MY180491A - Oily food for inhibiting migration of water in frozen confectionery - Google Patents
Oily food for inhibiting migration of water in frozen confectioneryInfo
- Publication number
- MY180491A MY180491A MYPI2016700976A MYPI2016700976A MY180491A MY 180491 A MY180491 A MY 180491A MY PI2016700976 A MYPI2016700976 A MY PI2016700976A MY PI2016700976 A MYPI2016700976 A MY PI2016700976A MY 180491 A MY180491 A MY 180491A
- Authority
- MY
- Malaysia
- Prior art keywords
- oily food
- frozen confectionery
- water
- inhibiting migration
- water migration
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 230000002401 inhibitory effect Effects 0.000 title abstract 4
- 230000005012 migration Effects 0.000 title abstract 4
- 238000013508 migration Methods 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 4
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000005507 spraying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention addresses the problem of providing an oily food for inhibiting water migration in frozen confectionery, the oily food being highly versatile and more effective in inhibiting water migration and being capable of application by spraying. The problem can be solved by use of an oily food for inhibiting water migration in frozen confectionery, the oily food satisfying the following requirements: 1. having a yield value of 1.7 to 12 Pa at 40?C; 2. having plastic viscosity of 70 to 260 mPa?s at 40?C; 3. having a value of yield value/plastic viscosity of 10 or greater; and 4. having an oil content of 44 to 80 wt%.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013198570 | 2013-09-25 | ||
JP2014061166 | 2014-03-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY180491A true MY180491A (en) | 2020-11-30 |
Family
ID=52742639
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2016700976A MY180491A (en) | 2013-09-25 | 2014-05-29 | Oily food for inhibiting migration of water in frozen confectionery |
Country Status (7)
Country | Link |
---|---|
US (2) | US10314322B2 (en) |
JP (1) | JP5743015B1 (en) |
CN (1) | CN105578888B (en) |
BR (1) | BR112016005885B1 (en) |
MY (1) | MY180491A (en) |
SG (1) | SG11201601494SA (en) |
WO (1) | WO2015045480A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2687034C1 (en) * | 2013-12-10 | 2019-05-06 | Нестек С.А. | Glaze for waffle product for ice-cream and method for production thereof |
CN108347965B (en) | 2015-11-27 | 2022-05-10 | 雀巢产品有限公司 | Low saturated fat dip-type coating for frozen confections |
TWI730131B (en) * | 2016-08-24 | 2021-06-11 | 日商不二製油集團控股股份有限公司 | Loosening improver for starch-containing food, starch-containing food, and method for producing starch-containing food |
JP6785286B2 (en) * | 2018-06-29 | 2020-11-18 | ハウス食品株式会社 | Foods with a maintained texture |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56500873A (en) | 1979-07-20 | 1981-07-02 | ||
JPH0787747B2 (en) | 1986-10-08 | 1995-09-27 | 森永製菓株式会社 | Viscosity reducing agent for chocolate dough |
JPH07102083B2 (en) | 1986-10-08 | 1995-11-08 | 森永製菓株式会社 | Manufacturing method of chiyokorate |
JP2896587B2 (en) | 1990-01-12 | 1999-05-31 | 森永製菓株式会社 | How to make corn ice |
JPH05316931A (en) | 1992-04-09 | 1993-12-03 | Fuji Oil Co Ltd | Method for moistureproofing conical cups |
US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
DE4412081B4 (en) * | 1994-04-08 | 2006-10-19 | IFAC Institut für angewandte Colloidtechnologie GmbH & Co. KG | Polyglycerol ester-based emulsifier and sunscreen emulsion containing the same |
US6693150B1 (en) * | 1995-08-11 | 2004-02-17 | Daicel Chemical Industries Ltd. | Fatty acid esters composition of a polyglycerine, and process for the preparation thereof |
JP3707238B2 (en) | 1998-04-10 | 2005-10-19 | 三菱化学フーズ株式会社 | Chocolate dough viscosity reducing agent |
JP3860789B2 (en) | 2002-10-29 | 2006-12-20 | 森永製菓株式会社 | Ice confectionery |
US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
US20050202132A1 (en) * | 2004-03-12 | 2005-09-15 | Wolever Dennis S. | Edible fat-based shell for confectioneries and method for producing same |
JP4331642B2 (en) | 2004-04-28 | 2009-09-16 | 森永製菓株式会社 | Manufacturing method and manufacturing apparatus for inner skin with chocolate coating |
JP4395655B2 (en) | 2005-01-07 | 2010-01-13 | 江崎グリコ株式会社 | Production method of frozen dessert |
EP1719413A1 (en) | 2005-05-03 | 2006-11-08 | Nestec S.A. | Composite frozen confections |
JP2011205958A (en) | 2010-03-30 | 2011-10-20 | Fuji Oil Co Ltd | Method for preventing moisture absorption of food and food prevented from moisture absorption |
JP5906565B2 (en) | 2010-11-25 | 2016-04-20 | 不二製油株式会社 | Glossy chocolates and method for producing the same |
JP5995413B2 (en) | 2011-06-07 | 2016-09-21 | 日清オイリオグループ株式会社 | Oil and fat composition and foamed chocolate using the oil and fat composition |
-
2014
- 2014-05-29 BR BR112016005885-2A patent/BR112016005885B1/en active IP Right Grant
- 2014-05-29 US US14/917,577 patent/US10314322B2/en active Active
- 2014-05-29 WO PCT/JP2014/064220 patent/WO2015045480A1/en active Application Filing
- 2014-05-29 CN CN201480044375.6A patent/CN105578888B/en active Active
- 2014-05-29 MY MYPI2016700976A patent/MY180491A/en unknown
- 2014-05-29 SG SG11201601494SA patent/SG11201601494SA/en unknown
- 2014-09-16 JP JP2014187180A patent/JP5743015B1/en active Active
-
2019
- 2019-04-09 US US16/378,573 patent/US10674745B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US10314322B2 (en) | 2019-06-11 |
BR112016005885B1 (en) | 2021-07-06 |
JP5743015B1 (en) | 2015-07-01 |
US10674745B2 (en) | 2020-06-09 |
US20160227815A1 (en) | 2016-08-11 |
CN105578888A (en) | 2016-05-11 |
BR112016005885A2 (en) | 2017-12-12 |
WO2015045480A1 (en) | 2015-04-02 |
US20190230955A1 (en) | 2019-08-01 |
JP2015192646A (en) | 2015-11-05 |
SG11201601494SA (en) | 2016-04-28 |
CN105578888B (en) | 2019-11-05 |
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