IN2014CN02795A - - Google Patents
Info
- Publication number
- IN2014CN02795A IN2014CN02795A IN2795CHN2014A IN2014CN02795A IN 2014CN02795 A IN2014CN02795 A IN 2014CN02795A IN 2795CHN2014 A IN2795CHN2014 A IN 2795CHN2014A IN 2014CN02795 A IN2014CN02795 A IN 2014CN02795A
- Authority
- IN
- India
- Prior art keywords
- anhydroglucose
- substituted
- anhydroglucose units
- groups
- hydroxy groups
- Prior art date
Links
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 abstract 6
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 3
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 3
- 229920000609 methyl cellulose Polymers 0.000 abstract 2
- 239000001923 methylcellulose Substances 0.000 abstract 2
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 230000009969 flowable effect Effects 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 230000036186 satiety Effects 0.000 abstract 1
- 235000019627 satiety Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
- A61K31/717—Celluloses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Child & Adolescent Psychology (AREA)
- Obesity (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161549025P | 2011-10-19 | 2011-10-19 | |
| PCT/US2012/059713 WO2013059064A1 (en) | 2011-10-19 | 2012-10-11 | Methods and compositions for inducing satiety |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014CN02795A true IN2014CN02795A (zh) | 2015-07-03 |
Family
ID=47116419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2795CHN2014 IN2014CN02795A (zh) | 2011-10-19 | 2012-10-11 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US9216191B2 (zh) |
| EP (1) | EP2768321B1 (zh) |
| JP (1) | JP6073342B2 (zh) |
| KR (1) | KR20140077976A (zh) |
| CN (1) | CN103889246B (zh) |
| BR (1) | BR112014008689A2 (zh) |
| DK (1) | DK2768321T3 (zh) |
| ES (1) | ES2811082T3 (zh) |
| IN (1) | IN2014CN02795A (zh) |
| WO (1) | WO2013059064A1 (zh) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5798249B2 (ja) * | 2011-07-27 | 2015-10-21 | ダウ グローバル テクノロジーズ エルエルシー | セルロースエーテルを含有している食用組成物および乳製品中での脂肪代替物としてのその使用 |
| US9820498B2 (en) | 2013-04-12 | 2017-11-21 | Dow Global Technologies Llc | Process for preparing an aqueous solution of saccharides and methylcellulose |
| KR20160030961A (ko) * | 2013-07-17 | 2016-03-21 | 다우 글로벌 테크놀로지스 엘엘씨 | 메틸셀룰로오스를 포함하는 점막에 적용하기 위한 조성물 |
| AR101100A1 (es) | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con sales de amonio cuaternario |
| AR101097A1 (es) | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con ésteres de aminoácidos |
| AR101096A1 (es) | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con bacteriófagos |
| AR101098A1 (es) | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con ácidos antimicrobianos |
| WO2016093296A1 (ja) | 2014-12-11 | 2016-06-16 | 信越化学工業株式会社 | 水中油型組成物及びこれを用いた食品 |
| CN107404888A (zh) | 2015-03-05 | 2017-11-28 | 陶氏环球技术有限责任公司 | 包括抗微生物组合物的包装材料 |
| JP6749944B2 (ja) * | 2015-06-05 | 2020-09-02 | ダウ グローバル テクノロジーズ エルエルシー | セルロースエーテル粉末 |
| JP2018518568A (ja) * | 2015-06-05 | 2018-07-12 | ダウ グローバル テクノロジーズ エルエルシー | セルロースエーテル粉末 |
| WO2017146853A1 (en) * | 2016-02-24 | 2017-08-31 | Dow Global Technologies Llc | Aqueous composition comprising water-soluble esterified cellulose ethers |
| JP2019513017A (ja) | 2016-03-30 | 2019-05-23 | ダウ グローバル テクノロジーズ エルエルシー | セルロースエーテル及び繊維含有ペクチン生成物を含む食肉加工製品 |
| DK3451858T3 (en) | 2016-05-03 | 2022-03-21 | Ddp Specialty Electronic Mat Us Inc | Food products comprising methylcellulose |
| WO2018128796A1 (en) | 2017-01-06 | 2018-07-12 | Dow Global Technologies Llc | Blends of a cellulose derivative and bran degradation product |
| WO2019022822A1 (en) * | 2017-07-26 | 2019-01-31 | Dow Global Technologies Llc | WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| WO2020131780A1 (en) * | 2018-12-18 | 2020-06-25 | Ddp Specialty Electronics Materials Us, Inc. | A sustained release composition comprising a methylcellulose |
| US20220047498A1 (en) * | 2018-12-18 | 2022-02-17 | DDP Specialty Electronic Materials US, Inc. | A sustained release composition comprising a methylcellulose |
| EP4352109A1 (en) | 2021-06-08 | 2024-04-17 | Nutrition & Biosciences USA 1, LLC | A process for producing a methylcellulose or hydroxyalkyl methylcellulose |
| WO2024030936A1 (en) | 2022-08-02 | 2024-02-08 | Nutrition & Biosciences Usa 1, Llc | Modified-release alginate-based composition |
| WO2024030933A1 (en) | 2022-08-02 | 2024-02-08 | Nutrition & Biosciences Usa 1, Llc | Novel alginate and cellulose derivative based composition of the liquid anti-reflux formulation |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4042719A (en) | 1972-02-25 | 1977-08-16 | Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt | Compositions of low calory content |
| FR2218882A1 (en) * | 1973-02-23 | 1974-09-20 | Chinoin Gyogyszer Es Vegyeszet | Low calorie foods - by swelling natural food with aqs. cellulose ether and drying |
| DE2917104A1 (de) | 1979-04-27 | 1980-11-06 | Hoechst Ag | Verfahren zur viskositaetserniedrigung von celluloseethern durch ozon und seine verwendung |
| JPS6225101A (ja) | 1985-07-24 | 1987-02-03 | Shin Etsu Chem Co Ltd | 低重合度セルロ−スエ−テルの製造方法 |
| SE466130B (sv) | 1990-11-22 | 1992-01-07 | Kabi Pharmacia Ab | Gelbildande flytande dietfiberkomposition |
| US5582351A (en) * | 1993-08-09 | 1996-12-10 | Tsau; Josef | Convenient to use aspartame and method of making |
| US6261218B1 (en) | 1998-12-01 | 2001-07-17 | The Dow Chemical Company | Process and apparatus for making low molecular weight cellulose ethers |
| US6235893B1 (en) | 1999-04-01 | 2001-05-22 | The Dow Chemical Company | Process for making cellulose ether having enhanced gel strength |
| DE10141680B4 (de) | 2001-08-25 | 2004-02-26 | Clariant Gmbh | Verfahren zur Herstellung niederviskoser Celluloseether durch sauer-oxidativen Abbau von gemahlenen und getrockneten Celluloseethern |
| DE10160409A1 (de) * | 2001-12-10 | 2003-06-18 | Guenther Beisel | Verwendung von ionischen und nichtionischen Celluloseethern zur Herstellung eines gelartigen Mittels zur Verhinderung der Resorption von Fetten aus dem Magen-Darm-Trakt |
| WO2005020719A1 (en) | 2003-09-03 | 2005-03-10 | Unilever N.V. | Satiety enhancing food compositions |
| MXPA06002120A (es) | 2003-09-03 | 2006-05-17 | Unilever Nv | Composiciones alimenticias que mejoran la saciedad. |
| JP5937573B2 (ja) | 2010-04-29 | 2016-06-22 | ダウ グローバル テクノロジーズ エルエルシー | 満腹を誘導する方法および組成物 |
| DE102010038644A1 (de) * | 2010-07-29 | 2011-07-21 | LR Health and Beauty Systems GmbH, 59227 | Diätetische, nahrungsergänzende Zusammensetzung |
| US9591870B2 (en) * | 2011-06-14 | 2017-03-14 | Dow Global Technologies Llc | Food composition comprising a cellulose ether |
-
2012
- 2012-10-11 ES ES12780354T patent/ES2811082T3/es active Active
- 2012-10-11 IN IN2795CHN2014 patent/IN2014CN02795A/en unknown
- 2012-10-11 US US14/350,819 patent/US9216191B2/en active Active
- 2012-10-11 CN CN201280051030.4A patent/CN103889246B/zh active Active
- 2012-10-11 WO PCT/US2012/059713 patent/WO2013059064A1/en active Application Filing
- 2012-10-11 DK DK12780354.2T patent/DK2768321T3/da active
- 2012-10-11 EP EP12780354.2A patent/EP2768321B1/en active Active
- 2012-10-11 BR BR112014008689A patent/BR112014008689A2/pt not_active Application Discontinuation
- 2012-10-11 KR KR1020147013400A patent/KR20140077976A/ko not_active Application Discontinuation
- 2012-10-11 JP JP2014537122A patent/JP6073342B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20150045320A1 (en) | 2015-02-12 |
| EP2768321B1 (en) | 2020-05-27 |
| WO2013059064A1 (en) | 2013-04-25 |
| JP6073342B2 (ja) | 2017-02-01 |
| JP2014530856A (ja) | 2014-11-20 |
| EP2768321A1 (en) | 2014-08-27 |
| CN103889246A (zh) | 2014-06-25 |
| DK2768321T3 (da) | 2020-08-31 |
| US9216191B2 (en) | 2015-12-22 |
| BR112014008689A2 (pt) | 2017-04-25 |
| KR20140077976A (ko) | 2014-06-24 |
| CN103889246B (zh) | 2015-12-23 |
| ES2811082T3 (es) | 2021-03-10 |
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