IN2014MN01617A - - Google Patents

Info

Publication number
IN2014MN01617A
IN2014MN01617A IN1617MUN2014A IN2014MN01617A IN 2014MN01617 A IN2014MN01617 A IN 2014MN01617A IN 1617MUN2014 A IN1617MUN2014 A IN 1617MUN2014A IN 2014MN01617 A IN2014MN01617 A IN 2014MN01617A
Authority
IN
India
Prior art keywords
heat treatment
treatment step
spores
main purpose
sterilization method
Prior art date
Application number
Other languages
English (en)
Inventor
Takashi Osada
Hiroki Matsubara
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2014MN01617A publication Critical patent/IN2014MN01617A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/031—Apparatus through which the material is transported non progressively; Temperature-maintaining holding tanks or vats with discontinuous filling or discharge
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/0332—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in contact with multiple heating plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Dairy Products (AREA)
IN1617MUN2014 2012-03-02 2013-03-01 IN2014MN01617A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012046496 2012-03-02
PCT/JP2013/055699 WO2013129654A1 (ja) 2012-03-02 2013-03-01 殺菌方法

Publications (1)

Publication Number Publication Date
IN2014MN01617A true IN2014MN01617A (ja) 2015-05-08

Family

ID=49082841

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1617MUN2014 IN2014MN01617A (ja) 2012-03-02 2013-03-01

Country Status (8)

Country Link
US (1) US20150030497A1 (ja)
EP (1) EP2820962A4 (ja)
JP (2) JP6325439B2 (ja)
CN (1) CN104135875A (ja)
HK (1) HK1201691A1 (ja)
IN (1) IN2014MN01617A (ja)
SG (1) SG11201405308XA (ja)
WO (1) WO2013129654A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6189260B2 (ja) * 2014-07-05 2017-08-30 越後製菓株式会社 耐熱性芽胞菌の殺菌又は不活化処理方法
DE102016200571B4 (de) * 2016-01-18 2019-12-05 Universität Hohenheim Verfahren zur Herstellung von haltbarer Milch und mit dem Verfahren hergestellte haltbare Milch
CN106635713A (zh) * 2016-12-21 2017-05-10 浙江东方绍兴酒有限公司 一种瞬时高温煎酒工艺
DE102017004213A1 (de) * 2017-04-29 2018-10-31 Gea Tds Gmbh Verfahren und Anlage zur Steuerung und/oder Regelung der Behandlung hitzeempfindlicher flüssiger Nahrungsmittelprodukte
CN115474663B (zh) * 2022-09-16 2023-07-25 江南大学 一种方便熟湿面的保鲜方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
JP2686268B2 (ja) * 1988-02-09 1997-12-08 サントリー株式会社 缶入りウーロン茶の製造方法
JPH05227925A (ja) 1991-09-20 1993-09-07 Snow Brand Milk Prod Co Ltd 殺菌方法
SE509157C2 (sv) 1993-03-29 1998-12-07 Alfa Laval Ab Sätt och anordning för kontinuerlig sterilisering av en flytande mjölkbaserad produkt
US6372276B1 (en) * 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US20020012730A1 (en) * 1997-12-22 2002-01-31 Jens Mourits Sorensen Method of imparting an ultra-short, momentaneous heat treatment to a liquid
IT1299276B1 (it) * 1998-05-19 2000-02-29 Parmalat Spa Procedimento per la sterilizzazione uht di prodotti a base di latte, con mantenimento di elevate proprieta' organolettiche, e impianto
CN1183838C (zh) * 2000-12-27 2005-01-12 王云龙 肉制食品灭菌方法
JP3746982B2 (ja) 2001-10-24 2006-02-22 森永乳業株式会社 発酵乳原料の殺菌方法及び発酵乳の製造方法
JP3998125B2 (ja) 2002-02-20 2007-10-24 学校法人日本大学 細菌胞子の耐性低下方法
US7435440B2 (en) * 2003-11-20 2008-10-14 Feldmeier Equipment, Inc. UHT pasteurizer with regeneration and ultra high temperature homogenization
WO2009113845A1 (en) * 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
BRPI1007274A2 (pt) * 2009-01-27 2015-08-25 Arla Foods Amba Leite e produtos relacionados a leite de longo prazo de validade e um processo e instalação de processamento de leite para sua fabricação.
CN101779702B (zh) * 2010-03-17 2012-10-03 安徽省农业科学院农产品加工研究所 香椿低温冻藏保鲜及软包装加工方法

Also Published As

Publication number Publication date
JP2018086021A (ja) 2018-06-07
CN104135875A (zh) 2014-11-05
WO2013129654A1 (ja) 2013-09-06
JP6325439B2 (ja) 2018-05-16
US20150030497A1 (en) 2015-01-29
EP2820962A4 (en) 2015-11-04
EP2820962A1 (en) 2015-01-07
JPWO2013129654A1 (ja) 2015-07-30
SG11201405308XA (en) 2014-11-27
HK1201691A1 (en) 2015-09-11

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