IN2015DN00523A - - Google Patents
Info
- Publication number
- IN2015DN00523A IN2015DN00523A IN523DEN2015A IN2015DN00523A IN 2015DN00523 A IN2015DN00523 A IN 2015DN00523A IN 523DEN2015 A IN523DEN2015 A IN 523DEN2015A IN 2015DN00523 A IN2015DN00523 A IN 2015DN00523A
- Authority
- IN
- India
- Prior art keywords
- oil
- present
- olein
- sus
- relates
- Prior art date
Links
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 abstract 3
- 230000002255 enzymatic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP2012064547 | 2012-07-24 | ||
| PCT/EP2013/065419 WO2014016250A1 (en) | 2012-07-24 | 2013-07-22 | 1,3-specific intraesterification |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2015DN00523A true IN2015DN00523A (he) | 2015-06-26 |
Family
ID=48875017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN523DEN2015 IN2015DN00523A (he) | 2012-07-24 | 2013-07-22 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9795152B2 (he) |
| EP (1) | EP2877034B1 (he) |
| JP (1) | JP6749761B2 (he) |
| AR (1) | AR091873A1 (he) |
| BR (1) | BR112015001616B8 (he) |
| DK (1) | DK2877034T3 (he) |
| ES (1) | ES2704278T3 (he) |
| HU (1) | HUE041320T2 (he) |
| IN (1) | IN2015DN00523A (he) |
| RU (1) | RU2635696C2 (he) |
| UA (1) | UA117348C2 (he) |
| WO (1) | WO2014016250A1 (he) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170049121A1 (en) * | 2015-08-20 | 2017-02-23 | Bunge Oils, Inc. | High stearic high oleic shortening compositions and methods of making and using the same |
| JP2022500031A (ja) * | 2018-09-14 | 2022-01-04 | ブンジ ヌヴィーニョライパリ ザーコルエン ムクド リースウィンターシャシャーグ | ファット・スプレッド製品、当該製品を調製するためのプロセス、および食卓用スプレッドとしての当該製品の使用またはパンにおける当該製品の使用 |
| KR102172409B1 (ko) * | 2018-12-18 | 2020-11-02 | 충남대학교산학협력단 | 저소화성 유지 조성물 및 아실 마이그레이션 반응을 사용한 이의 제조방법 |
| EP4090726A4 (en) * | 2020-01-13 | 2023-12-27 | Archer Daniels Midland Company | ENZYMATIC INTER-ESTERIFICATION OF NON-TROPICAL VEGETABLE OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE |
| CN115197784B (zh) * | 2022-07-08 | 2024-01-09 | 华南理工大学 | 一种猪油替代油脂及其制备方法与应用 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
| US6022577A (en) | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| JPH06240290A (ja) * | 1993-02-16 | 1994-08-30 | Asahi Denka Kogyo Kk | 分別軟質油の加工方法 |
| JP3485522B2 (ja) * | 2000-05-11 | 2004-01-13 | 日清オイリオ株式会社 | アイスコーティング用油脂組成物およびアイスコーティング用剤 |
| AU2001274062B2 (en) * | 2000-06-15 | 2004-07-08 | Upfield Europe B.V. | Preparation of a blend of triglycerides |
| DK1689222T3 (da) | 2003-11-14 | 2010-05-31 | Consejo Superior Investigacion | Solsikkeolie, solsikkefrø og solsikkeplanter med modificeret fedtsyrefordeling i triacylglycerolmolekylet |
| AR061984A1 (es) * | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
| AU2007276093A1 (en) | 2006-07-19 | 2008-01-24 | The Nisshin Oillio Group, Ltd. | A process for preparing a hard butter suitable for chocolate products |
| TWI429400B (zh) * | 2007-09-07 | 2014-03-11 | Nisshin Oillio Group Ltd | 硬奶油的製造方法 |
| KR101075559B1 (ko) * | 2009-09-28 | 2011-10-20 | 씨제이제일제당 (주) | 하드버터의 제조방법 |
-
2013
- 2013-07-22 US US14/415,122 patent/US9795152B2/en active Active
- 2013-07-22 RU RU2015105971A patent/RU2635696C2/ru active
- 2013-07-22 EP EP13741714.3A patent/EP2877034B1/en active Active
- 2013-07-22 JP JP2015523515A patent/JP6749761B2/ja active Active
- 2013-07-22 ES ES13741714T patent/ES2704278T3/es active Active
- 2013-07-22 BR BR112015001616A patent/BR112015001616B8/pt active IP Right Grant
- 2013-07-22 WO PCT/EP2013/065419 patent/WO2014016250A1/en active Application Filing
- 2013-07-22 UA UAA201501568A patent/UA117348C2/uk unknown
- 2013-07-22 DK DK13741714.3T patent/DK2877034T3/en active
- 2013-07-22 IN IN523DEN2015 patent/IN2015DN00523A/en unknown
- 2013-07-22 HU HUE13741714A patent/HUE041320T2/hu unknown
- 2013-07-24 AR ARP130102617A patent/AR091873A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| AR091873A1 (es) | 2015-03-04 |
| JP6749761B2 (ja) | 2020-09-02 |
| US20150164101A1 (en) | 2015-06-18 |
| EP2877034B1 (en) | 2018-10-03 |
| WO2014016250A1 (en) | 2014-01-30 |
| RU2015105971A (ru) | 2016-09-10 |
| US9795152B2 (en) | 2017-10-24 |
| BR112015001616A2 (pt) | 2017-07-04 |
| HUE041320T2 (hu) | 2019-05-28 |
| BR112015001616B1 (pt) | 2020-08-04 |
| EP2877034A1 (en) | 2015-06-03 |
| JP2015522296A (ja) | 2015-08-06 |
| ES2704278T3 (es) | 2019-03-15 |
| RU2635696C2 (ru) | 2017-11-15 |
| BR112015001616B8 (pt) | 2022-10-18 |
| UA117348C2 (uk) | 2018-07-25 |
| DK2877034T3 (en) | 2019-01-28 |
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