HK1203769A1 - Production method for frozen noodles and composition for preventing freezer burn - Google Patents

Production method for frozen noodles and composition for preventing freezer burn

Info

Publication number
HK1203769A1
HK1203769A1 HK15104300.0A HK15104300A HK1203769A1 HK 1203769 A1 HK1203769 A1 HK 1203769A1 HK 15104300 A HK15104300 A HK 15104300A HK 1203769 A1 HK1203769 A1 HK 1203769A1
Authority
HK
Hong Kong
Prior art keywords
composition
production method
frozen noodles
freezer burn
preventing freezer
Prior art date
Application number
HK15104300.0A
Other languages
English (en)
Chinese (zh)
Inventor
入江謙太朗
菅洋平
小泉典夫
渡邊武紀
味谷陽郎
吉田亞彥
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of HK1203769A1 publication Critical patent/HK1203769A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Noodles (AREA)
HK15104300.0A 2012-05-15 2015-05-06 Production method for frozen noodles and composition for preventing freezer burn HK1203769A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012111539 2012-05-15
CN2012101756680A CN103416667A (zh) 2012-05-15 2012-05-31 冷冻面类的制造方法和冻伤防止用组合物
PCT/JP2013/060499 WO2013172118A1 (ja) 2012-05-15 2013-04-05 冷凍麺類の製造方法、及び冷凍やけ防止用組成物

Publications (1)

Publication Number Publication Date
HK1203769A1 true HK1203769A1 (en) 2015-11-06

Family

ID=49642471

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15104300.0A HK1203769A1 (en) 2012-05-15 2015-05-06 Production method for frozen noodles and composition for preventing freezer burn

Country Status (15)

Country Link
US (1) US10258067B2 (xx)
EP (1) EP2850950B1 (xx)
JP (1) JP5619300B2 (xx)
KR (1) KR20150016488A (xx)
CN (3) CN103416667A (xx)
AU (1) AU2013260836B2 (xx)
CA (1) CA2870125C (xx)
HK (1) HK1203769A1 (xx)
IN (1) IN2014DN08227A (xx)
MY (1) MY167244A (xx)
NZ (1) NZ700682A (xx)
RU (1) RU2619244C2 (xx)
SG (1) SG11201406326UA (xx)
TR (1) TR201811027T4 (xx)
WO (1) WO2013172118A1 (xx)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
JP6413143B2 (ja) * 2014-06-16 2018-10-31 日本製粉株式会社 電子レンジ解凍・加熱食品用組成物
TWI682724B (zh) * 2014-10-07 2020-01-21 日商日清製粉集團本社股份有限公司 對冷凍麵類包覆液體的附著狀態之評估方法
JP6450610B2 (ja) * 2015-03-06 2019-01-09 日清フーズ株式会社 調理済み麺類の製造方法
CN106071754A (zh) * 2016-06-03 2016-11-09 天津狗不理食品股份有限公司 适合微波复热的速冻蒸制面食及其制备方法
WO2019049859A1 (ja) * 2017-09-07 2019-03-14 日清フーズ株式会社 調理済み冷凍麺類の製造方法
JP7213232B2 (ja) * 2018-03-29 2023-01-26 株式会社日清製粉ウェルナ 冷凍麺食品
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤
JP6698781B2 (ja) * 2018-10-16 2020-05-27 丸大食品株式会社 冷凍餃子製造方法
JP6698782B2 (ja) * 2018-10-16 2020-05-27 丸大食品株式会社 冷凍餃子製造方法
WO2020232078A1 (en) * 2019-05-13 2020-11-19 Conagra Foods Rdm, Inc. Water absorbers and separation mechanisms for application to high moisture foodstuffs
JPWO2021153724A1 (xx) * 2020-01-29 2021-08-05
JP2024035673A (ja) * 2022-09-02 2024-03-14 ハウス食品株式会社 容器入り冷凍食品組成物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4556568A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation
JP2846561B2 (ja) * 1993-09-30 1999-01-13 ハウス食品株式会社 冷凍麺の製造方法
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
JP3113873B1 (ja) * 1999-11-09 2000-12-04 株式会社日麺 ゆで麺及びその製造法
CA2427525A1 (en) 2001-09-05 2003-04-30 Taiyo Kagaku Co., Ltd. Method for preparing frozen food
JP2003135013A (ja) 2001-10-31 2003-05-13 Nisshin Foods Kk 冷凍揚物用衣ミックス
US20040253349A1 (en) 2003-06-11 2004-12-16 Tetsuya Kato Frozen food product in a tray for microwave heating
RU2274244C2 (ru) 2004-04-19 2006-04-20 Алексей Анатольевич Шмараев Макаронное изделие быстрого приготовления (варианты)
JP4652971B2 (ja) 2005-12-27 2011-03-16 エース食品株式会社 マイクロウェーブ解凍・加熱用冷凍麺類の製造方法
KR101465833B1 (ko) 2007-10-26 2014-11-26 니신 푸즈 인코포레이티드 냉동 면류, 이의 냉동 면류의 제조 방법, 및 냉동소 방지용 코팅액
CN101513201B (zh) 2008-02-21 2011-09-14 安琪酵母股份有限公司 冷冻面点改良剂
JP4958937B2 (ja) * 2009-04-16 2012-06-20 日本製粉株式会社 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺
JP5794857B2 (ja) * 2011-08-10 2015-10-14 株式会社日清製粉グループ本社 冷凍麺の冷凍焼け防止剤
US10219533B2 (en) 2012-05-15 2019-03-05 Nisshin Foods Inc. Frozen noodles and production method therefor

Also Published As

Publication number Publication date
SG11201406326UA (en) 2014-11-27
CA2870125A1 (en) 2013-11-21
CA2870125C (en) 2020-09-08
EP2850950A1 (en) 2015-03-25
JP5619300B2 (ja) 2014-11-05
US20150140192A1 (en) 2015-05-21
JPWO2013172118A1 (ja) 2016-01-12
CN104270960B (zh) 2017-07-18
CN104270960A (zh) 2015-01-07
EP2850950A4 (en) 2015-07-22
RU2014150335A (ru) 2016-07-10
RU2619244C2 (ru) 2017-05-12
KR20150016488A (ko) 2015-02-12
AU2013260836A1 (en) 2014-10-23
CN104334033A (zh) 2015-02-04
CN103416667A (zh) 2013-12-04
TR201811027T4 (tr) 2018-09-21
AU2013260836B2 (en) 2016-05-19
US10258067B2 (en) 2019-04-16
MY167244A (en) 2018-08-14
EP2850950B1 (en) 2018-06-13
IN2014DN08227A (xx) 2015-05-15
NZ700682A (en) 2016-09-30
WO2013172118A1 (ja) 2013-11-21

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