IT986905B - Concentrato di crema integrato - Google Patents

Concentrato di crema integrato

Info

Publication number
IT986905B
IT986905B IT68764/73A IT6876473A IT986905B IT 986905 B IT986905 B IT 986905B IT 68764/73 A IT68764/73 A IT 68764/73A IT 6876473 A IT6876473 A IT 6876473A IT 986905 B IT986905 B IT 986905B
Authority
IT
Italy
Prior art keywords
integrated
cream concentrate
cream
concentrate
integrated cream
Prior art date
Application number
IT68764/73A
Other languages
English (en)
Italian (it)
Inventor
N Herendi
H Pennings
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT986905B publication Critical patent/IT986905B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
IT68764/73A 1972-06-15 1973-06-14 Concentrato di crema integrato IT986905B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2809772A GB1432364A (en) 1972-06-15 1972-06-15 Filled cream concentrate

Publications (1)

Publication Number Publication Date
IT986905B true IT986905B (it) 1975-01-30

Family

ID=10270219

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68764/73A IT986905B (it) 1972-06-15 1973-06-14 Concentrato di crema integrato

Country Status (17)

Country Link
JP (1) JPS5412547B2 (de)
AT (1) AT331105B (de)
AU (1) AU472078B2 (de)
BE (1) BE801018A (de)
CA (1) CA1006748A (de)
CH (1) CH583523A5 (de)
DE (1) DE2330355C3 (de)
ES (1) ES415936A1 (de)
FI (1) FI55288C (de)
FR (1) FR2188958B1 (de)
GB (1) GB1432364A (de)
IE (1) IE37798B1 (de)
IT (1) IT986905B (de)
LU (1) LU67801A1 (de)
NL (1) NL155710B (de)
SE (1) SE391274B (de)
ZA (1) ZA734008B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5397550A (en) * 1977-02-02 1978-08-25 Hitachi Maxell Ltd Outer blade of electric shaver
JPS53118405A (en) * 1977-03-25 1978-10-16 Asahi Denka Kogyo Kk Foamable oil-in-water emulsified fats
JPS5747457A (en) * 1980-09-03 1982-03-18 Kanegafuchi Chem Ind Co Ltd Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
BR112023021888A2 (pt) * 2021-05-07 2023-12-19 Nestle Sa Produtos lácteos aerados isentos de gelatina e processos de fabricação dos mesmos
MX2023012208A (es) * 2021-05-07 2023-10-26 Nestle Sa Productos lacteos aireados y procesos para la fabricacion de estos.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci

Also Published As

Publication number Publication date
FR2188958A1 (de) 1974-01-25
JPS5412547B2 (de) 1979-05-23
DE2330355C3 (de) 1979-09-13
FR2188958B1 (de) 1976-11-12
CH583523A5 (de) 1977-01-14
DE2330355A1 (de) 1974-01-03
FI55288C (fi) 1979-07-10
ES415936A1 (es) 1976-06-01
IE37798B1 (en) 1977-10-12
NL155710B (nl) 1978-02-15
SE391274B (sv) 1977-02-14
AU5686973A (en) 1974-12-19
BE801018A (fr) 1973-12-17
LU67801A1 (de) 1973-12-21
ATA523573A (de) 1975-10-15
JPS4948855A (de) 1974-05-11
IE37798L (en) 1973-12-15
DE2330355B2 (de) 1979-01-11
NL7308331A (de) 1973-12-18
FI55288B (fi) 1979-03-30
AT331105B (de) 1976-08-10
AU472078B2 (en) 1976-05-13
ZA734008B (en) 1975-02-26
GB1432364A (en) 1976-04-14
CA1006748A (en) 1977-03-15

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