IN2014DN08227A - - Google Patents
Info
- Publication number
- IN2014DN08227A IN2014DN08227A IN8227DEN2014A IN2014DN08227A IN 2014DN08227 A IN2014DN08227 A IN 2014DN08227A IN 8227DEN2014 A IN8227DEN2014 A IN 8227DEN2014A IN 2014DN08227 A IN2014DN08227 A IN 2014DN08227A
- Authority
- IN
- India
- Prior art keywords
- frozen
- affixed
- composition
- noodles
- frozen noodle
- Prior art date
Links
- 235000010610 frozen noodles Nutrition 0.000 abstract 2
- 235000012149 noodles Nutrition 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012111539 | 2012-05-15 | ||
| CN2012101756680A CN103416667A (zh) | 2012-05-15 | 2012-05-31 | 冷冻面类的制造方法和冻伤防止用组合物 |
| PCT/JP2013/060499 WO2013172118A1 (fr) | 2012-05-15 | 2013-04-05 | Procédé de fabrication de nouilles congelées et composition pour prévenir une brûlure de congélation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN08227A true IN2014DN08227A (fr) | 2015-05-15 |
Family
ID=49642471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN8227DEN2014 IN2014DN08227A (fr) | 2012-05-15 | 2013-04-05 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10258067B2 (fr) |
| EP (1) | EP2850950B1 (fr) |
| JP (1) | JP5619300B2 (fr) |
| KR (1) | KR20150016488A (fr) |
| CN (3) | CN103416667A (fr) |
| AU (1) | AU2013260836B2 (fr) |
| CA (1) | CA2870125C (fr) |
| HK (1) | HK1203769A1 (fr) |
| IN (1) | IN2014DN08227A (fr) |
| MY (1) | MY167244A (fr) |
| NZ (1) | NZ700682A (fr) |
| RU (1) | RU2619244C2 (fr) |
| SG (1) | SG11201406326UA (fr) |
| TR (1) | TR201811027T4 (fr) |
| WO (1) | WO2013172118A1 (fr) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169018A (zh) * | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
| JP6413143B2 (ja) * | 2014-06-16 | 2018-10-31 | 日本製粉株式会社 | 電子レンジ解凍・加熱食品用組成物 |
| WO2016056525A1 (fr) * | 2014-10-07 | 2016-04-14 | 株式会社日清製粉グループ本社 | Procédé d'évaluation de l'adhérence d'un liquide d'enrobage pour nouilles congelées |
| JP6450610B2 (ja) * | 2015-03-06 | 2019-01-09 | 日清フーズ株式会社 | 調理済み麺類の製造方法 |
| CN106071754A (zh) * | 2016-06-03 | 2016-11-09 | 天津狗不理食品股份有限公司 | 适合微波复热的速冻蒸制面食及其制备方法 |
| JPWO2019049859A1 (ja) * | 2017-09-07 | 2020-10-15 | 日清フーズ株式会社 | 調理済み冷凍麺類の製造方法 |
| JP7213232B2 (ja) * | 2018-03-29 | 2023-01-26 | 株式会社日清製粉ウェルナ | 冷凍麺食品 |
| JP6947679B2 (ja) * | 2018-03-30 | 2021-10-13 | ヤンマーパワーテクノロジー株式会社 | 冷凍食品及びその製造方法並びに冷凍焼け防止剤 |
| JP6698781B2 (ja) * | 2018-10-16 | 2020-05-27 | 丸大食品株式会社 | 冷凍餃子製造方法 |
| JP6698782B2 (ja) * | 2018-10-16 | 2020-05-27 | 丸大食品株式会社 | 冷凍餃子製造方法 |
| GB2581809B (en) * | 2019-02-27 | 2021-04-28 | Youngs Seafood Ltd | Frozen battered fish product |
| CA3138934A1 (fr) | 2019-05-13 | 2020-11-19 | Conagra Foods Rdm, Inc. | Absorbeurs d'eau et mecanismes de separation destines a etre appliques a des aliments a humidite elevee |
| WO2021153724A1 (fr) * | 2020-01-29 | 2021-08-05 | 日清フーズ株式会社 | Aliment cuit congelé à base de pâtes courtes et son procédé de fabrication |
| JP7524260B2 (ja) * | 2022-09-02 | 2024-07-29 | ハウス食品株式会社 | 容器入り冷凍食品組成物 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4556568A (en) * | 1983-06-30 | 1985-12-03 | Mallinckrodt, Inc. | Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation |
| JP2846561B2 (ja) | 1993-09-30 | 1999-01-13 | ハウス食品株式会社 | 冷凍麺の製造方法 |
| US6235330B1 (en) * | 1998-09-18 | 2001-05-22 | Conagra, Inc. | Process for making free-flowing, coated, frozen food |
| JP3113873B1 (ja) * | 1999-11-09 | 2000-12-04 | 株式会社日麺 | ゆで麺及びその製造法 |
| WO2003022079A1 (fr) | 2001-09-05 | 2003-03-20 | Taiyo Kagaku Co., Ltd. | Procede de preparation d'aliment congele |
| JP2003135013A (ja) | 2001-10-31 | 2003-05-13 | Nisshin Foods Kk | 冷凍揚物用衣ミックス |
| US20040253349A1 (en) * | 2003-06-11 | 2004-12-16 | Tetsuya Kato | Frozen food product in a tray for microwave heating |
| RU2274244C2 (ru) | 2004-04-19 | 2006-04-20 | Алексей Анатольевич Шмараев | Макаронное изделие быстрого приготовления (варианты) |
| JP4652971B2 (ja) | 2005-12-27 | 2011-03-16 | エース食品株式会社 | マイクロウェーブ解凍・加熱用冷凍麺類の製造方法 |
| EP2201847B1 (fr) * | 2007-10-26 | 2013-06-19 | Nisshin Foods Inc. | Nouilles congelees, procede de production des nouilles congelees et solution de revetement pour empecher une brulure de congelation |
| CN101513201B (zh) | 2008-02-21 | 2011-09-14 | 安琪酵母股份有限公司 | 冷冻面点改良剂 |
| JP4958937B2 (ja) | 2009-04-16 | 2012-06-20 | 日本製粉株式会社 | 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺 |
| JP5794857B2 (ja) | 2011-08-10 | 2015-10-14 | 株式会社日清製粉グループ本社 | 冷凍麺の冷凍焼け防止剤 |
| IN2014DN08178A (fr) | 2012-05-15 | 2015-05-01 | Nisshin Foods Inc |
-
2012
- 2012-05-31 CN CN2012101756680A patent/CN103416667A/zh active Pending
-
2013
- 2013-04-05 WO PCT/JP2013/060499 patent/WO2013172118A1/fr active Application Filing
- 2013-04-05 NZ NZ700682A patent/NZ700682A/en unknown
- 2013-04-05 SG SG11201406326UA patent/SG11201406326UA/en unknown
- 2013-04-05 CN CN201380025262.7A patent/CN104270960B/zh active Active
- 2013-04-05 KR KR1020147028564A patent/KR20150016488A/ko not_active Application Discontinuation
- 2013-04-05 AU AU2013260836A patent/AU2013260836B2/en active Active
- 2013-04-05 JP JP2013544950A patent/JP5619300B2/ja active Active
- 2013-04-05 US US14/391,965 patent/US10258067B2/en active Active
- 2013-04-05 RU RU2014150335A patent/RU2619244C2/ru active
- 2013-04-05 TR TR2018/11027T patent/TR201811027T4/tr unknown
- 2013-04-05 MY MYPI2014002841A patent/MY167244A/en unknown
- 2013-04-05 EP EP13790765.5A patent/EP2850950B1/fr active Active
- 2013-04-05 CN CN201380025312.1A patent/CN104334033A/zh active Pending
- 2013-04-05 IN IN8227DEN2014 patent/IN2014DN08227A/en unknown
- 2013-04-05 CA CA2870125A patent/CA2870125C/fr active Active
-
2015
- 2015-05-06 HK HK15104300.0A patent/HK1203769A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP5619300B2 (ja) | 2014-11-05 |
| CN104270960B (zh) | 2017-07-18 |
| TR201811027T4 (tr) | 2018-09-21 |
| EP2850950A1 (fr) | 2015-03-25 |
| CN104334033A (zh) | 2015-02-04 |
| JPWO2013172118A1 (ja) | 2016-01-12 |
| WO2013172118A1 (fr) | 2013-11-21 |
| CA2870125C (fr) | 2020-09-08 |
| US20150140192A1 (en) | 2015-05-21 |
| AU2013260836B2 (en) | 2016-05-19 |
| RU2014150335A (ru) | 2016-07-10 |
| KR20150016488A (ko) | 2015-02-12 |
| EP2850950B1 (fr) | 2018-06-13 |
| NZ700682A (en) | 2016-09-30 |
| MY167244A (en) | 2018-08-14 |
| EP2850950A4 (fr) | 2015-07-22 |
| AU2013260836A1 (en) | 2014-10-23 |
| CN103416667A (zh) | 2013-12-04 |
| HK1203769A1 (en) | 2015-11-06 |
| CA2870125A1 (fr) | 2013-11-21 |
| SG11201406326UA (en) | 2014-11-27 |
| US10258067B2 (en) | 2019-04-16 |
| RU2619244C2 (ru) | 2017-05-12 |
| CN104270960A (zh) | 2015-01-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IN2014DN08227A (fr) | ||
| CL2017000408A1 (es) | Envoltura para productos alimenticios | |
| MX2016011110A (es) | Composiciones anti-espuma. | |
| MX2017006149A (es) | Composiciones para el cuidado personal con dos fases beneficas. | |
| HK1246604A1 (zh) | 用作食品成分的寡糖組合物和其製造方法 | |
| MX2016008262A (es) | Producto alimentario proteico que comprende d-alulosa. | |
| AU341611S (en) | Dual function wine system | |
| AR098703A1 (es) | Composición alimenticia para baño de oblea para helados y método para su elaboración | |
| BR112015031588A2 (pt) | método para fabricação de macarrões cozidos congelados | |
| AU2018201444B2 (en) | High fat human milk products | |
| GR1008345B (el) | Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο | |
| AU365749S (en) | Egg cracker | |
| AU341123S (en) | Oil pan | |
| BR112017013004A8 (pt) | Produto frito obtido a partir de uma composição para um produto frito, uso de uma farinha de microalgas como substituta da gordura e método de preparação de um produto frito | |
| EP3352738A4 (fr) | Compositions mucoadhésives activées par l'eau pour réduire l'absorption intestinale de nutriments | |
| PH12015501099A1 (en) | Synbiotic composition and use thereof | |
| IN2014DN08178A (fr) | ||
| MY180491A (en) | Oily food for inhibiting migration of water in frozen confectionery | |
| EP3250783A4 (fr) | Utilisation d'anti-agglomérants dans des formations présentant des rapports gaz-huile élevés | |
| EP3359176A4 (fr) | Essence de santal et ses utilisations liées à la mucosite buccale | |
| MX2015015522A (es) | Capsulas de aceite de cafe. | |
| AU2012100079A4 (en) | Chilli extract infused,Honey,Chocolate,Sesame oil,Olive oil,and Macadamia oil | |
| GB2528406A (en) | Prebiotic composition and method of its use | |
| PH22017000841Y1 (en) | COMPOSITION OF SEAWEED (Eucheuma Sp.)-BANANA (Musa paradisiaca) | |
| UA125516U (uk) | Міксована олія органічна |