FR2021772A1 - - Google Patents

Info

Publication number
FR2021772A1
FR2021772A1 FR6925704A FR6925704A FR2021772A1 FR 2021772 A1 FR2021772 A1 FR 2021772A1 FR 6925704 A FR6925704 A FR 6925704A FR 6925704 A FR6925704 A FR 6925704A FR 2021772 A1 FR2021772 A1 FR 2021772A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6925704A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roehm and Haas GmbH
Original Assignee
Roehm and Haas GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm and Haas GmbH filed Critical Roehm and Haas GmbH
Publication of FR2021772A1 publication Critical patent/FR2021772A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR6925704A 1968-10-29 1969-07-28 Withdrawn FR2021772A1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1805808A DE1805808C3 (de) 1968-10-29 1968-10-29 Mazerieren von Frucht- oder Gemüsemark

Publications (1)

Publication Number Publication Date
FR2021772A1 true FR2021772A1 (it) 1970-07-24

Family

ID=5711833

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6925704A Withdrawn FR2021772A1 (it) 1968-10-29 1969-07-28

Country Status (7)

Country Link
CH (1) CH514993A (it)
DE (1) DE1805808C3 (it)
DK (1) DK142443B (it)
FR (1) FR2021772A1 (it)
GB (1) GB1254950A (it)
IT (1) IT1036023B (it)
NL (1) NL6915945A (it)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2123535A1 (it) * 1971-01-29 1972-09-08 Cpc International Inc
EP0324399A2 (de) * 1988-01-15 1989-07-19 Röhm Gmbh Verfahren zur Herstellung eines macerierenden Aspergillus-Enzyms
EP0388593A1 (de) * 1989-03-17 1990-09-26 Röhm Gmbh Verfahren zur Expression von Polygalakturonidase und Pektinesterase in Aspergillus niger und Aspergillus awamori

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK167983D0 (da) * 1983-04-18 1983-04-18 Novo Industri As Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager
AU2001256650A1 (en) * 2001-03-28 2002-10-15 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
CN1794924A (zh) * 2003-03-26 2006-06-28 诺维信公司 制备菜泥的方法
JP5726072B2 (ja) 2008-06-20 2015-05-27 ジボダン エス エー 酵素的プロセス

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2123535A1 (it) * 1971-01-29 1972-09-08 Cpc International Inc
EP0324399A2 (de) * 1988-01-15 1989-07-19 Röhm Gmbh Verfahren zur Herstellung eines macerierenden Aspergillus-Enzyms
EP0324399A3 (en) * 1988-01-15 1990-09-12 Rohm Gmbh Process for the preparation of a macerating aspergillus enzyme
EP0388593A1 (de) * 1989-03-17 1990-09-26 Röhm Gmbh Verfahren zur Expression von Polygalakturonidase und Pektinesterase in Aspergillus niger und Aspergillus awamori

Also Published As

Publication number Publication date
CH514993A (de) 1971-11-15
DE1805808B2 (de) 1978-10-26
IT1036023B (it) 1979-10-30
NL6915945A (it) 1970-05-04
DE1805808A1 (de) 1970-06-18
DK142443B (da) 1980-11-03
GB1254950A (en) 1971-11-24
DE1805808C3 (de) 1979-06-21
DK142443C (it) 1981-03-30

Similar Documents

Publication Publication Date Title
AU1946070A (it)
AU428130B2 (it)
AU2374870A (it)
DK142443C (it)
AU429879B2 (it)
AU416157B2 (it)
AU2581067A (it)
AU421558B1 (it)
AU3224368A (it)
AU2580267A (it)
AU3789668A (it)
AU4270368A (it)
BE727302A (it)
AU2889368A (it)
AU2496167A (it)
BE728555A (it)
BE728306A (it)
BE728271A (it)
AU4224469A (it)
AU4558658A (it)
BE709301A (it)
BE728126A (it)
BE727977A (it)
BE727836A (it)
BE727486A (it)

Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse