IT8321192A0 - Pasta semiumida di rapida cottura. - Google Patents

Pasta semiumida di rapida cottura.

Info

Publication number
IT8321192A0
IT8321192A0 IT8321192A IT2119283A IT8321192A0 IT 8321192 A0 IT8321192 A0 IT 8321192A0 IT 8321192 A IT8321192 A IT 8321192A IT 2119283 A IT2119283 A IT 2119283A IT 8321192 A0 IT8321192 A0 IT 8321192A0
Authority
IT
Italy
Prior art keywords
quick cooking
moist pasta
semi
cooking semi
pasta
Prior art date
Application number
IT8321192A
Other languages
English (en)
Other versions
IT1201098B (it
Inventor
David P Gaehring
Edward H Krystek
William M Hilderbolt
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Publication of IT8321192A0 publication Critical patent/IT8321192A0/it
Application granted granted Critical
Publication of IT1201098B publication Critical patent/IT1201098B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IT21192/83A 1982-05-20 1983-05-19 Pasta semiumida di rapida cottura IT1201098B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/380,143 US4529609A (en) 1982-05-20 1982-05-20 Process for preparing quick cooking semimoist pasta and product thereof

Publications (2)

Publication Number Publication Date
IT8321192A0 true IT8321192A0 (it) 1983-05-19
IT1201098B IT1201098B (it) 1989-01-27

Family

ID=23500057

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21192/83A IT1201098B (it) 1982-05-20 1983-05-19 Pasta semiumida di rapida cottura

Country Status (3)

Country Link
US (1) US4529609A (it)
JP (1) JPS5931663A (it)
IT (1) IT1201098B (it)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
IT1237981B (it) * 1990-02-12 1993-06-19 Barilla Flli G & R Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
US5429835A (en) * 1991-12-05 1995-07-04 Wenger Manufacturing, Inc. Fried snack product and method of preparing same
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
IL109559A (en) 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
US5858447A (en) * 1993-07-30 1999-01-12 Tillin, Inc. Mold inhibitors
US6123973A (en) * 1993-07-30 2000-09-26 Tillin, Inc. Methods of preparation and using antimicrobial products
US5397587A (en) * 1993-08-06 1995-03-14 Thompson's Pet Pasta Products, Inc. Moist pasta-type food products and method of producing same
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
WO1998042207A1 (en) * 1997-03-22 1998-10-01 Societe Des Produits Nestle S.A. Quick cooking pasta
US5958488A (en) * 1997-04-25 1999-09-28 Nestec S.A. Process for preparing shelf stable pasta
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
JPH11123A (ja) * 1997-06-11 1999-01-06 Fuiide Atsupu:Kk 早茹でパスタ及び早茹で麺の製造法
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
EP0940089A1 (en) * 1998-03-02 1999-09-08 Societe Des Produits Nestle S.A. Refrigerated pastas
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
FR2783403B1 (fr) * 1998-09-21 2000-11-03 Groupe Danone Sa Procede de fabrication d'une bande de pate crue petrie et extrudee
JP3504214B2 (ja) * 2000-05-17 2004-03-08 ハウス食品株式会社 常温流通生中華麺類及びその製造方法
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
JP5450111B2 (ja) * 2010-01-07 2014-03-26 日清フーズ株式会社 半生麺類の製造方法
US9623417B2 (en) * 2014-12-19 2017-04-18 Investigacion Tecnica Avanzada S.A. De C.V. Water and energy saving process for making whole grain and whole gluten-free grain flour
US9604220B2 (en) * 2014-12-19 2017-03-28 Investigacion Tecnica Avanzada S.A. De C.V. Water and energy saving process for making whole grain and whole gluten-free grain flour
AR106508A1 (es) * 2015-10-27 2018-01-24 Feltrim Pastoral Company Pty Ltd Aparato para almacenar material orgánico
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
US20190297925A1 (en) * 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1299819A (en) * 1913-08-02 1919-04-08 Marie Louise Bouchet Macaroni and the like food product.
US1883653A (en) * 1929-09-05 1932-10-18 Albert K Epstein Method of manufacturing egg noodles
US2243690A (en) * 1939-04-12 1941-05-27 Watling Scale Company Weighing scale
US2677613A (en) * 1950-05-08 1954-05-04 Chynduog D Shiah Process of making quick-cooking alimentary paste
US3138462A (en) * 1961-11-20 1964-06-23 Gen Foods Corp Process of making quick-cooking pasta
US3495989A (en) * 1962-09-05 1970-02-17 David Adrian Lewis Quick cooking foodstuffs
US3192049A (en) * 1963-07-25 1965-06-29 Gen Foods Corp Process for producing a quick-cooking pasta-type product
US3252805A (en) * 1964-03-05 1966-05-24 Gen Foods Corp Process for preparing quickcooking pasta
US3482993A (en) * 1965-06-02 1969-12-09 Gen Foods Corp Process for preparing a quick-cooking pasta product
US3484251A (en) * 1966-06-27 1969-12-16 Procter & Gamble Casserole composition
US3537862A (en) * 1967-02-01 1970-11-03 Nestle Sa Process for preparing an alimentary paste product
US3655404A (en) * 1969-04-03 1972-04-11 Gen Foods Corp Shelf stable french toast
US3655401A (en) * 1969-07-28 1972-04-11 Gen Foods Corp Pasta process and products
US3615677A (en) * 1970-02-06 1971-10-26 Gen Foods Corp High protein alimentary paste products
US3732112A (en) * 1970-11-16 1973-05-08 Exxon Research Engineering Co Intermediate moisture food compositions containing aliphatic 1,3-diols
US3769034A (en) * 1971-01-19 1973-10-30 Gen Mills Inc Shelf stable, intermediate moisture, flake textured doughs and method for making same
US3767422A (en) * 1971-01-19 1973-10-23 Gen Mills Inc Shelf stable, partially baked dough composition
US3767421A (en) * 1971-01-19 1973-10-23 Gen Mills Inc Shelf stable, intermediate moisture doughs
US3753734A (en) * 1971-11-04 1973-08-21 Gen Foods Corp Shelf stable pancake and waffle products
US3846563A (en) * 1972-04-10 1974-11-05 Lipton T Inc Quick-cooking macaroni products and process
US3916029A (en) * 1972-08-04 1975-10-28 Campbell Soup Co Centerfilled pet food composition
US3914445A (en) * 1974-06-10 1975-10-21 Swift & Co Intermediate moisture formulated foods and process
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
US4234689A (en) * 1979-02-22 1980-11-18 Biotechnologie Aktiengesellschaft Fur Emulsan Production of α-emulsans
US4243617A (en) * 1979-11-16 1981-01-06 Mobay Chemical Corporation Flexible foam rebonding process and apparatus
US4297378A (en) * 1980-01-31 1981-10-27 The Pillsbury Company Refrigerated shelf stable pie crust dough

Also Published As

Publication number Publication date
JPS5931663A (ja) 1984-02-20
US4529609A (en) 1985-07-16
IT1201098B (it) 1989-01-27
JPH029786B2 (it) 1990-03-05

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