IN2014CN03375A - - Google Patents

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Publication number
IN2014CN03375A
IN2014CN03375A IN3375CHN2014A IN2014CN03375A IN 2014CN03375 A IN2014CN03375 A IN 2014CN03375A IN 3375CHN2014 A IN3375CHN2014 A IN 3375CHN2014A IN 2014CN03375 A IN2014CN03375 A IN 2014CN03375A
Authority
IN
India
Prior art keywords
beverages
dairy products
shelf stable
making
same
Prior art date
Application number
Other languages
English (en)
Inventor
Urano A Robinson
Cruz J Marcio Da
Dien Van Vu
Original Assignee
Starbucks Corp Dba Starbucks Coffee Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp Dba Starbucks Coffee Co filed Critical Starbucks Corp Dba Starbucks Coffee Co
Publication of IN2014CN03375A publication Critical patent/IN2014CN03375A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/30Whipping, foaming, frothing or aerating dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00Particular aspects or types of dairy products
    • A23C2260/20Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
IN3375CHN2014 2011-10-12 2012-10-08 IN2014CN03375A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/272,170 US20120164277A1 (en) 2010-12-22 2011-10-12 Dairy containing beverages with enhanced flavors and textures and methods of making same
PCT/US2012/059257 WO2013055633A2 (fr) 2011-10-12 2012-10-08 Boissons contenant des produits laitiers aux saveurs et textures améliorées et leurs procédés de préparation

Publications (1)

Publication Number Publication Date
IN2014CN03375A true IN2014CN03375A (fr) 2015-07-03

Family

ID=48082727

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3375CHN2014 IN2014CN03375A (fr) 2011-10-12 2012-10-08

Country Status (17)

Country Link
US (1) US20120164277A1 (fr)
EP (1) EP2765863A2 (fr)
JP (1) JP2014531907A (fr)
KR (1) KR20140074387A (fr)
CN (1) CN104105408A (fr)
AR (1) AR088278A1 (fr)
AU (1) AU2012323387A1 (fr)
BR (1) BR112014008361A2 (fr)
CA (1) CA2849507A1 (fr)
CL (1) CL2014000906A1 (fr)
CO (1) CO6940437A2 (fr)
IN (1) IN2014CN03375A (fr)
MX (1) MX2014003473A (fr)
RU (1) RU2014118742A (fr)
SG (1) SG11201400871PA (fr)
TW (1) TW201332449A (fr)
WO (1) WO2013055633A2 (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20140234514A1 (en) * 2013-02-20 2014-08-21 Steven Finley Method for making foamy beverages containing lipids, and related composition
GB2523380A (en) * 2014-02-24 2015-08-26 Kraft Foods R & D Inc Coffee composition
DK2946669T3 (en) * 2014-05-19 2018-11-12 Dmk Deutsches Milchkontor Gmbh Milk powder with improved sensory properties
CA2958650A1 (fr) * 2014-09-09 2016-03-17 Dairyvative Technologies, Llc Produit laitier a gaz injecte et procede de fabrication associe
WO2016096172A1 (fr) * 2014-12-19 2016-06-23 Nestec S.A. Composition d'arôme de café
DE102015104053A1 (de) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Verfahren zur Herstellung von Eiweißpulver
AU2017209284B2 (en) * 2016-01-21 2021-04-08 Kansas State University Research Foundation Use of micro- and nano-bubbles in liquid processing
AU2017227983B2 (en) * 2016-03-01 2021-02-04 Société des Produits Nestlé S.A. Packaged ambient coffee beverage with aerated texture upon hand shaking
DE102016114947B4 (de) * 2016-08-11 2018-02-22 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
WO2018114826A1 (fr) * 2016-12-19 2018-06-28 Nestec S.A. Procédé de production de concentré laitier avec agrégation protéique par cations divalents libres
EP3641554A4 (fr) * 2017-06-20 2021-07-28 The Whole Coffee Company LLC Café entier et processus et produit à base de café entier
JP2022507605A (ja) 2018-11-16 2022-01-18 ザ ホール コーヒー カンパニー エルエルシー 大気酸素の非存在下で生物材料を調製するためのシステムおよび方法
CN109512284B (zh) * 2018-12-14 2020-12-25 九阳股份有限公司 一种采用豆浆机制作咖啡的方法
CN112889919B (zh) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业(集团)股份有限公司 一种咖啡牛奶及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1074181A1 (fr) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Ingrédient pour blanchisseur à café moussant et poudres le contenant
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
US8980357B2 (en) * 2006-12-29 2015-03-17 Intercontinental Great Brands Llc Foaming compositions and methods of making the same
US20080317924A1 (en) * 2007-06-22 2008-12-25 Starbucks Corporation Beverage and Method of Making Same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Also Published As

Publication number Publication date
KR20140074387A (ko) 2014-06-17
JP2014531907A (ja) 2014-12-04
SG11201400871PA (en) 2014-08-28
AR088278A1 (es) 2014-05-21
CN104105408A (zh) 2014-10-15
MX2014003473A (es) 2015-06-05
CO6940437A2 (es) 2014-05-09
CA2849507A1 (fr) 2013-04-18
US20120164277A1 (en) 2012-06-28
WO2013055633A3 (fr) 2014-05-22
BR112014008361A2 (pt) 2017-04-18
EP2765863A2 (fr) 2014-08-20
CL2014000906A1 (es) 2014-08-18
AU2012323387A1 (en) 2014-05-08
WO2013055633A2 (fr) 2013-04-18
RU2014118742A (ru) 2015-11-20
TW201332449A (zh) 2013-08-16

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