IN186559B - - Google Patents

Info

Publication number
IN186559B
IN186559B IN1125DE1996A IN186559B IN 186559 B IN186559 B IN 186559B IN 1125DE1996 A IN1125DE1996 A IN 1125DE1996A IN 186559 B IN186559 B IN 186559B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Subraman R Cherukuri
Robert K Yang
Cecil A Bowles
Zamudio Jose F Tena
Santi R Bhowmik
Original Assignee
Fuisz Technologies Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuisz Technologies Ltd filed Critical Fuisz Technologies Ltd
Publication of IN186559B publication Critical patent/IN186559B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IN1125DE1996 1995-05-31 1996-05-27 IN186559B (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/455,936 US5587198A (en) 1995-05-31 1995-05-31 Positive hydration method of preparing confectionery and product therefrom

Publications (1)

Publication Number Publication Date
IN186559B true IN186559B (ja) 2001-09-29

Family

ID=23810812

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1125DE1996 IN186559B (ja) 1995-05-31 1996-05-27

Country Status (10)

Country Link
US (2) US5587198A (ja)
EP (1) EP0776168A4 (ja)
JP (1) JPH10503660A (ja)
KR (1) KR970704359A (ja)
AU (1) AU703754B2 (ja)
CA (1) CA2195319A1 (ja)
CZ (1) CZ27997A3 (ja)
HU (1) HUP9700004A3 (ja)
IN (1) IN186559B (ja)
WO (1) WO1996038049A1 (ja)

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US6517886B1 (en) * 1997-06-24 2003-02-11 Biovail Corporation International Positive hydration method of preparing confectionery and the resulting product
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
AU7700198A (en) * 1997-06-24 1999-01-04 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
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AU3997299A (en) * 1998-06-05 1999-12-20 Fuisz Technologies Ltd. Chewy confectionery formulation with nutrients
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WO2000001245A2 (en) * 1998-07-07 2000-01-13 Fuisz Technologies Ltd. Chewy multi-vitamin confectionery formulation
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JP5169882B2 (ja) * 2009-01-30 2013-03-27 ユーハ味覚糖株式会社 ノンシュガーグミキャンディおよびその製造方法
JP5360484B2 (ja) * 2009-09-15 2013-12-04 長岡香料株式会社 ソフトキャンデーの製造方法
JP2012249543A (ja) * 2011-05-31 2012-12-20 Uha Mikakuto Co Ltd 果実及び／又は野菜含有ハードキャンディの製造方法
US20210085596A1 (en) * 2018-02-19 2021-03-25 Food Technology and Design, LLC, DBA FoodPharma Compositions for oral mucoadhesive dosage forms
CA3148524A1 (en) * 2021-02-11 2022-08-11 Vincent Tremblay Composition for preparing cotton candy, a method for preparing the composition, use of the composition for the preparation of cotton candy, cotton candy so obtained, and method for manufacturing cotton candy

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US5804247A (en) 1998-09-08
US5587198A (en) 1996-12-24
EP0776168A1 (en) 1997-06-04
HUP9700004A2 (hu) 1999-01-28
JPH10503660A (ja) 1998-04-07
CZ27997A3 (en) 1997-06-11
MX9700788A (es) 1997-09-30
HUP9700004A3 (en) 2000-02-28
KR970704359A (ko) 1997-09-06
AU5883796A (en) 1996-12-18
EP0776168A4 (en) 1999-08-11
CA2195319A1 (en) 1996-12-05
AU703754B2 (en) 1999-04-01
WO1996038049A1 (en) 1996-12-05

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