GB1197807A - Tomato Juice Process - Google Patents
Tomato Juice ProcessInfo
- Publication number
- GB1197807A GB1197807A GB50158/67A GB5015867A GB1197807A GB 1197807 A GB1197807 A GB 1197807A GB 50158/67 A GB50158/67 A GB 50158/67A GB 5015867 A GB5015867 A GB 5015867A GB 1197807 A GB1197807 A GB 1197807A
- Authority
- GB
- United Kingdom
- Prior art keywords
- juice
- tomato
- tomato juice
- nov
- extracting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
1,197,807. Tomato juice. J. R. WAGNER. 3 Nov., 1967 [4 Nov., 1966; 9 Dec., 1966], No. 50158/67. Addition to 1,128,359. Heading A2B. A high consistency tomato juice is obtained by heating raw tomato material, if desired with concomitant maceration, at then natural pH to a temperature and for a time sufficient to inactivate enzymes present, but insufficient to damage the tomatoes, mixing the resulting material with sufficient non-toxic acid, for example sulphuric, phosporic or preferably hydrochloric acid, to give a pH of 3.5 or less, and extracting the juice from the resulting mixture. The juice may be neutralised to its natural pH by addition of a non-toxic alkaline material, for example sodium or potassium hydroxide or carbonate, either before or after extracting from the acidified mixture.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3077566A GB1128395A (en) | 1966-07-08 | 1966-07-08 | High consistency tomato juice |
US626364A US3366490A (en) | 1965-03-12 | 1966-11-04 | Preparation of high-consistency tomato juice |
US600659A US3366488A (en) | 1965-03-12 | 1966-12-09 | Production of high-consistency tomato juice |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1197807A true GB1197807A (en) | 1970-07-08 |
Family
ID=27083673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB50158/67A Expired GB1197807A (en) | 1966-07-08 | 1967-11-03 | Tomato Juice Process |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1197807A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005072538A1 (en) * | 2004-01-30 | 2005-08-11 | Cft S.P.A. | A method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit |
WO2013035029A1 (en) * | 2011-09-07 | 2013-03-14 | Koninklijke Philips Electronics N.V. | Puree preparation method and device |
-
1967
- 1967-11-03 GB GB50158/67A patent/GB1197807A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005072538A1 (en) * | 2004-01-30 | 2005-08-11 | Cft S.P.A. | A method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit |
WO2013035029A1 (en) * | 2011-09-07 | 2013-03-14 | Koninklijke Philips Electronics N.V. | Puree preparation method and device |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2057136T3 (en) | IMPROVEMENTS RELATED TO THE PRODUCTION OF ISOMERIZED Hops EXTRACT. | |
GB1500478A (en) | Process for two-stage digestion of natural products containing xylan in order to obtain xylose | |
GB1197807A (en) | Tomato Juice Process | |
GB1228551A (en) | ||
GB1323380A (en) | Process for making light desserts | |
EP0127686A4 (en) | Half-frozen beverage and process for its preparation. | |
JPS5529958A (en) | Feed for lobster | |
GB1189902A (en) | A Method for Producing Gypsum Pellets | |
GB855401A (en) | Improvements in or relating to the bittering of beer | |
UA7045A1 (en) | METHOD OF Isolation of pyrazole derivatives | |
GB1128395A (en) | High consistency tomato juice | |
IT1044553B (en) | Tomato juice of high consistency | |
GB1133914A (en) | A production of syrups of low dextrose equivalent | |
GB1313807A (en) | Ice for human consumption | |
GB1200150A (en) | Tomato juice process | |
JPS6455160A (en) | Method for preventing freeze-denaturation and improving quality of ground fish meat | |
GB541528A (en) | Improvements in or relating to the hydrolysis of pectin | |
GB541594A (en) | An improved animal food and process for manufacturing same | |
GB1135445A (en) | Spiramycin monoesters and process for preparing the same | |
GB1209562A (en) | A method of producing a substrate suitable for fermentation | |
GB1219463A (en) | Edible water soluble collagen film | |
GB1157493A (en) | Preparing Tomato Juice. | |
UA7014A1 (en) | METHOD OF PREPARATION OF 4-AMINO-5-CHLORINE-1-PHENYLPYRIDAZONE- (6) | |
GB1527607A (en) | Production of wood pulp | |
GB1224845A (en) | Process for the production of 2-halo-5-nitrothiazoles |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |