HUP9700004A2 - Pozitív hidratáló eljárás édességek előállítására és az így előállított termék - Google Patents

Pozitív hidratáló eljárás édességek előállítására és az így előállított termék

Info

Publication number
HUP9700004A2
HUP9700004A2 HU9700004A HUP9700004A HUP9700004A2 HU P9700004 A2 HUP9700004 A2 HU P9700004A2 HU 9700004 A HU9700004 A HU 9700004A HU P9700004 A HUP9700004 A HU P9700004A HU P9700004 A2 HUP9700004 A2 HU P9700004A2
Authority
HU
Hungary
Prior art keywords
product therefrom
hydration method
positive hydration
preparing confectionery
positive
Prior art date
Application number
HU9700004A
Other languages
English (en)
Inventor
Santi R. Bhowmik
Cecil A. Bowles
Subraman R. Cherukuri
Robert K. Yang
Jose F. Zamudio-Tena
Original Assignee
Fuisz Technologies, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuisz Technologies, Ltd. filed Critical Fuisz Technologies, Ltd.
Publication of HUP9700004A2 publication Critical patent/HUP9700004A2/hu
Publication of HUP9700004A3 publication Critical patent/HUP9700004A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A jelen találmány egy új eljárás cűkrászipari massza, példáűl nűgátelőállítására őlyan módőn, hőgy egy nyírással főrmált mátrixőt és egyhidratált vízmegkötő kőmpőnenst kőmbinálnak. A jelen találmánykiterjed egy cűkrászipari összetevőkből, ezen belül vízmegkötőkőmpőnensből és nyírással készült mátrixból álló keverék pőzitívhidratálásával előállítőtt termékre is. ŕ
HU9700004A 1995-05-31 1996-05-30 Positive hydration method of preparing confectionery and product therefrom HUP9700004A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/455,936 US5587198A (en) 1995-05-31 1995-05-31 Positive hydration method of preparing confectionery and product therefrom

Publications (2)

Publication Number Publication Date
HUP9700004A2 true HUP9700004A2 (hu) 1999-01-28
HUP9700004A3 HUP9700004A3 (en) 2000-02-28

Family

ID=23810812

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9700004A HUP9700004A3 (en) 1995-05-31 1996-05-30 Positive hydration method of preparing confectionery and product therefrom

Country Status (10)

Country Link
US (2) US5587198A (hu)
EP (1) EP0776168A4 (hu)
JP (1) JPH10503660A (hu)
KR (1) KR970704359A (hu)
AU (1) AU703754B2 (hu)
CA (1) CA2195319A1 (hu)
CZ (1) CZ27997A3 (hu)
HU (1) HUP9700004A3 (hu)
IN (1) IN186559B (hu)
WO (1) WO1996038049A1 (hu)

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AU5883796A (en) 1996-12-18
JPH10503660A (ja) 1998-04-07
CA2195319A1 (en) 1996-12-05
HUP9700004A3 (en) 2000-02-28
EP0776168A4 (en) 1999-08-11
EP0776168A1 (en) 1997-06-04
US5587198A (en) 1996-12-24
CZ27997A3 (en) 1997-06-11
AU703754B2 (en) 1999-04-01
KR970704359A (ko) 1997-09-06
WO1996038049A1 (en) 1996-12-05
MX9700788A (es) 1997-09-30
US5804247A (en) 1998-09-08
IN186559B (hu) 2001-09-29

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