IT1060517B - Concentrato intermedio di amido metodo per produrlo e prodotto alimentare che lo contiene - Google Patents

Concentrato intermedio di amido metodo per produrlo e prodotto alimentare che lo contiene

Info

Publication number
IT1060517B
IT1060517B IT52306/75A IT5230675A IT1060517B IT 1060517 B IT1060517 B IT 1060517B IT 52306/75 A IT52306/75 A IT 52306/75A IT 5230675 A IT5230675 A IT 5230675A IT 1060517 B IT1060517 B IT 1060517B
Authority
IT
Italy
Prior art keywords
produce
food product
intermediate concentrate
starch method
starch
Prior art date
Application number
IT52306/75A
Other languages
English (en)
Italian (it)
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Application granted granted Critical
Publication of IT1060517B publication Critical patent/IT1060517B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
IT52306/75A 1975-01-20 1975-11-20 Concentrato intermedio di amido metodo per produrlo e prodotto alimentare che lo contiene IT1060517B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/542,150 US3949104A (en) 1975-01-20 1975-01-20 Starch containing concentrates

Publications (1)

Publication Number Publication Date
IT1060517B true IT1060517B (it) 1982-08-20

Family

ID=24162548

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52306/75A IT1060517B (it) 1975-01-20 1975-11-20 Concentrato intermedio di amido metodo per produrlo e prodotto alimentare che lo contiene

Country Status (11)

Country Link
US (1) US3949104A (https=)
JP (1) JPS5186144A (https=)
BE (1) BE835495A (https=)
CA (1) CA1057563A (https=)
CH (1) CH620346A5 (https=)
DE (1) DE2550344A1 (https=)
FR (1) FR2297883A1 (https=)
GB (1) GB1517935A (https=)
IT (1) IT1060517B (https=)
NL (1) NL7512897A (https=)
SE (1) SE422400B (https=)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
DE2964977D1 (en) * 1978-12-07 1983-04-07 Unilever Nv A process for producing an ambient stable, starch-containing concentrate
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5490876A (en) * 1993-11-18 1996-02-13 Reichhold Chemicals, Inc. Starch-based adhesive
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
JPH10506921A (ja) * 1995-01-18 1998-07-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱抑制されたデンプンを含む化粧品
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US6458402B1 (en) * 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
EP2260723A3 (en) * 2001-08-02 2013-01-02 Simply Thick LLC Process for Preparing Concentrate Thickener Compositions
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
EP1569526A1 (en) * 2002-12-02 2005-09-07 Nestec S.A. Thickening composition for sauce and the like
DE602004019187D1 (de) * 2003-01-31 2009-03-12 Simply Thick Llc Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie
EP1602288A1 (en) * 2004-06-03 2005-12-07 Nestec S.A. Pasty composition for sauce and the like
PL1602289T3 (pl) * 2004-06-03 2014-04-30 Nestec Sa Pastowata kompozycja na sosy i podobne
US20090148572A1 (en) * 2005-12-12 2009-06-11 Georg Achterkamp Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
CA2685936C (en) 2007-05-07 2016-07-12 Clearly Superior, Inc. Food thickening agent, method for producing food thickening agent
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
WO2011055165A1 (en) * 2009-11-03 2011-05-12 Chemyunion Química Ltda Composition comprising a phosphate, a phosphonate, a phosphite or a phosphoramidate with polyol substructures
AU2011252754C1 (en) * 2010-05-11 2026-01-15 Trisco ICAP Pty Ltd Flowable liquid composition
WO2012001770A1 (ja) * 2010-06-29 2012-01-05 キユーピー株式会社 水中油型乳化調味料
CN103153088A (zh) * 2010-06-29 2013-06-12 泰特&莱尔组分美国公司 作为可溶性纤维来源的经羟丙基取代的淀粉
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
RU2016129367A (ru) * 2013-12-19 2018-01-24 Нестек С.А. Пастообразный или жидкий кулинарный вкусоароматический концентрат
CN107428848B (zh) 2015-02-16 2020-12-25 瑞典淀粉生产者协会 制备具有改进的仓库储存稳定性的抑制淀粉的方法
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617383A (en) * 1967-08-11 1971-11-02 Cpc International Inc Process for preparing granular cold-water-swelling starches and the starches resulting therefrom
US3620842A (en) * 1967-09-18 1971-11-16 Cpc International Inc Texturizing starch

Also Published As

Publication number Publication date
FR2297883A1 (fr) 1976-08-13
GB1517935A (en) 1978-07-19
CH620346A5 (https=) 1980-11-28
DE2550344A1 (de) 1976-07-22
JPS5186144A (https=) 1976-07-28
CA1057563A (en) 1979-07-03
BE835495A (fr) 1976-05-12
AU8618275A (en) 1977-05-05
US3949104A (en) 1976-04-06
SE422400B (sv) 1982-03-08
FR2297883B1 (https=) 1981-09-25
SE7512416L (sv) 1976-07-21
NL7512897A (nl) 1976-07-22

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