IT1036023B - Procedimento per la macerazione della polpa di frutta ortaggi e simili - Google Patents
Procedimento per la macerazione della polpa di frutta ortaggi e similiInfo
- Publication number
- IT1036023B IT1036023B IT52585/69A IT5258569A IT1036023B IT 1036023 B IT1036023 B IT 1036023B IT 52585/69 A IT52585/69 A IT 52585/69A IT 5258569 A IT5258569 A IT 5258569A IT 1036023 B IT1036023 B IT 1036023B
- Authority
- IT
- Italy
- Prior art keywords
- maceration
- vegetables
- procedure
- similar
- fruit pulp
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1805808A DE1805808C3 (de) | 1968-10-29 | 1968-10-29 | Mazerieren von Frucht- oder Gemüsemark |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1036023B true IT1036023B (it) | 1979-10-30 |
Family
ID=5711833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT52585/69A IT1036023B (it) | 1968-10-29 | 1969-07-09 | Procedimento per la macerazione della polpa di frutta ortaggi e simili |
Country Status (7)
| Country | Link |
|---|---|
| CH (1) | CH514993A (it) |
| DE (1) | DE1805808C3 (it) |
| DK (1) | DK142443B (it) |
| FR (1) | FR2021772A1 (it) |
| GB (1) | GB1254950A (it) |
| IT (1) | IT1036023B (it) |
| NL (1) | NL6915945A (it) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2104260C3 (de) * | 1971-01-29 | 1974-10-24 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen |
| DK167983D0 (da) * | 1983-04-18 | 1983-04-18 | Novo Industri As | Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager |
| DE3801005A1 (de) * | 1988-01-15 | 1989-07-27 | Roehm Gmbh | Verfahren zur herstellung eines macerierenden aspergillus-enzyms |
| DE3908813A1 (de) * | 1989-03-17 | 1990-09-20 | Roehm Gmbh | Verfahren zur expression eines aus aspergillus niger stammenden gens in einem aspergillus |
| AU2001256650A1 (en) * | 2001-03-28 | 2002-10-15 | Biocon India Limited | Process for preparing puree without syneresis by pectinase treatment |
| CN1794924A (zh) * | 2003-03-26 | 2006-06-28 | 诺维信公司 | 制备菜泥的方法 |
| JP5726072B2 (ja) | 2008-06-20 | 2015-05-27 | ジボダン エス エー | 酵素的プロセス |
-
1968
- 1968-10-29 DE DE1805808A patent/DE1805808C3/de not_active Expired
-
1969
- 1969-06-13 CH CH903869A patent/CH514993A/de not_active IP Right Cessation
- 1969-07-09 IT IT52585/69A patent/IT1036023B/it active
- 1969-07-28 FR FR6925704A patent/FR2021772A1/fr not_active Withdrawn
- 1969-07-29 DK DK409169AA patent/DK142443B/da not_active IP Right Cessation
- 1969-10-20 GB GB51391/69A patent/GB1254950A/en not_active Expired
- 1969-10-22 NL NL6915945A patent/NL6915945A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH514993A (de) | 1971-11-15 |
| DE1805808B2 (de) | 1978-10-26 |
| NL6915945A (it) | 1970-05-04 |
| DE1805808A1 (de) | 1970-06-18 |
| FR2021772A1 (it) | 1970-07-24 |
| DK142443B (da) | 1980-11-03 |
| GB1254950A (en) | 1971-11-24 |
| DE1805808C3 (de) | 1979-06-21 |
| DK142443C (it) | 1981-03-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1030009B (it) | Procedimento e dispositivo per la fabbricazione di salsicce e simili | |
| IT1055517B (it) | Prodotto alimentare congelato e procedimento per la sua preparazione | |
| AR195643A1 (es) | Procedimiento para la produccion en masa de marmoles artificiales con venaduras y bandas | |
| IT1001443B (it) | Confezione e procedimento per la fabbricazione della stessa | |
| IT965284B (it) | Preparazione di cibi surgelati e disgelati | |
| IT975205B (it) | Procedimento e macchina per la sbucciatura della frutta | |
| IT1036020B (it) | Procedimento per la preparazione di un condimento artificiale e prodotto ottenuto | |
| BR6684881D0 (pt) | Tratamento de frutas e colheitas vegetais | |
| IT941524B (it) | Processo ed apparecchio per disi dratare alimenti | |
| IT942037B (it) | Procedimento ed apparecchio per la produzione di formaggi | |
| AT294351B (de) | Frucht- oder Gemüsepresse | |
| IT940613B (it) | Procedimento e apparecchiature per fezionate per la misura della tra sparenza | |
| IT1036023B (it) | Procedimento per la macerazione della polpa di frutta ortaggi e simili | |
| IT994533B (it) | Frutto artificiale e procedimento per la sua fabbricazion | |
| IT991590B (it) | Composizione alimentare e procedi mento per la sua preparazione | |
| IL31477A0 (en) | Method of bleaching fruits and vegetables | |
| IT943083B (it) | Procedimento e mosto per la produ zione della birra | |
| IT1043796B (it) | Prodotto succedameo di estratto di carne e procedimento per la sua produzione | |
| IT958665B (it) | Impianto igienico sanoitario e sua struttura | |
| IT973598B (it) | Uree sostituite e procedimento per la loro preparazione | |
| IS637B6 (is) | Umbúðir fyrir frysta fæðu og aðferð til að setja frysta fæðu í umbúðir. | |
| IT951522B (it) | Prodotto alimentare e procedimen to per la sua preparazione | |
| BE768498R (fr) | Installation pour l'epluchage des fruits et | |
| IT1027003B (it) | Procedimento ed apparecchiatura per la concentrzione dei succhi naturali, particolarmente di mosto d uva | |
| FR1403662A (fr) | Production de jus limpides de fruits et légumes |