IT1098248B - Impasto e procedimento per la preparazione di pasta non dolce - Google Patents

Impasto e procedimento per la preparazione di pasta non dolce

Info

Publication number
IT1098248B
IT1098248B IT27050/78A IT2705078A IT1098248B IT 1098248 B IT1098248 B IT 1098248B IT 27050/78 A IT27050/78 A IT 27050/78A IT 2705078 A IT2705078 A IT 2705078A IT 1098248 B IT1098248 B IT 1098248B
Authority
IT
Italy
Prior art keywords
mixture
preparation
sweet pasta
pasta
sweet
Prior art date
Application number
IT27050/78A
Other languages
English (en)
Italian (it)
Other versions
IT7827050A0 (it
Original Assignee
Herrndobler Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herrndobler Franz filed Critical Herrndobler Franz
Publication of IT7827050A0 publication Critical patent/IT7827050A0/it
Application granted granted Critical
Publication of IT1098248B publication Critical patent/IT1098248B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
IT27050/78A 1977-08-25 1978-08-25 Impasto e procedimento per la preparazione di pasta non dolce IT1098248B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (de) 1977-08-25 1977-08-25 Masse und verfahren zum herstellen von nichtsuessem rollgebaeck

Publications (2)

Publication Number Publication Date
IT7827050A0 IT7827050A0 (it) 1978-08-25
IT1098248B true IT1098248B (it) 1985-09-07

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
IT27050/78A IT1098248B (it) 1977-08-25 1978-08-25 Impasto e procedimento per la preparazione di pasta non dolce

Country Status (8)

Country Link
JP (1) JPS5464654A (de)
AT (1) AT357131B (de)
BE (1) BE869941A (de)
CH (1) CH637005A5 (de)
DE (1) DE2738403A1 (de)
FR (1) FR2405651A1 (de)
IT (1) IT1098248B (de)
NL (1) NL7808634A (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
DE3836786A1 (de) * 1988-10-28 1990-05-03 Sadaharu Ito Verfahren zur herstellung von essbaren behaeltern
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
ATE168858T1 (de) * 1991-09-24 1998-08-15 Ernst Haussener Verfahren zur herstellung von gegenständen aus essbarem oder biologisch leicht abbaubarem material
HU214464B (hu) * 1993-12-15 1998-03-30 József Vaszily Cukormentes cukrászati termékek és eljárás az előállításukra
EP0814676B1 (de) * 1995-03-10 2001-07-04 Unilever Plc Teigzusammensetzung
DE69902573D1 (de) * 1999-01-19 2002-09-26 Foodinvest Group Srl Ein Teig mit Salz und daraus hergestellte gefüllte Backware
EP1483968B1 (de) * 2003-06-04 2010-07-28 Nestec S.A. Herstellung von Flüssigteig

Also Published As

Publication number Publication date
NL7808634A (nl) 1979-02-27
FR2405651A1 (fr) 1979-05-11
DE2738403A1 (de) 1979-03-01
JPS5464654A (en) 1979-05-24
CH637005A5 (en) 1983-07-15
BE869941A (fr) 1978-12-18
ATA612278A (de) 1979-11-15
AT357131B (de) 1980-06-25
IT7827050A0 (it) 1978-08-25
FR2405651B3 (de) 1981-06-12

Similar Documents

Publication Publication Date Title
GB2006599B (en) Preparation of pasta
GB2009742B (en) Process for the preparation of maytansinoids and d-maytansinoids
PT66040A (en) Process for the preparation of sweetening compounds and compositions
IT1070277B (it) Composizione di bevanda aromatizzata e procediment per la sua preparazione
GR64462B (en) Lacteons food for babies and method of preparation thereof
IT8047615A0 (it) Procedimento per la preparazione divinil polibutadiene e prodotto ottenuto
NL7607804A (nl) Ethersulfaten bevattende reinigingsmiddelen en werkwijze ter bereiding daarvan.
IT1098248B (it) Impasto e procedimento per la preparazione di pasta non dolce
EG13302A (en) New alkylenediamine derivatives and processes for their preparation
GB1553661A (en) P-amino-methyl-benzene-sulphonamide derivatives process for their preparation and application thereof
IT1080657B (it) Procedimento per la preparazione di caramelle dure
IL54392A (en) Process for the preparation of 4-hydroxy-5-alkyl-3-oxo-2h-furans and 2-carbalkoxy-furan derivatives employed as intermediates in the process
IL55209A0 (en) Process for the preparation of trifluoromethylpenols and certain such new compounds
DE2860774D1 (en) Process for the preparation of furanones and intermediate products in this process
IT1110889B (it) Procedimento per la preparazione di polipeptidi e prodotto ottenuto
JPS5470447A (en) Preparation of noodle like food
IL52320A0 (en) P-isobutzyl hydratropate of guyiycol and process for its preparation
JPS52117909A (en) Manufacture of ceramic products
ZA786208B (en) Improvements in or relating to the manufacture of cementitious products
IT7850963A0 (it) Procedimento per la preparazione di chinazoline tricicliche e prodotto ottenuto
RO70754A (ro) Procedeu pentru prepararea unor compusi de aroil-fenilindene si aroil-fenilnaftalene
ZA765386B (en) Process for the preparation of 5-oxo-hexanoic acid and its derivatives
JPS5470448A (en) Preparation of noodle like food
GB1545125A (en) Process for the preparation of bacon analogue and the like
JPS5470450A (en) Preparation of noodle like food