IT8341631A0 - Procedimento per preparare champagne. - Google Patents

Procedimento per preparare champagne.

Info

Publication number
IT8341631A0
IT8341631A0 IT8341631A IT4163183A IT8341631A0 IT 8341631 A0 IT8341631 A0 IT 8341631A0 IT 8341631 A IT8341631 A IT 8341631A IT 4163183 A IT4163183 A IT 4163183A IT 8341631 A0 IT8341631 A0 IT 8341631A0
Authority
IT
Italy
Prior art keywords
procedure
champagne
preparing
preparing champagne
Prior art date
Application number
IT8341631A
Other languages
English (en)
Other versions
IT1195549B (it
IT8341631A1 (it
Inventor
Naskid Grigorievich Sarishvili
Evgeny Nikolaevich Storchevoi
Alexandr Davidovich Kurdadze
Original Assignee
V Zaochny I Pischevoi Promy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V Zaochny I Pischevoi Promy filed Critical V Zaochny I Pischevoi Promy
Publication of IT8341631A0 publication Critical patent/IT8341631A0/it
Publication of IT8341631A1 publication Critical patent/IT8341631A1/it
Application granted granted Critical
Publication of IT1195549B publication Critical patent/IT1195549B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)
IT41631/83A 1982-12-09 1983-10-28 Procedimento per preparare champagne IT1195549B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU823520262A SU1080470A1 (ru) 1982-12-09 1982-12-09 Способ производства шампанского в непрерывном потоке

Publications (3)

Publication Number Publication Date
IT8341631A0 true IT8341631A0 (it) 1983-10-28
IT8341631A1 IT8341631A1 (it) 1985-04-28
IT1195549B IT1195549B (it) 1988-10-19

Family

ID=21038637

Family Applications (1)

Application Number Title Priority Date Filing Date
IT41631/83A IT1195549B (it) 1982-12-09 1983-10-28 Procedimento per preparare champagne

Country Status (11)

Country Link
JP (1) JPS60500001A (it)
AU (1) AU555348B2 (it)
BR (1) BR8307640A (it)
DE (1) DE3390379T1 (it)
ES (1) ES526702A0 (it)
FI (1) FI843127A0 (it)
FR (1) FR2537599B1 (it)
GR (1) GR78643B (it)
IT (1) IT1195549B (it)
SU (1) SU1080470A1 (it)
WO (1) WO1984002348A1 (it)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE56999C (de) * Professor Dr. F. KÖNIG in Turin, Italien Verfahren und Apparat zur Herstellung von Schaumwein
DE708253C (de) * 1940-06-25 1941-07-16 Carl Schmid Jr Dipl Ing Verfahren zur Erzeugung von Schaumwein und anderen Gaerungsgetraenken
DE1442321A1 (de) * 1964-02-28 1968-11-14 Henkell & Co Verfahren zum industriellen Umfuellen von unter starkem CO2-UEberdruck stehenden Getraenken
SU435270A1 (ru) * 1972-08-24 1974-07-05 ордена Трудового Красного Знамени завод шампанских вин Способ производства шампанских вин в непрерывном потоке
JPS5619987B2 (it) * 1973-03-22 1981-05-11
SU456829A1 (ru) * 1973-04-13 1975-01-15 Способ производства советского шампанского
JPS5264495A (en) * 1975-11-19 1977-05-27 Yamanaka Giken Kougiyou Kk Process for treating fermented liquor
US4265914A (en) * 1976-02-13 1981-05-05 Sarishvili Naskid G Continuous-flow wine champagnization process
BR8007484A (pt) * 1980-01-18 1981-07-21 V Zaochny I Pischevoi Promy Processo para producao em fluxo continuo de champanha sovietica

Also Published As

Publication number Publication date
GR78643B (it) 1984-09-27
JPS60500001A (ja) 1985-01-10
AU1776983A (en) 1984-07-05
AU555348B2 (en) 1986-09-18
ES8505403A1 (es) 1985-05-16
FR2537599B1 (fr) 1986-07-25
BR8307640A (pt) 1984-11-27
FR2537599A1 (fr) 1984-06-15
SU1080470A1 (ru) 1985-01-30
FI843127A (fi) 1984-08-08
IT1195549B (it) 1988-10-19
DE3390379T1 (de) 1985-01-24
FI843127A0 (fi) 1984-08-08
ES526702A0 (es) 1985-05-16
IT8341631A1 (it) 1985-04-28
WO1984002348A1 (fr) 1984-06-21

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