IN2005MU00403A - - Google Patents
Info
- Publication number
- IN2005MU00403A IN2005MU00403A IN403MU2005A IN2005MU00403A IN 2005MU00403 A IN2005MU00403 A IN 2005MU00403A IN 403MU2005 A IN403MU2005 A IN 403MU2005A IN 2005MU00403 A IN2005MU00403 A IN 2005MU00403A
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02079833.6A EP1419698B1 (de) | 2002-11-18 | 2002-11-18 | Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2005MU00403A true IN2005MU00403A (de) | 2005-10-07 |
Family
ID=31725481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN403MU2005 IN2005MU00403A (de) | 2002-11-18 | 2005-05-11 |
Country Status (12)
Country | Link |
---|---|
US (1) | US7547458B2 (de) |
EP (2) | EP1419698B1 (de) |
CN (1) | CN100370912C (de) |
AU (1) | AU2003302004B2 (de) |
BR (1) | BRPI0315062B1 (de) |
DE (1) | DE20317533U1 (de) |
IN (1) | IN2005MU00403A (de) |
MX (1) | MXPA05005276A (de) |
NL (1) | NL1024763C2 (de) |
PL (1) | PL211247B1 (de) |
WO (1) | WO2004045298A1 (de) |
ZA (1) | ZA200503019B (de) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL1651338T3 (pl) | 2003-07-17 | 2011-09-30 | Unilever Bcs Europe Bv | Sposób wytwarzania jadalnej dyspersji zawierającej olej i środek nadający strukturę |
CN1913789A (zh) * | 2004-01-28 | 2007-02-14 | 荷兰联合利华有限公司 | 包括低反式甘油三酸酯脂肪组成的美味食品组合物 |
DE602005010972D1 (de) * | 2004-01-30 | 2008-12-24 | Unilever Nv | Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten |
NL1027141C2 (nl) * | 2004-09-29 | 2006-03-30 | Friesland Brands Bv | Stabiele creamer. |
AU2005315984B2 (en) * | 2004-12-14 | 2009-12-24 | Unilever Plc | Process for making bouillon or seasoning cubes |
ATE406811T1 (de) * | 2004-12-15 | 2008-09-15 | Unilever Nv | Verfahren zur herstellung von brühe- oder würzewürfeln |
EP1885192B8 (de) * | 2005-02-17 | 2015-05-13 | Unilever N.V. | Fettgranulat |
US20080032025A1 (en) * | 2006-05-22 | 2008-02-07 | Amerilab Technologies, Inc. | Effervescent creamer composition |
US7645473B2 (en) * | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
EP1925215B1 (de) * | 2006-11-17 | 2012-01-04 | Hügli Holding AG | Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats |
EP2025247B2 (de) * | 2007-06-12 | 2019-10-23 | Unilever N.V. | Abgepacktes Konzentrat zur Zubereitung von Bouillon oder Brühe enthaltend modifizierte Stärke |
WO2010069719A1 (en) * | 2008-12-17 | 2010-06-24 | Unilever Nv | Packaged food composition |
EA201100983A1 (ru) | 2008-12-19 | 2011-12-30 | Юнилевер Н.В. | Съедобные жировые порошки |
JP5246421B2 (ja) * | 2009-03-18 | 2013-07-24 | 松谷化学工業株式会社 | 製パン用食物繊維含有組成物、パン類及びその製造方法 |
GB0906771D0 (en) * | 2009-04-20 | 2009-06-03 | Univ Nottingham | Agents with antagonistic effects |
EP2584907B1 (de) | 2010-06-22 | 2014-04-23 | Unilever NV | Essbare fettpulver |
CA2820354C (en) | 2010-12-17 | 2019-06-11 | Unilever Plc | Process of compacting a microporous fat powder and compacted fat powder so obtained |
PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
BR112015009252A2 (pt) * | 2012-10-24 | 2017-07-04 | Abbott Gmbh & Co Kg | pós nutricionais extrudados com estabilidade de emulsão e dispersibilidade melhoradas e métodos para sua produção |
EP2934191B1 (de) * | 2012-12-20 | 2016-04-06 | Unilever N.V. | Poröse zusammensetzung, umfassend salz und ein essbares fett |
GB201311027D0 (en) * | 2013-06-20 | 2013-08-07 | Univ Nottingham | Satiety gel |
EP3554280B1 (de) * | 2016-12-14 | 2020-03-11 | Unilever N.V. | Würzkonzentrat |
JP7133567B2 (ja) * | 2017-06-07 | 2022-09-08 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 食品組成物 |
WO2019115388A1 (en) * | 2017-12-11 | 2019-06-20 | Dupont Nutrition Biosciences Aps | Composition comprising powdered fatty acid glyceride |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4016302A (en) * | 1974-01-16 | 1977-04-05 | Lever Brothers Company | Margarine fat blend |
US4126710A (en) * | 1977-06-27 | 1978-11-21 | Standard Brands Incorporated | Process for preparing sauce mixes |
GB8432058D0 (en) * | 1984-12-19 | 1985-01-30 | Unilever Plc | Edible fat |
CH681194A5 (de) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
EP0545463B1 (de) * | 1991-11-26 | 1995-04-26 | Unilever N.V. | Nicht-temperiertes Fett für Süsswaren |
US5422131A (en) * | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
ES2093519T3 (es) * | 1993-01-28 | 1996-12-16 | Unilever Nv | Margarinas para hojaldre naturales. |
CA2156169C (en) * | 1993-03-04 | 1997-12-02 | Frederick William Cain | Bakery fats and bakery doughs and batters containing them |
AU726767B2 (en) * | 1994-09-30 | 2000-11-23 | Loders Croklaan B.V. | Flexible ice cream coating compositions |
EP0786943B2 (de) * | 1994-09-30 | 2002-06-05 | Loders Croklaan B.V. | Speiseeisbeschichtungszuzammensetzungen |
CA2199828C (en) * | 1994-09-30 | 2006-01-24 | Frederick William Cain | Flexible ice-cream coating compositions |
ATE201961T1 (de) * | 1995-04-28 | 2001-06-15 | Loders Croklaan Bv | An polyungesättigten fettsäuren reiche triglyceride |
DK0831711T3 (da) | 1995-06-07 | 2000-04-25 | Unilever Nv | Spiseligt plastisk smøremateriale |
DE19543254C1 (de) | 1995-11-20 | 1997-05-28 | Cpc Maizena Gmbh | Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung |
CA2237177C (en) | 1995-11-10 | 2002-02-05 | Unilever Plc | Edible fat spread |
DE69904941T3 (de) * | 1998-07-21 | 2008-01-31 | Danisco A/S | Lebensmittel |
JP3498623B2 (ja) * | 1999-03-23 | 2004-02-16 | 不二製油株式会社 | ハードバター及びその製造法 |
DE60133487T2 (de) * | 2001-01-25 | 2009-05-07 | Unilever N.V. | Mikroemulsionen |
EP1249172A1 (de) * | 2001-04-12 | 2002-10-16 | Societe Des Produits Nestle S.A. | Fett |
-
2002
- 2002-11-18 EP EP02079833.6A patent/EP1419698B1/de not_active Expired - Lifetime
-
2003
- 2003-10-29 CN CNB2003801035281A patent/CN100370912C/zh not_active Expired - Fee Related
- 2003-10-29 PL PL376779A patent/PL211247B1/pl unknown
- 2003-10-29 MX MXPA05005276A patent/MXPA05005276A/es active IP Right Grant
- 2003-10-29 WO PCT/EP2003/012033 patent/WO2004045298A1/en active IP Right Grant
- 2003-10-29 BR BRPI0315062A patent/BRPI0315062B1/pt active IP Right Grant
- 2003-10-29 US US10/535,488 patent/US7547458B2/en active Active
- 2003-10-29 EP EP03811357.7A patent/EP1562437B1/de not_active Expired - Lifetime
- 2003-10-29 AU AU2003302004A patent/AU2003302004B2/en not_active Ceased
- 2003-11-11 NL NL1024763A patent/NL1024763C2/nl not_active IP Right Cessation
- 2003-11-13 DE DE20317533U patent/DE20317533U1/de not_active Expired - Lifetime
-
2005
- 2005-04-14 ZA ZA200503019A patent/ZA200503019B/en unknown
- 2005-05-11 IN IN403MU2005 patent/IN2005MU00403A/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE20317533U1 (de) | 2004-02-12 |
EP1562437A1 (de) | 2005-08-17 |
WO2004045298A1 (en) | 2004-06-03 |
AU2003302004A1 (en) | 2004-06-15 |
MXPA05005276A (es) | 2005-07-25 |
US20050281935A1 (en) | 2005-12-22 |
CN100370912C (zh) | 2008-02-27 |
EP1419698A1 (de) | 2004-05-19 |
EP1419698B1 (de) | 2014-08-06 |
US7547458B2 (en) | 2009-06-16 |
BR0315062A (pt) | 2005-08-16 |
NL1024763C2 (nl) | 2004-05-26 |
EP1562437B1 (de) | 2016-08-17 |
AU2003302004B2 (en) | 2007-05-03 |
CN1711031A (zh) | 2005-12-21 |
PL211247B1 (pl) | 2012-04-30 |
PL376779A1 (pl) | 2006-01-09 |
BRPI0315062B1 (pt) | 2016-11-22 |
ZA200503019B (en) | 2006-06-28 |