CN107427025A - 在环境条件下稳定的透明硬涂层 - Google Patents

在环境条件下稳定的透明硬涂层 Download PDF

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Publication number
CN107427025A
CN107427025A CN201680021284.XA CN201680021284A CN107427025A CN 107427025 A CN107427025 A CN 107427025A CN 201680021284 A CN201680021284 A CN 201680021284A CN 107427025 A CN107427025 A CN 107427025A
Authority
CN
China
Prior art keywords
coating
center
confectionery product
product according
isomalt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680021284.XA
Other languages
English (en)
Chinese (zh)
Inventor
G·巴尔迪
I·古伦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Perfetti Van Melle SpA
Original Assignee
Perfetti Van Melle SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle SpA filed Critical Perfetti Van Melle SpA
Publication of CN107427025A publication Critical patent/CN107427025A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0061—Moulding fondants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Paints Or Removers (AREA)
  • Preparing Plates And Mask In Photomechanical Process (AREA)
CN201680021284.XA 2015-04-14 2016-04-12 在环境条件下稳定的透明硬涂层 Pending CN107427025A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITUB2015A000047A ITUB20150047A1 (it) 2015-04-14 2015-04-14 Confettature dure trasparenti e stabili in condizioni ambientali
IT102015000011777 2015-04-14
PCT/EP2016/057997 WO2016166092A1 (en) 2015-04-14 2016-04-12 Transparent hard coatings stable under environmental conditions

Publications (1)

Publication Number Publication Date
CN107427025A true CN107427025A (zh) 2017-12-01

Family

ID=53490131

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680021284.XA Pending CN107427025A (zh) 2015-04-14 2016-04-12 在环境条件下稳定的透明硬涂层

Country Status (16)

Country Link
US (1) US20180070606A1 (https=)
EP (1) EP3282861B1 (https=)
JP (1) JP6758320B2 (https=)
KR (1) KR20180004711A (https=)
CN (1) CN107427025A (https=)
AU (1) AU2016249760A1 (https=)
BR (1) BR112017021961A2 (https=)
CA (1) CA2982378A1 (https=)
EA (1) EA037615B1 (https=)
ES (1) ES2817002T3 (https=)
IT (1) ITUB20150047A1 (https=)
MX (1) MX2017013077A (https=)
PH (1) PH12017501861A1 (https=)
SG (1) SG11201708376XA (https=)
TW (1) TW201642754A (https=)
WO (1) WO2016166092A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114727620A (zh) * 2019-09-20 2022-07-08 祖德楚克尔股份公司 含有色糖类化合物颗粒的透明包衣口香糖的制备方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7357680B2 (ja) 2018-10-26 2023-10-06 インターコンチネンタル グレート ブランズ エルエルシー 中心部が充填された菓子製品、コーティングされた製品、及び製造方法
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
WO2024062820A1 (ja) * 2022-09-20 2024-03-28 ユーハ味覚糖株式会社 グミキャンディ含有ハードキャンディ

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1464774A (zh) * 2001-06-25 2003-12-31 罗凯脱兄弟公司 改良的硬糖包衣方法
CN101883499A (zh) * 2007-11-29 2010-11-10 吉百利亚当斯美国有限责任公司 具有活性物的多区咀嚼型胶基糖

Family Cites Families (17)

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US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5437879A (en) 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
CA2381810C (en) * 1999-08-30 2005-09-13 David G. Barkalow Comestible coating process using hydrogenated isomaltulose mixture
US6506424B2 (en) 2000-05-22 2003-01-14 Dandy Sakiz Ve Sekerleme Sanayi A.S. Multicolored chewing gum with crunchy transparent coating
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
US20040180121A1 (en) * 2003-03-11 2004-09-16 Thomas Jacob J. Transparent/translucent edible ice cream cones and processes
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20100136164A1 (en) * 2004-08-25 2010-06-03 Cadbury Adams Usa Llc Package assembly for multi-modality taste chewing gum compositions
EP1971215B2 (en) * 2005-12-16 2016-08-03 Wm. Wrigley Jr. Company Coated chewing gum
CA2649896A1 (en) * 2006-04-21 2007-11-01 Cadbury Adams Usa Llc Coating compositions, confectionery and chewing gum compositions and methods
EP2170093A1 (en) * 2007-07-27 2010-04-07 Cadbury Adams USA LLC Multi-region chewing gum composition including saturated particulate polyols
WO2009061871A1 (en) 2007-11-09 2009-05-14 The Hershey Company Multi-layered fondant containing chewing gum
US20130052307A1 (en) * 2009-12-21 2013-02-28 Cesar Carlos Elejalde Particulate coating compositions, coated confectionery, and methods of making the same
PL2515668T3 (pl) * 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
EP3443847B1 (en) 2012-06-19 2025-08-20 Perfetti Van Melle Benelux B.V. Bulk packaged, uncoated chewing gum
US20150272160A1 (en) * 2012-10-08 2015-10-01 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
RU2015134216A (ru) * 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1464774A (zh) * 2001-06-25 2003-12-31 罗凯脱兄弟公司 改良的硬糖包衣方法
CN101883499A (zh) * 2007-11-29 2010-11-10 吉百利亚当斯美国有限责任公司 具有活性物的多区咀嚼型胶基糖

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114727620A (zh) * 2019-09-20 2022-07-08 祖德楚克尔股份公司 含有色糖类化合物颗粒的透明包衣口香糖的制备方法
CN114727620B (zh) * 2019-09-20 2024-12-03 祖德楚克尔股份公司 含有色糖类化合物颗粒的透明包衣口香糖的制备方法

Also Published As

Publication number Publication date
EP3282861B1 (en) 2020-08-26
ES2817002T3 (es) 2021-04-06
KR20180004711A (ko) 2018-01-12
JP6758320B2 (ja) 2020-09-23
BR112017021961A2 (pt) 2018-07-10
EA201792017A1 (ru) 2018-04-30
AU2016249760A1 (en) 2017-11-02
EP3282861A1 (en) 2018-02-21
EA037615B1 (ru) 2021-04-21
MX2017013077A (es) 2017-12-04
SG11201708376XA (en) 2017-11-29
WO2016166092A1 (en) 2016-10-20
JP2018511342A (ja) 2018-04-26
TW201642754A (zh) 2016-12-16
ITUB20150047A1 (it) 2016-10-14
PH12017501861A1 (en) 2018-02-26
US20180070606A1 (en) 2018-03-15
CA2982378A1 (en) 2016-10-20

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20171201