NL6915945A - - Google Patents

Info

Publication number
NL6915945A
NL6915945A NL6915945A NL6915945A NL6915945A NL 6915945 A NL6915945 A NL 6915945A NL 6915945 A NL6915945 A NL 6915945A NL 6915945 A NL6915945 A NL 6915945A NL 6915945 A NL6915945 A NL 6915945A
Authority
NL
Netherlands
Application number
NL6915945A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6915945A publication Critical patent/NL6915945A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL6915945A 1968-10-29 1969-10-22 NL6915945A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1805808A DE1805808C3 (de) 1968-10-29 1968-10-29 Mazerieren von Frucht- oder Gemüsemark

Publications (1)

Publication Number Publication Date
NL6915945A true NL6915945A (it) 1970-05-04

Family

ID=5711833

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6915945A NL6915945A (it) 1968-10-29 1969-10-22

Country Status (7)

Country Link
CH (1) CH514993A (it)
DE (1) DE1805808C3 (it)
DK (1) DK142443B (it)
FR (1) FR2021772A1 (it)
GB (1) GB1254950A (it)
IT (1) IT1036023B (it)
NL (1) NL6915945A (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2104260C3 (de) * 1971-01-29 1974-10-24 Maizena Gmbh, 2000 Hamburg Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen
DK167983D0 (da) * 1983-04-18 1983-04-18 Novo Industri As Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager
DE3801005A1 (de) * 1988-01-15 1989-07-27 Roehm Gmbh Verfahren zur herstellung eines macerierenden aspergillus-enzyms
DE3908813A1 (de) * 1989-03-17 1990-09-20 Roehm Gmbh Verfahren zur expression eines aus aspergillus niger stammenden gens in einem aspergillus
AU2001256650A1 (en) * 2001-03-28 2002-10-15 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
CN1794924A (zh) * 2003-03-26 2006-06-28 诺维信公司 制备菜泥的方法
JP5726072B2 (ja) 2008-06-20 2015-05-27 ジボダン エス エー 酵素的プロセス

Also Published As

Publication number Publication date
CH514993A (de) 1971-11-15
DE1805808B2 (de) 1978-10-26
IT1036023B (it) 1979-10-30
DE1805808A1 (de) 1970-06-18
FR2021772A1 (it) 1970-07-24
DK142443B (da) 1980-11-03
GB1254950A (en) 1971-11-24
DE1805808C3 (de) 1979-06-21
DK142443C (it) 1981-03-30

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Legal Events

Date Code Title Description
BN A decision not to publish the application has become irrevocable