IT999513B - Grasso duro particolarmente utile cone succedaneo del burro di cacao - Google Patents

Grasso duro particolarmente utile cone succedaneo del burro di cacao

Info

Publication number
IT999513B
IT999513B IT67999/72A IT6799972A IT999513B IT 999513 B IT999513 B IT 999513B IT 67999/72 A IT67999/72 A IT 67999/72A IT 6799972 A IT6799972 A IT 6799972A IT 999513 B IT999513 B IT 999513B
Authority
IT
Italy
Prior art keywords
substitute
particularly useful
cocoa butter
hard fat
fat particularly
Prior art date
Application number
IT67999/72A
Other languages
English (en)
Italian (it)
Inventor
Cornelis J Soeters
D Tresser
Cornelis N Paulussen
Frederick Bolton Padley
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT999513B publication Critical patent/IT999513B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT67999/72A 1971-04-02 1972-03-29 Grasso duro particolarmente utile cone succedaneo del burro di cacao IT999513B (it)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB850171A GB1390936A (en) 1971-04-02 1971-04-02 Fat
GB850271 1971-04-02
GB850371 1971-04-02

Publications (1)

Publication Number Publication Date
IT999513B true IT999513B (it) 1976-03-10

Family

ID=27255210

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67999/72A IT999513B (it) 1971-04-02 1972-03-29 Grasso duro particolarmente utile cone succedaneo del burro di cacao

Country Status (14)

Country Link
JP (1) JPS5920336B1 (https=)
BE (1) BE781427A (https=)
CA (1) CA1011987A (https=)
CH (1) CH568018A5 (https=)
DD (1) DD96139A5 (https=)
DE (1) DE2215384C2 (https=)
DK (1) DK151202C (https=)
FR (1) FR2132217B1 (https=)
GB (1) GB1390936A (https=)
HU (1) HU164998B (https=)
IE (1) IE36238B1 (https=)
IT (1) IT999513B (https=)
NL (1) NL7204288A (https=)
ZA (1) ZA722154B (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
PL3185692T3 (pl) * 2014-08-29 2022-06-13 Aak Ab (Publ) Kompozycja tłuszczu jadalnego

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
DE1030668B (de) * 1955-02-19 1958-05-22 Unilever Nv Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes
DE1792606U (de) 1957-06-03 1959-07-30 Junkers & Co Brenner mit einstellbarer duese.
GB953452A (en) 1959-05-13 1964-03-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom
US3084049A (en) * 1959-05-13 1963-04-02 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
DE1492923A1 (de) * 1961-04-17 1969-03-13 Union Carbide Corp Kontinuierliches Verfahren zur Konzentrierung und Lagerung waessriger Loesungen und Emulsionen von Nahrungsmitteln oder Bier
DE1429932A1 (de) * 1965-05-07 1969-03-06 Gruen Ernst Kaffeefilter
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production

Also Published As

Publication number Publication date
HU164998B (https=) 1974-05-28
NL7204288A (https=) 1972-10-04
IE36238B1 (en) 1976-09-15
GB1390936A (en) 1975-04-16
IE36238L (en) 1972-10-02
BE781427A (fr) 1972-09-29
JPS5920336B1 (https=) 1984-05-12
DK151202C (da) 1988-07-04
DD96139A5 (https=) 1973-03-12
FR2132217B1 (https=) 1975-06-20
DK151202B (da) 1987-11-16
DE2215384C2 (de) 1982-10-21
CH568018A5 (https=) 1975-10-31
CA1011987A (en) 1977-06-14
ZA722154B (en) 1973-11-28
FR2132217A1 (https=) 1972-11-17
DE2215384A1 (de) 1972-11-09

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