IN2015DN01696A - - Google Patents

Info

Publication number
IN2015DN01696A
IN2015DN01696A IN1696DEN2015A IN2015DN01696A IN 2015DN01696 A IN2015DN01696 A IN 2015DN01696A IN 1696DEN2015 A IN1696DEN2015 A IN 1696DEN2015A IN 2015DN01696 A IN2015DN01696 A IN 2015DN01696A
Authority
IN
India
Prior art keywords
dairy based
nutritional
present disclosure
producing
composition
Prior art date
Application number
Other languages
English (en)
Inventor
Andreas Manfred Linsenmeier
Frank Andre Storr
Mathilde Halle
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2015DN01696A publication Critical patent/IN2015DN01696A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IN1696DEN2015 2012-09-12 2013-09-12 IN2015DN01696A (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261699929P 2012-09-12 2012-09-12
PCT/IB2013/058509 WO2014041510A2 (en) 2012-09-12 2013-09-12 Thickened dairy or dairy-like products and methods for producing same

Publications (1)

Publication Number Publication Date
IN2015DN01696A true IN2015DN01696A (ru) 2015-07-03

Family

ID=49585461

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1696DEN2015 IN2015DN01696A (ru) 2012-09-12 2013-09-12

Country Status (9)

Country Link
US (1) US20140087025A1 (ru)
EP (1) EP2895000A2 (ru)
JP (1) JP2015527076A (ru)
CN (1) CN104619183A (ru)
AU (1) AU2013316684B2 (ru)
CA (1) CA2883140A1 (ru)
IN (1) IN2015DN01696A (ru)
MX (2) MX2015002996A (ru)
WO (1) WO2014041510A2 (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2016012431A (es) * 2014-03-27 2017-05-04 Gen Mills Inc Composicion lactea comestible que se puede sujetar con la mano.
US9980501B2 (en) * 2014-12-26 2018-05-29 Salah Mohammed Aleid Method of making probiotic dairy products with date syrup additive
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN109699752A (zh) * 2018-12-28 2019-05-03 光明乳业股份有限公司 一种奶酪泥及其制备方法
JP6614604B1 (ja) * 2019-01-07 2019-12-04 株式会社Wisteria 植物ミルク由来バター様食品の製造方法
CN113973923A (zh) * 2021-11-10 2022-01-28 北安宜品努卡乳业有限公司 一种羊乳基特殊医学用途全营养配方粉及其制备方法

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* Cited by examiner, † Cited by third party
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US2501445A (en) * 1946-07-25 1950-03-21 Golden State Company Ltd Concentrated milk food product and process of preparing same
DE970512C (de) * 1951-12-16 1958-09-25 Dr Gottfried Behne Verfahren zur Herstellung einer trinkfertigen und haltbaren fluessigen Nahrung aus Milch
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
DE2129853A1 (de) * 1971-06-16 1972-12-21 Heinrich Weseloh Ohg J Verfahren zur Herstellung von Frucht-Joghurt
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
GB1465263A (en) * 1974-04-03 1977-02-23 Northern Foods Ltd Packing of foodstuffs in containers
CH634464A5 (en) * 1978-07-17 1983-02-15 Verband Aargauischer Kaeserei Process for the preparation of a sterile yoghurt
CA1182682A (en) * 1982-02-11 1985-02-19 Nripen N. Barua Aseptic yoghurt
DE3724214C2 (de) * 1986-10-04 1989-01-12 Hans Stamer Verfahren zur herstellung von lagerfaehigen, ganze fruechte enthaltenden fruchtzubereitungen ohne konservierungsstoffe und deren verwendung
US5571441A (en) * 1994-11-01 1996-11-05 The Procter & Gamble Company Nutrient supplement compositions providing physiologic feedback
JP3518780B2 (ja) * 1995-05-01 2004-04-12 ハウス食品株式会社 乳蛋白質含有酸性ゲル状食品の製造方法
JPH10290678A (ja) * 1997-04-18 1998-11-04 Nisshin Shokuhin Kk 豆腐及びその製造方法
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
JP4540231B2 (ja) * 1998-10-28 2010-09-08 三栄源エフ・エフ・アイ株式会社 スクラロースを含有する組成物及びその応用
JP2000189074A (ja) * 1998-12-25 2000-07-11 Takeda Food Products Ltd タンパク質含有ゲル状食品
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
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CN101057609B (zh) * 2007-05-22 2011-10-05 内蒙古蒙牛乳业(集团)股份有限公司 一种含有益菌因子的长效酸奶及其生产方法
JP5120879B2 (ja) * 2007-09-28 2013-01-16 株式会社明治 トロミヨーグルトの製造方法
UA103180C2 (ru) * 2007-11-26 2013-09-25 Нестек С.А. Сбалансированная по возрасту система питания для детей
CN101317602B (zh) * 2008-07-09 2012-06-27 内蒙古蒙牛乳业(集团)股份有限公司 一种添加植物脂肪适用于初生到6个月的婴儿液态乳
EP2316281B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A process for making a multiphase jellified beverage composition
US20110293784A1 (en) * 2010-05-28 2011-12-01 Anja Wittke Milk-based nutritional compositions
CN102265934B (zh) * 2010-06-01 2013-03-27 光明乳业股份有限公司 一种幼儿涂抹再制奶酪及其制备方法
WO2012078032A1 (en) * 2010-12-10 2012-06-14 N.V. Nutricia Early stimulation of taste and/or flavour acceptance
CN102406102B (zh) * 2011-11-17 2013-06-05 内蒙古伊利实业集团股份有限公司 稳定剂组合物及其在初生至6个月婴儿液态乳中的应用

Also Published As

Publication number Publication date
WO2014041510A3 (en) 2014-07-03
CN104619183A (zh) 2015-05-13
CA2883140A1 (en) 2014-03-20
AU2013316684A1 (en) 2015-03-05
WO2014041510A2 (en) 2014-03-20
JP2015527076A (ja) 2015-09-17
EP2895000A2 (en) 2015-07-22
MX2015002996A (es) 2015-06-22
AU2013316684B2 (en) 2016-07-28
MX2022003178A (es) 2022-04-12
US20140087025A1 (en) 2014-03-27

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