IN2015DN02879A - - Google Patents
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- Publication number
- IN2015DN02879A IN2015DN02879A IN2879DEN2015A IN2015DN02879A IN 2015DN02879 A IN2015DN02879 A IN 2015DN02879A IN 2879DEN2015 A IN2879DEN2015 A IN 2879DEN2015A IN 2015DN02879 A IN2015DN02879 A IN 2015DN02879A
- Authority
- IN
- India
- Prior art keywords
- acidified milk
- milk drink
- present
- stabilizer solution
- aqueous stabilizer
- Prior art date
Links
- 235000020167 acidified milk Nutrition 0.000 abstract 6
- 239000003381 stabilizer Substances 0.000 abstract 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 2
- 229910001424 calcium ion Inorganic materials 0.000 abstract 2
- 239000003352 sequestering agent Substances 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/0035—Transportable or mobile animal shelters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47D—FURNITURE SPECIALLY ADAPTED FOR CHILDREN
- A47D13/00—Other nursery furniture
- A47D13/06—Children's play- pens
- A47D13/061—Children's play- pens foldable
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47D—FURNITURE SPECIALLY ADAPTED FOR CHILDREN
- A47D7/00—Children's beds
- A47D7/002—Children's beds foldable
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/214—Chelating agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5072—Pectine, pectinate
- A23V2250/50722—High methoxy pectine
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261701578P | 2012-09-14 | 2012-09-14 | |
| US14/022,195 US20140079865A1 (en) | 2012-09-14 | 2013-09-09 | Process for Preparing a Stabilized Protein Suspension |
| PCT/EP2013/069008 WO2014041122A1 (en) | 2012-09-14 | 2013-09-13 | Process for preparing a stabilized protein suspension |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2015DN02879A true IN2015DN02879A (es) | 2015-09-11 |
Family
ID=50272905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2879DEN2015 IN2015DN02879A (es) | 2012-09-14 | 2013-09-13 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20140079865A1 (es) |
| EP (1) | EP2894999A1 (es) |
| JP (1) | JP2015528304A (es) |
| CN (1) | CN104619182A (es) |
| BR (1) | BR112015004950A2 (es) |
| DE (1) | DE13765332T1 (es) |
| DK (1) | DK2894999T1 (es) |
| ES (1) | ES2544551T1 (es) |
| IN (1) | IN2015DN02879A (es) |
| MX (1) | MX2015001918A (es) |
| TW (1) | TW201438602A (es) |
| WO (1) | WO2014041122A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6396517B2 (ja) * | 2017-01-16 | 2018-09-26 | 和光食品株式会社 | オカラ含有組成物及びその製造方法 |
| JP6607878B2 (ja) * | 2017-03-30 | 2019-11-20 | アサヒ飲料株式会社 | ヨーグルト様飲料、容器詰め飲料およびヨーグルト様飲料の後味改善方法 |
| WO2020076557A1 (en) | 2018-10-09 | 2020-04-16 | Google Llc | Method and apparatus for ensuring continued device operational reliability in cloud-degraded mode |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56113260A (en) * | 1980-02-14 | 1981-09-07 | San Ei Chem Ind Ltd | Stabilization of protein colloid |
| US4430349A (en) * | 1982-12-23 | 1984-02-07 | The Coca-Cola Company | Artificially sweetened gelled yogurt |
| CH658974A5 (fr) * | 1983-12-21 | 1986-12-31 | Vitroculture Sa | Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires. |
| JPS61132140A (ja) * | 1984-12-01 | 1986-06-19 | Morinaga Milk Ind Co Ltd | 殺菌ヨ−グルトの製造法 |
| JPS6255039A (ja) * | 1985-09-03 | 1987-03-10 | Morinaga Milk Ind Co Ltd | ビフイズス菌含有液状ヨ−グルトの製造法 |
| US5514666A (en) * | 1992-01-06 | 1996-05-07 | University Of Florida | Preparation and use of a protein-enriched pectin composition |
| TW323330B (es) * | 1994-10-17 | 1997-12-21 | Toshiba Co Ltd | |
| JP3351343B2 (ja) * | 1998-05-22 | 2002-11-25 | 不二製油株式会社 | 酸性蛋白食品及びその製造法 |
| GB9914209D0 (en) * | 1999-06-17 | 1999-08-18 | Danisco | Process |
| FR2798259B1 (fr) * | 1999-09-13 | 2001-12-14 | Skw Biosystems | Composition pour stabiliser une boisson proteique acide et son utilisation pour la fabrication d'une boisson proteique acide |
| WO2002058479A1 (en) * | 2001-01-23 | 2002-08-01 | Jamshid Ashourian | Stabilized milk product containing fruit and fruit juice |
| EP1269854A1 (en) * | 2001-06-29 | 2003-01-02 | Camoina Melkunic B.V. | Clear dairy drink and method for producing same |
| SE0300949D0 (sv) * | 2003-04-01 | 2003-04-01 | Danisco | Instant powder composition |
| JP2005185132A (ja) * | 2003-12-25 | 2005-07-14 | Unitec Foods Co Ltd | 弱酸性低粘度乳性飲料 |
| US20060062873A1 (en) * | 2004-09-13 | 2006-03-23 | Jeng-Jung Yee | Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same |
| US20070082115A1 (en) * | 2005-10-07 | 2007-04-12 | Aimutis William Ronald Jr | Methods for inducing satiety, reducing food intake and reducing weight |
| US20070087103A1 (en) | 2005-10-14 | 2007-04-19 | Riis Soeren B | Acidified milk products containing pectin |
| US7758906B2 (en) * | 2006-01-20 | 2010-07-20 | Kraft Foods Global Brands Llc | Thickening system for products prepared with milk |
| US9351500B2 (en) * | 2006-02-01 | 2016-05-31 | General Mills, Inc. | Aerated milk compositions |
| US7867520B2 (en) * | 2006-06-21 | 2011-01-11 | Adeka Corporation | Flavor improving agent |
| AU2011229969A1 (en) * | 2010-03-24 | 2012-09-20 | Nestec S.A. | Methods for enhancing the palatability of comestible compositions |
| US8821952B2 (en) | 2011-08-02 | 2014-09-02 | Cp Kelco Aps | Stabilized acidified milk products |
-
2013
- 2013-09-09 US US14/022,195 patent/US20140079865A1/en not_active Abandoned
- 2013-09-13 EP EP13765332.5A patent/EP2894999A1/en not_active Withdrawn
- 2013-09-13 CN CN201380047190.6A patent/CN104619182A/zh active Pending
- 2013-09-13 MX MX2015001918A patent/MX2015001918A/es unknown
- 2013-09-13 DK DK13765332.5T patent/DK2894999T1/da unknown
- 2013-09-13 IN IN2879DEN2015 patent/IN2015DN02879A/en unknown
- 2013-09-13 WO PCT/EP2013/069008 patent/WO2014041122A1/en active Application Filing
- 2013-09-13 BR BR112015004950A patent/BR112015004950A2/pt not_active IP Right Cessation
- 2013-09-13 ES ES13765332.5T patent/ES2544551T1/es active Pending
- 2013-09-13 DE DE13765332.5T patent/DE13765332T1/de active Pending
- 2013-09-13 JP JP2015531571A patent/JP2015528304A/ja active Pending
- 2013-09-14 TW TW102133356A patent/TW201438602A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN104619182A (zh) | 2015-05-13 |
| DK2894999T1 (da) | 2015-08-24 |
| WO2014041122A1 (en) | 2014-03-20 |
| TW201438602A (zh) | 2014-10-16 |
| DE13765332T1 (de) | 2015-10-15 |
| US20140079865A1 (en) | 2014-03-20 |
| BR112015004950A2 (pt) | 2017-07-04 |
| ES2544551T1 (es) | 2015-09-01 |
| EP2894999A1 (en) | 2015-07-22 |
| MX2015001918A (es) | 2015-06-22 |
| JP2015528304A (ja) | 2015-09-28 |
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