
JP (1) JP6758320B2 (pt)
KR (1) KR20180004711A (pt)
CN (1) CN107427025A (pt)
AU (1) AU2016249760A1 (pt)
BR (1) BR112017021961A2 (pt)
CA (1) CA2982378A1 (pt)
EA (1) EA037615B1 (pt)
ES (1) ES2817002T3 (pt)
IT (1) ITUB20150047A1 (pt)
MX (1) MX2017013077A (pt)
PH (1) PH12017501861A1 (pt)
SG (1) SG11201708376XA (pt)
TW (1) TW201642754A (pt)
WO (1) WO2016166092A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210244044A1 (en) * 2018-10-26 2021-08-12 Intercontinental Great Brands Llc Center-filled confectionery product; coated product; and methods of making
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
DE102019214372A1 (de) * 2019-09-20 2021-03-25 Südzucker AG Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln
WO2024062820A1 (ja) * 2022-09-20 2024-03-28 ユーハ味覚糖株式会社 グミキャンディ含有ハードキャンディ

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5437879A (en) 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
DE60013456T3 (de) * 1999-08-30 2009-03-26 Wm. Wrigley Jr. Comp., Chicago Verfahren zum umhüllen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung
US6506424B2 (en) * 2000-05-22 2003-01-14 Dandy Sakiz Ve Sekerleme Sanayi A.S. Multicolored chewing gum with crunchy transparent coating
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
US20040180121A1 (en) * 2003-03-11 2004-09-16 Thomas Jacob J. Transparent/translucent edible ice cream cones and processes
US20100136164A1 (en) * 2004-08-25 2010-06-03 Cadbury Adams Usa Llc Package assembly for multi-modality taste chewing gum compositions
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
CN101370388A (zh) * 2005-12-16 2009-02-18 Wm.雷格利Jr.公司 包衣的口香糖
CN105360562A (zh) * 2006-04-21 2016-03-02 洲际大品牌有限责任公司 包衣组合物、糖食和咀嚼型胶基糖组合物以及方法
US20090028998A1 (en) * 2007-07-27 2009-01-29 Cadbury Adams Usa Llc Multi-region chewing gum composition including saturated particulate polyols
WO2009061871A1 (en) * 2007-11-09 2009-05-14 The Hershey Company Multi-layered fondant containing chewing gum
US20090142443A1 (en) * 2007-11-29 2009-06-04 Cadbury Adams Usa Llc Multi-region chewing gum with actives
WO2011084759A2 (en) * 2009-12-21 2011-07-14 Kraft Foods Global Brands Llc Coated multi-region confectionery and methods of making the same
EP3417714B1 (en) * 2009-12-21 2019-06-19 Intercontinental Great Brands LLC Particulate coating compositions, coated confectionery, and methods of making the same
PL2861083T3 (pl) 2012-06-19 2019-04-30 Intercontinental Great Brands Llc Pakowana luzem, niepowlekana guma do żucia
CA2887586A1 (en) * 2012-10-08 2014-04-17 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
EP2941131B1 (en) * 2013-03-29 2019-05-29 Intercontinental Great Brands LLC Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof

Also Published As

Publication number Publication date
WO2016166092A1 (en) 2016-10-20
KR20180004711A (ko) 2018-01-12
TW201642754A (zh) 2016-12-16
CA2982378A1 (en) 2016-10-20
US20180070606A1 (en) 2018-03-15
EP3282861A1 (en) 2018-02-21
SG11201708376XA (en) 2017-11-29
PH12017501861A1 (en) 2018-02-26
AU2016249760A1 (en) 2017-11-02
CN107427025A (zh) 2017-12-01
EP3282861B1 (en) 2020-08-26
ITUB20150047A1 (it) 2016-10-14
EA037615B1 (ru) 2021-04-21
ES2817002T3 (es) 2021-04-06
JP6758320B2 (ja) 2020-09-23
MX2017013077A (es) 2017-12-04
JP2018511342A (ja) 2018-04-26
EA201792017A1 (ru) 2018-04-30

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]