IN2013DN02547A - - Google Patents

Download PDF

Info

Publication number
IN2013DN02547A
IN2013DN02547A IN2547DEN2013A IN2013DN02547A IN 2013DN02547 A IN2013DN02547 A IN 2013DN02547A IN 2547DEN2013 A IN2547DEN2013 A IN 2547DEN2013A IN 2013DN02547 A IN2013DN02547 A IN 2013DN02547A
Authority
IN
India
Prior art keywords
food product
hot air
coating
applying
treatment
Prior art date
Application number
Other languages
English (en)
Inventor
Ian George Burns
Nigel Gary Brunyee
Original Assignee
John Bean Technologies Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44735908&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2013DN02547(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by John Bean Technologies Ab filed Critical John Bean Technologies Ab
Publication of IN2013DN02547A publication Critical patent/IN2013DN02547A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
IN2547DEN2013 2010-10-01 2011-09-27 IN2013DN02547A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1051024 2010-10-01
PCT/EP2011/066726 WO2012041828A1 (fr) 2010-10-01 2011-09-27 Procédé de préparation d'un produit alimentaire enrobé

Publications (1)

Publication Number Publication Date
IN2013DN02547A true IN2013DN02547A (fr) 2015-08-07

Family

ID=44735908

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2547DEN2013 IN2013DN02547A (fr) 2010-10-01 2011-09-27

Country Status (12)

Country Link
US (1) US8999417B2 (fr)
EP (1) EP2621290B1 (fr)
JP (1) JP5795641B2 (fr)
CN (1) CN103153087B (fr)
AU (1) AU2011310629A1 (fr)
BR (1) BR112013007498B1 (fr)
CA (1) CA2812434C (fr)
ES (1) ES2528699T3 (fr)
IN (1) IN2013DN02547A (fr)
NZ (1) NZ608753A (fr)
PL (1) PL2621290T3 (fr)
WO (1) WO2012041828A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
JP6959230B2 (ja) * 2016-07-06 2021-11-02 日清フーズ株式会社 衣付揚げ物の製造方法
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
CN110087486B (zh) 2016-12-15 2024-03-15 联合利华知识产权控股有限公司 颗粒肉类调味料组合物
US20200288766A1 (en) * 2019-03-13 2020-09-17 The Edlong Corporation Food coating compositions and methods of making food coating compositions
EP4245147A1 (fr) * 2022-03-18 2023-09-20 Nomad Foods Europe Limited Procédé de fabrication d'un produit alimentaire

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1508781A (en) * 1974-04-11 1978-04-26 Unilever Ltd Food manufacture
US4068009A (en) * 1976-09-15 1978-01-10 General Foods Corporation Bread crumb coating composition and process
US4199603A (en) 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
GB8602312D0 (en) 1986-01-30 1986-03-05 Ranks Hovis Mcdougall Plc Food products
US4943438A (en) 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
GB8709993D0 (en) 1987-04-28 1987-06-03 Sun Valley Poultry Food products
US5266339A (en) 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
CA2114204A1 (fr) 1993-02-23 1994-08-24 Charles Robert Mason Enrobage mimant la pate a frire
MX9603806A (es) * 1994-03-02 1997-03-29 Griffith Lab Worldwide Inc Migajas mejoradas para empanizado.
US5908648A (en) * 1996-10-22 1999-06-01 Osi Industries, Inc. Method of producing fully cooked and breaded bone-in poultry product
GB9711140D0 (en) 1997-05-30 1997-07-23 Dalgety Plc Non-fried food coatings
US6817283B2 (en) * 1999-08-04 2004-11-16 Lincoln Foodservice Products, Inc. High speed cooking device and method
JP2003102402A (ja) * 2001-09-27 2003-04-08 Minakawa Shoten:Kk 電子レンジ調理用ノンフライ揚げ物様食品とその調理方法およびこれに用いるバッター液並びにバッターミックス
ES2197009B1 (es) 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
US7731999B2 (en) * 2002-08-06 2010-06-08 Fuji Oil Company, Limited Fat composition for coating food to be cooked and process for producing cooked food
EP1933648B1 (fr) * 2005-10-04 2018-03-28 JimmyAsh LLC Produits alimentaires frits a faible contenu en corps gras
US8158175B2 (en) * 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product

Also Published As

Publication number Publication date
CA2812434C (fr) 2021-06-01
BR112013007498A8 (pt) 2018-07-03
JP2013538579A (ja) 2013-10-17
AU2011310629A1 (en) 2013-04-18
CN103153087B (zh) 2014-07-30
WO2012041828A1 (fr) 2012-04-05
NZ608753A (en) 2014-05-30
EP2621290B1 (fr) 2014-11-12
US8999417B2 (en) 2015-04-07
ES2528699T3 (es) 2015-02-11
US20130259988A1 (en) 2013-10-03
JP5795641B2 (ja) 2015-10-14
BR112013007498B1 (pt) 2019-04-16
BR112013007498A2 (pt) 2016-07-12
CA2812434A1 (fr) 2012-04-05
PL2621290T3 (pl) 2015-04-30
CN103153087A (zh) 2013-06-12
EP2621290A1 (fr) 2013-08-07

Similar Documents

Publication Publication Date Title
IN2013DN02547A (fr)
CL2012001936A1 (es) Procedimiento de elaboracion de un producto alimenticio cocinable o recalentable en microondas o termicamente, que comprende las etapas de aplicar un revestimiento acuoso a un sustrato alimenticio, aplicar un revestimiento de pan rallado fino y aplicar una composicion de rebozado.
GB2490291A (en) Closed loop adaptive control system for cooking appliance
GB201002610D0 (en) Edible batter compositions and methods of preparing batter coated foods using the same
ATE495672T1 (de) In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte
WO2011163288A3 (fr) Stratifié antiadhésif non métallique rigide et durable pour la cuisson au four et four le contenant
MX2010007895A (es) El uso de alternano como ingrediente para ciertos productos alimentarios.
NZ597571A (en) Oil-based coating for baked food products
PL3864936T3 (pl) Sposób przetwarzania przedmiotu obróbki termicznej i urządzenie gospodarstwa domowego do obróbki termicznej
WO2009062917A3 (fr) Four
EP2538751A3 (fr) Plateau pour four à micro-ondes, four à micro-ondes l'utilisant, procédé de commande d'un four à micro-ondes et procédé de fabrication de plateau pour four à micro-ondes
WO2014151469A3 (fr) Appareil de cuisson
MX2012011027A (es) Metodo para fabricar un resorte.
WO2014068391A3 (fr) Procédé de fabrication de légumes enrobés
MX2014002121A (es) Procesamiento de todo o porciones del genero musa y especies relacionadas.
MX2017009919A (es) Metodo para fabricar ollas y cacerolas, provistas de un revestimiento multicapa de material antiadherente.
WO2013181524A3 (fr) Enrobages cuits au four et procédés d'application sur des produits alimentaires
MX2013014619A (es) Proceso para la elaboración de un alimento fernmentado y un aparato para el mismo.
RU2014150567A (ru) Замороженная лапша и способ ее получения
WO2013087691A3 (fr) Procédé et dispositif pour pasteuriser et/ou stériliser un aliment
MX365822B (es) Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido.
GB2477884A (en) Process for preparing low fat and lower fat baked goods obtained therefrom
TH132199B (th) วิธีการสำหรับการเตรียมผลิตภัณฑ์อาหารเคลือบ
CN103099219A (zh) 五香猪尾的生产方法
TH132199A (th) วิธีการสำหรับการเตรียมผลิตภัณฑ์อาหารเคลือบ