IN2005MU00403A - - Google Patents

Info

Publication number
IN2005MU00403A
IN2005MU00403A IN403MU2005A IN2005MU00403A IN 2005MU00403 A IN2005MU00403 A IN 2005MU00403A IN 403MU2005 A IN403MU2005 A IN 403MU2005A IN 2005MU00403 A IN2005MU00403 A IN 2005MU00403A
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Eckhard Floeter
Gabriel J T Lansbergen
Rainer Weisbecker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of IN2005MU00403A publication Critical patent/IN2005MU00403A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
IN403MU2005 2002-11-18 2005-05-11 IN2005MU00403A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02079833.6A EP1419698B1 (de) 2002-11-18 2002-11-18 Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen

Publications (1)

Publication Number Publication Date
IN2005MU00403A true IN2005MU00403A (de) 2005-10-07

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
IN403MU2005 IN2005MU00403A (de) 2002-11-18 2005-05-11

Country Status (12)

Country Link
US (1) US7547458B2 (de)
EP (2) EP1419698B1 (de)
CN (1) CN100370912C (de)
AU (1) AU2003302004B2 (de)
BR (1) BRPI0315062B1 (de)
DE (1) DE20317533U1 (de)
IN (1) IN2005MU00403A (de)
MX (1) MXPA05005276A (de)
NL (1) NL1024763C2 (de)
PL (1) PL211247B1 (de)
WO (1) WO2004045298A1 (de)
ZA (1) ZA200503019B (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1651338T3 (pl) 2003-07-17 2011-09-30 Unilever Bcs Europe Bv Sposób wytwarzania jadalnej dyspersji zawierającej olej i środek nadający strukturę
CN1913789A (zh) * 2004-01-28 2007-02-14 荷兰联合利华有限公司 包括低反式甘油三酸酯脂肪组成的美味食品组合物
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
ATE406811T1 (de) * 2004-12-15 2008-09-15 Unilever Nv Verfahren zur herstellung von brühe- oder würzewürfeln
EP1885192B8 (de) * 2005-02-17 2015-05-13 Unilever N.V. Fettgranulat
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
EP1925215B1 (de) * 2006-11-17 2012-01-04 Hügli Holding AG Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats
EP2025247B2 (de) * 2007-06-12 2019-10-23 Unilever N.V. Abgepacktes Konzentrat zur Zubereitung von Bouillon oder Brühe enthaltend modifizierte Stärke
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
EA201100983A1 (ru) 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
EP2584907B1 (de) 2010-06-22 2014-04-23 Unilever NV Essbare fettpulver
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
BR112015009252A2 (pt) * 2012-10-24 2017-07-04 Abbott Gmbh & Co Kg pós nutricionais extrudados com estabilidade de emulsão e dispersibilidade melhoradas e métodos para sua produção
EP2934191B1 (de) * 2012-12-20 2016-04-06 Unilever N.V. Poröse zusammensetzung, umfassend salz und ein essbares fett
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
EP3554280B1 (de) * 2016-12-14 2020-03-11 Unilever N.V. Würzkonzentrat
JP7133567B2 (ja) * 2017-06-07 2022-09-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品組成物
WO2019115388A1 (en) * 2017-12-11 2019-06-20 Dupont Nutrition Biosciences Aps Composition comprising powdered fatty acid glyceride

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (de) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (de) * 1991-11-26 1995-04-26 Unilever N.V. Nicht-temperiertes Fett für Süsswaren
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
ES2093519T3 (es) * 1993-01-28 1996-12-16 Unilever Nv Margarinas para hojaldre naturales.
CA2156169C (en) * 1993-03-04 1997-12-02 Frederick William Cain Bakery fats and bakery doughs and batters containing them
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
EP0786943B2 (de) * 1994-09-30 2002-06-05 Loders Croklaan B.V. Speiseeisbeschichtungszuzammensetzungen
CA2199828C (en) * 1994-09-30 2006-01-24 Frederick William Cain Flexible ice-cream coating compositions
ATE201961T1 (de) * 1995-04-28 2001-06-15 Loders Croklaan Bv An polyungesättigten fettsäuren reiche triglyceride
DK0831711T3 (da) 1995-06-07 2000-04-25 Unilever Nv Spiseligt plastisk smøremateriale
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
CA2237177C (en) 1995-11-10 2002-02-05 Unilever Plc Edible fat spread
DE69904941T3 (de) * 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
DE60133487T2 (de) * 2001-01-25 2009-05-07 Unilever N.V. Mikroemulsionen
EP1249172A1 (de) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Fett

Also Published As

Publication number Publication date
DE20317533U1 (de) 2004-02-12
EP1562437A1 (de) 2005-08-17
WO2004045298A1 (en) 2004-06-03
AU2003302004A1 (en) 2004-06-15
MXPA05005276A (es) 2005-07-25
US20050281935A1 (en) 2005-12-22
CN100370912C (zh) 2008-02-27
EP1419698A1 (de) 2004-05-19
EP1419698B1 (de) 2014-08-06
US7547458B2 (en) 2009-06-16
BR0315062A (pt) 2005-08-16
NL1024763C2 (nl) 2004-05-26
EP1562437B1 (de) 2016-08-17
AU2003302004B2 (en) 2007-05-03
CN1711031A (zh) 2005-12-21
PL211247B1 (pl) 2012-04-30
PL376779A1 (pl) 2006-01-09
BRPI0315062B1 (pt) 2016-11-22
ZA200503019B (en) 2006-06-28

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