IT1044553B - Tomato juice of high consistency - Google Patents

Tomato juice of high consistency

Info

Publication number
IT1044553B
IT1044553B IT4044867A IT4044867A IT1044553B IT 1044553 B IT1044553 B IT 1044553B IT 4044867 A IT4044867 A IT 4044867A IT 4044867 A IT4044867 A IT 4044867A IT 1044553 B IT1044553 B IT 1044553B
Authority
IT
Italy
Prior art keywords
juice
pref
high consistency
tomato juice
degrees
Prior art date
Application number
IT4044867A
Other languages
Italian (it)
Original Assignee
Wagner J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US626364A external-priority patent/US3366490A/en
Priority claimed from US600659A external-priority patent/US3366488A/en
Priority claimed from US617563A external-priority patent/US3366489A/en
Application filed by Wagner J filed Critical Wagner J
Application granted granted Critical
Publication of IT1044553B publication Critical patent/IT1044553B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Abstract

Juice is prepd. by (a) heating raw tomatoes (I) at natural pH to inactivate enzymes present (is approx. 200 degrees F) using e.g., steam or IR lamp; pref. (I) are simultaneously macerated under heating; (b) mixing product with non-toxic acid (e.g., HCl) to pH =3.5 (pref. 2.5-3) at pref. 185-212 degrees F; (c) extracting juice from resulting mixture; acidified juice is neutralised to natural pH, either before or after extraction process, using non-toxic alkaline material. Tomato juice of high consistency is produced.
IT4044867A 1966-11-04 1967-10-31 Tomato juice of high consistency IT1044553B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US626364A US3366490A (en) 1965-03-12 1966-11-04 Preparation of high-consistency tomato juice
US600659A US3366488A (en) 1965-03-12 1966-12-09 Production of high-consistency tomato juice
US617563A US3366489A (en) 1965-08-12 1967-02-21 Methods for preparing high-consistency tomato juice

Publications (1)

Publication Number Publication Date
IT1044553B true IT1044553B (en) 1980-03-31

Family

ID=24404544

Family Applications (1)

Application Number Title Priority Date Filing Date
IT4044867A IT1044553B (en) 1966-11-04 1967-10-31 Tomato juice of high consistency

Country Status (2)

Country Link
ES (1) ES346792A1 (en)
IT (1) IT1044553B (en)

Also Published As

Publication number Publication date
ES346792A1 (en) 1969-11-01

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