GB1197807A - Tomato Juice Process - Google Patents

Tomato Juice Process

Info

Publication number
GB1197807A
GB1197807A GB50158/67A GB5015867A GB1197807A GB 1197807 A GB1197807 A GB 1197807A GB 50158/67 A GB50158/67 A GB 50158/67A GB 5015867 A GB5015867 A GB 5015867A GB 1197807 A GB1197807 A GB 1197807A
Authority
GB
United Kingdom
Prior art keywords
juice
tomato
tomato juice
nov
extracting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB50158/67A
Inventor
Joseph Richard Wagner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB3077566A external-priority patent/GB1128395A/en
Priority claimed from US626364A external-priority patent/US3366490A/en
Priority claimed from US600659A external-priority patent/US3366488A/en
Application filed by Individual filed Critical Individual
Publication of GB1197807A publication Critical patent/GB1197807A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1,197,807. Tomato juice. J. R. WAGNER. 3 Nov., 1967 [4 Nov., 1966; 9 Dec., 1966], No. 50158/67. Addition to 1,128,359. Heading A2B. A high consistency tomato juice is obtained by heating raw tomato material, if desired with concomitant maceration, at then natural pH to a temperature and for a time sufficient to inactivate enzymes present, but insufficient to damage the tomatoes, mixing the resulting material with sufficient non-toxic acid, for example sulphuric, phosporic or preferably hydrochloric acid, to give a pH of 3.5 or less, and extracting the juice from the resulting mixture. The juice may be neutralised to its natural pH by addition of a non-toxic alkaline material, for example sodium or potassium hydroxide or carbonate, either before or after extracting from the acidified mixture.
GB50158/67A 1966-07-08 1967-11-03 Tomato Juice Process Expired GB1197807A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB3077566A GB1128395A (en) 1966-07-08 1966-07-08 High consistency tomato juice
US626364A US3366490A (en) 1965-03-12 1966-11-04 Preparation of high-consistency tomato juice
US600659A US3366488A (en) 1965-03-12 1966-12-09 Production of high-consistency tomato juice

Publications (1)

Publication Number Publication Date
GB1197807A true GB1197807A (en) 1970-07-08

Family

ID=27083673

Family Applications (1)

Application Number Title Priority Date Filing Date
GB50158/67A Expired GB1197807A (en) 1966-07-08 1967-11-03 Tomato Juice Process

Country Status (1)

Country Link
GB (1) GB1197807A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005072538A1 (en) * 2004-01-30 2005-08-11 Cft S.P.A. A method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit
WO2013035029A1 (en) * 2011-09-07 2013-03-14 Koninklijke Philips Electronics N.V. Puree preparation method and device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005072538A1 (en) * 2004-01-30 2005-08-11 Cft S.P.A. A method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit
WO2013035029A1 (en) * 2011-09-07 2013-03-14 Koninklijke Philips Electronics N.V. Puree preparation method and device

Similar Documents

Publication Publication Date Title
ES2057136T3 (en) IMPROVEMENTS RELATED TO THE PRODUCTION OF ISOMERIZED Hops EXTRACT.
GB1500478A (en) Process for two-stage digestion of natural products containing xylan in order to obtain xylose
GB1197807A (en) Tomato Juice Process
GB1228551A (en)
GB1323380A (en) Process for making light desserts
EP0127686A4 (en) Half-frozen beverage and process for its preparation.
JPS5529958A (en) Feed for lobster
GB1189902A (en) A Method for Producing Gypsum Pellets
GB855401A (en) Improvements in or relating to the bittering of beer
UA7045A1 (en) METHOD OF Isolation of pyrazole derivatives
GB1128395A (en) High consistency tomato juice
IT1044553B (en) Tomato juice of high consistency
GB1133914A (en) A production of syrups of low dextrose equivalent
GB1313807A (en) Ice for human consumption
GB1200150A (en) Tomato juice process
JPS6455160A (en) Method for preventing freeze-denaturation and improving quality of ground fish meat
GB541528A (en) Improvements in or relating to the hydrolysis of pectin
GB541594A (en) An improved animal food and process for manufacturing same
GB1135445A (en) Spiramycin monoesters and process for preparing the same
GB1209562A (en) A method of producing a substrate suitable for fermentation
GB1219463A (en) Edible water soluble collagen film
GB1157493A (en) Preparing Tomato Juice.
UA7014A1 (en) METHOD OF PREPARATION OF 4-AMINO-5-CHLORINE-1-PHENYLPYRIDAZONE- (6)
GB1527607A (en) Production of wood pulp
GB1224845A (en) Process for the production of 2-halo-5-nitrothiazoles

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees