IT1201098B - Pasta semiumida di rapida cottura - Google Patents
Pasta semiumida di rapida cotturaInfo
- Publication number
- IT1201098B IT1201098B IT21192/83A IT2119283A IT1201098B IT 1201098 B IT1201098 B IT 1201098B IT 21192/83 A IT21192/83 A IT 21192/83A IT 2119283 A IT2119283 A IT 2119283A IT 1201098 B IT1201098 B IT 1201098B
- Authority
- IT
- Italy
- Prior art keywords
- quick cooking
- humid
- paste
- semi
- cooking semi
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/380,143 US4529609A (en) | 1982-05-20 | 1982-05-20 | Process for preparing quick cooking semimoist pasta and product thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8321192A0 IT8321192A0 (it) | 1983-05-19 |
IT1201098B true IT1201098B (it) | 1989-01-27 |
Family
ID=23500057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT21192/83A IT1201098B (it) | 1982-05-20 | 1983-05-19 | Pasta semiumida di rapida cottura |
Country Status (3)
Country | Link |
---|---|
US (1) | US4529609A (it) |
JP (1) | JPS5931663A (it) |
IT (1) | IT1201098B (it) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
IT1199849B (it) * | 1986-12-18 | 1989-01-05 | Barilla Flli G & R | Procedimento per la produzione di pasta alimentare fresca a lunga conservazione |
IT1225917B (it) * | 1987-12-18 | 1990-12-07 | Barilla Flli G & R | Procedimento per la produzione di pasta alimentare secca. |
IT1217176B (it) * | 1988-04-18 | 1990-03-14 | Rossi E Catelli S P A | Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta |
IT1237981B (it) * | 1990-02-12 | 1993-06-19 | Barilla Flli G & R | Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione |
US5059433A (en) * | 1990-10-26 | 1991-10-22 | Borden, Inc. | Method of preparing shelf stable, filled dough food products |
US5429835A (en) * | 1991-12-05 | 1995-07-04 | Wenger Manufacturing, Inc. | Fried snack product and method of preparing same |
IT1254439B (it) * | 1992-02-12 | 1995-09-25 | Barilla Flli G & R | Pasta alimentare di rapida cottura e procedimento per la sua produzione. |
IL109559A (en) * | 1993-05-26 | 1998-02-08 | Cpc International Inc | Shelf-stable moist pasta |
US5858447A (en) * | 1993-07-30 | 1999-01-12 | Tillin, Inc. | Mold inhibitors |
US6123973A (en) * | 1993-07-30 | 2000-09-26 | Tillin, Inc. | Methods of preparation and using antimicrobial products |
US5397587A (en) * | 1993-08-06 | 1995-03-14 | Thompson's Pet Pasta Products, Inc. | Moist pasta-type food products and method of producing same |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
WO1998042207A1 (en) * | 1997-03-22 | 1998-10-01 | Societe Des Produits Nestle S.A. | Quick cooking pasta |
US5958488A (en) * | 1997-04-25 | 1999-09-28 | Nestec S.A. | Process for preparing shelf stable pasta |
US6017573A (en) * | 1997-04-30 | 2000-01-25 | Nestec S.A. | Process for preparing intermediate moisture pasta product |
JPH11123A (ja) * | 1997-06-11 | 1999-01-06 | Fuiide Atsupu:Kk | 早茹でパスタ及び早茹で麺の製造法 |
US6022575A (en) * | 1997-08-06 | 2000-02-08 | Borden Foods Corporation | Method to prevent starch retrogradation in pasta products |
US6001405A (en) * | 1997-08-25 | 1999-12-14 | Nestec S. A. | Preparation of shelf-stable filled pastas |
EP0940089A1 (en) * | 1998-03-02 | 1999-09-08 | Societe Des Produits Nestle S.A. | Refrigerated pastas |
US6106882A (en) * | 1998-05-26 | 2000-08-22 | Bestfoods | Wet toasted pasta and method of manufacture |
US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
US6263785B1 (en) | 1998-06-09 | 2001-07-24 | David R. Zittel | Blancher and method of operation |
FR2783403B1 (fr) * | 1998-09-21 | 2000-11-03 | Groupe Danone Sa | Procede de fabrication d'une bande de pate crue petrie et extrudee |
JP3504214B2 (ja) * | 2000-05-17 | 2004-03-08 | ハウス食品株式会社 | 常温流通生中華麺類及びその製造方法 |
US6541059B2 (en) | 2000-12-07 | 2003-04-01 | Bestfoods | Process of making instant pasta with improved cooking quality |
US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
JP5450111B2 (ja) * | 2010-01-07 | 2014-03-26 | 日清フーズ株式会社 | 半生麺類の製造方法 |
US9623417B2 (en) * | 2014-12-19 | 2017-04-18 | Investigacion Tecnica Avanzada S.A. De C.V. | Water and energy saving process for making whole grain and whole gluten-free grain flour |
US9604220B2 (en) * | 2014-12-19 | 2017-03-28 | Investigacion Tecnica Avanzada S.A. De C.V. | Water and energy saving process for making whole grain and whole gluten-free grain flour |
AU2016345054B2 (en) * | 2015-10-27 | 2022-12-01 | Cos Ipt Pty Ltd | Apparatus for storing organic material |
US20190297925A1 (en) * | 2018-04-03 | 2019-10-03 | Nestec S.A. | Shelf-stable, ready-to-eat pasta products and methods of producing same |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1299819A (en) * | 1913-08-02 | 1919-04-08 | Marie Louise Bouchet | Macaroni and the like food product. |
US1883653A (en) * | 1929-09-05 | 1932-10-18 | Albert K Epstein | Method of manufacturing egg noodles |
US2243690A (en) * | 1939-04-12 | 1941-05-27 | Watling Scale Company | Weighing scale |
US2677613A (en) * | 1950-05-08 | 1954-05-04 | Chynduog D Shiah | Process of making quick-cooking alimentary paste |
US3138462A (en) * | 1961-11-20 | 1964-06-23 | Gen Foods Corp | Process of making quick-cooking pasta |
US3495989A (en) * | 1962-09-05 | 1970-02-17 | David Adrian Lewis | Quick cooking foodstuffs |
US3192049A (en) * | 1963-07-25 | 1965-06-29 | Gen Foods Corp | Process for producing a quick-cooking pasta-type product |
US3252805A (en) * | 1964-03-05 | 1966-05-24 | Gen Foods Corp | Process for preparing quickcooking pasta |
US3482993A (en) * | 1965-06-02 | 1969-12-09 | Gen Foods Corp | Process for preparing a quick-cooking pasta product |
US3484251A (en) * | 1966-06-27 | 1969-12-16 | Procter & Gamble | Casserole composition |
US3537862A (en) * | 1967-02-01 | 1970-11-03 | Nestle Sa | Process for preparing an alimentary paste product |
US3655404A (en) * | 1969-04-03 | 1972-04-11 | Gen Foods Corp | Shelf stable french toast |
US3655401A (en) * | 1969-07-28 | 1972-04-11 | Gen Foods Corp | Pasta process and products |
US3615677A (en) * | 1970-02-06 | 1971-10-26 | Gen Foods Corp | High protein alimentary paste products |
US3732112A (en) * | 1970-11-16 | 1973-05-08 | Exxon Research Engineering Co | Intermediate moisture food compositions containing aliphatic 1,3-diols |
US3769034A (en) * | 1971-01-19 | 1973-10-30 | Gen Mills Inc | Shelf stable, intermediate moisture, flake textured doughs and method for making same |
US3767422A (en) * | 1971-01-19 | 1973-10-23 | Gen Mills Inc | Shelf stable, partially baked dough composition |
US3767421A (en) * | 1971-01-19 | 1973-10-23 | Gen Mills Inc | Shelf stable, intermediate moisture doughs |
US3753734A (en) * | 1971-11-04 | 1973-08-21 | Gen Foods Corp | Shelf stable pancake and waffle products |
US3846563A (en) * | 1972-04-10 | 1974-11-05 | Lipton T Inc | Quick-cooking macaroni products and process |
US3916029A (en) * | 1972-08-04 | 1975-10-28 | Campbell Soup Co | Centerfilled pet food composition |
US3914445A (en) * | 1974-06-10 | 1975-10-21 | Swift & Co | Intermediate moisture formulated foods and process |
FR2282813A1 (fr) * | 1974-08-29 | 1976-03-26 | Baumann Gerard | Pates alimentaires precuites et leur procede de fabrication industrielle |
CA1065183A (en) * | 1976-04-19 | 1979-10-30 | Ken Okada | Non-fried dry instant cooking noodles and a method for producing said noodles |
JPS5498351A (en) * | 1978-01-19 | 1979-08-03 | Kanebo Foods | Production of instant macaroni |
US4234689A (en) * | 1979-02-22 | 1980-11-18 | Biotechnologie Aktiengesellschaft Fur Emulsan | Production of α-emulsans |
US4243617A (en) * | 1979-11-16 | 1981-01-06 | Mobay Chemical Corporation | Flexible foam rebonding process and apparatus |
US4297378A (en) * | 1980-01-31 | 1981-10-27 | The Pillsbury Company | Refrigerated shelf stable pie crust dough |
-
1982
- 1982-05-20 US US06/380,143 patent/US4529609A/en not_active Expired - Fee Related
-
1983
- 1983-05-19 IT IT21192/83A patent/IT1201098B/it active
- 1983-05-20 JP JP58089051A patent/JPS5931663A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5931663A (ja) | 1984-02-20 |
JPH029786B2 (it) | 1990-03-05 |
US4529609A (en) | 1985-07-16 |
IT8321192A0 (it) | 1983-05-19 |
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