IT1033058B - Latte cagliato stabile al calore dalatte di fagioli di soia e processo per la fabbricazione dello stesso - Google Patents

Latte cagliato stabile al calore dalatte di fagioli di soia e processo per la fabbricazione dello stesso

Info

Publication number
IT1033058B
IT1033058B IT31165/71A IT3116571A IT1033058B IT 1033058 B IT1033058 B IT 1033058B IT 31165/71 A IT31165/71 A IT 31165/71A IT 3116571 A IT3116571 A IT 3116571A IT 1033058 B IT1033058 B IT 1033058B
Authority
IT
Italy
Prior art keywords
milk
manufacturing
same
heat stable
soy beans
Prior art date
Application number
IT31165/71A
Other languages
English (en)
Italian (it)
Original Assignee
Hong Kong Soya Bean
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hong Kong Soya Bean filed Critical Hong Kong Soya Bean
Application granted granted Critical
Publication of IT1033058B publication Critical patent/IT1033058B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT31165/71A 1970-12-01 1971-11-16 Latte cagliato stabile al calore dalatte di fagioli di soia e processo per la fabbricazione dello stesso IT1033058B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9420570A 1970-12-01 1970-12-01

Publications (1)

Publication Number Publication Date
IT1033058B true IT1033058B (it) 1979-07-10

Family

ID=22243771

Family Applications (1)

Application Number Title Priority Date Filing Date
IT31165/71A IT1033058B (it) 1970-12-01 1971-11-16 Latte cagliato stabile al calore dalatte di fagioli di soia e processo per la fabbricazione dello stesso

Country Status (9)

Country Link
US (1) US3743516A (enExample)
JP (1) JPS5417020B1 (enExample)
CA (1) CA941228A (enExample)
DE (1) DE2156585C3 (enExample)
FR (1) FR2116476B1 (enExample)
GB (1) GB1366130A (enExample)
HK (1) HK17177A (enExample)
IT (1) IT1033058B (enExample)
NL (1) NL177380C (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE28810E (en) * 1972-04-17 1976-05-11 Fuji Oil Co., Ltd. Preparation of soy cheese
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
FR2232999B1 (enExample) * 1973-06-18 1976-11-12 Claudel Sa
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
JPS6053589B2 (ja) * 1979-08-08 1985-11-26 森永乳業株式会社 容器入り豆腐の製造法
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
DE3418400A1 (de) * 1983-05-17 1984-11-22 World Foods Co., Ltd., Tokio/Tokyo Verfahren zum herstellen diaetetischer faserangereicherter sojamilch, fuer tofu oder sojamilchnahrungsmittelprodukte
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
AU548456B2 (en) * 1983-10-20 1985-12-12 House Food Industrial Co. Ltd. Soybean curd products
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
US4701332A (en) * 1985-11-15 1987-10-20 Pirello Robert J Process for preparing a tofu cheese and product
US4765995A (en) * 1985-11-15 1988-08-23 Pirello Robert J Tofu cheese product and process of preparation
FR2861955B1 (fr) * 2003-11-07 2006-02-10 Protial Sa Produit alimentaire de type fromage, matrice fromagere et caille a base de lait vegetal fermente et procede de fabrication d'un tel caille
WO2008142701A1 (en) * 2007-05-21 2008-11-27 Sasidharan C K Method of preparation and preservation of soy bean curd with preserved poly unsaturated fatty acid
CN102773131A (zh) * 2012-08-28 2012-11-14 岳中珩 一种家用电动石磨豆浆机装置
WO2014110540A1 (en) 2013-01-11 2014-07-17 Maraxi, Inc. Non-dairy cheese replica comprising a coacervate
KR102862002B1 (ko) 2013-01-11 2025-09-19 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
WO2015127388A1 (en) * 2014-02-21 2015-08-27 Impossible Foods Inc. Soy-based cheese
US20230397626A1 (en) * 2020-10-28 2023-12-14 Archer Daniels Midland Company Non-animal protein based cheese and processes for producing
WO2022192798A1 (en) * 2021-03-12 2022-09-15 Earth Island Cheese analogue compositions

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB874537A (en) * 1957-01-29 1961-08-10 Unilever Ltd Protein food products and their preparation
JPS5231027B2 (enExample) * 1972-04-17 1977-08-12

Also Published As

Publication number Publication date
JPS5417020B1 (enExample) 1979-06-27
US3743516A (en) 1973-07-03
AU3508071A (en) 1973-05-03
NL177380C (nl) 1985-09-16
FR2116476A1 (enExample) 1972-07-13
CA941228A (en) 1974-02-05
FR2116476B1 (enExample) 1976-04-02
DE2156585B2 (de) 1981-01-29
DE2156585A1 (de) 1972-06-15
GB1366130A (en) 1974-09-11
DE2156585C3 (de) 1981-12-03
HK17177A (en) 1977-04-22
NL7116519A (enExample) 1972-06-05

Similar Documents

Publication Publication Date Title
IT1033058B (it) Latte cagliato stabile al calore dalatte di fagioli di soia e processo per la fabbricazione dello stesso
IT1016008B (it) Procedimento per la produzione di cioccolata in particolare ciocco lata al latte
IT7848969A0 (it) Alimento latteo per lattanti e suo procedimento di fabbricazione
BG19374A3 (bg) Метод за получаване на несиметрични 1,4- дехидропиридини
IT1048884B (it) Bevanda di latte acido e relativo procedimento di fabbricazione
IT939658B (it) Perfezionamento negli apparecchi per la lavorazione di agrumi
IT1061608B (it) Metodo per la preparazione di 2.4 diammino 5 arilmetilpirimidine e composti cosi ottenuti
OA02658A (fr) Perfectionnements apportés à la fabrication de caillés de lait.
IT1036015B (it) Procedimento per la preparazione di 17alfa mondesteri di ii beta 17alfa 21 triidrossisteroidi
IT951436B (it) Procedimento per la preparazione di poliimidi
IT949963B (it) Elemento di fissaggio autobloccan te e processo per l ottenimento dello stesso
IT1057503B (it) Procedimento per la fabbricazione di elementi tessili arriati e prodotti cosi ottenuti
IT1000706B (it) Elementi imbottiti e procedimento per fabbricarli
IT1053442B (it) Perfezionamento negli apparecchi e procedimento per la produzione di elementi di fissaggio autobloccanti
IT961492B (it) Procedimento per la fabbricazione di gambi di dilatazione in pezzi per elementi di collegamento come viti spine bulloni o simili
IT963927B (it) Filtro meccanico e procedimento per la fabbricazione del filtro
IT7950197A0 (it) Procedimento di recupero delle proteine del latte
IT942159B (it) Procedimento per la preparazione di 4 ossocapronitrile
IT1022008B (it) Formaggio azzurro da latte di fagio li di soia e metodo di preparazione dello stesso
FR90473E (fr) Perfectionnements apportés à la fabrication de caillés de lait
IT1022004B (it) Prodotti del latte poveri di grassi e procedimento per la loro preparazione
IT962293B (it) Procedimento e dispositivo per la tostatura di caffe
IT950651B (it) Procedimento per la preparazione di ciclopentene e prodotto ottenuto
IT970507B (it) Prodotti aromatizzanto e procedi mento per la fabbricazione di tali prodotti
IT968896B (it) Procedimento per la fabbricazione di elementi di costruzione come per esempio lastre di copertura e consimili