IN169945B - - Google Patents

Info

Publication number
IN169945B
IN169945B IN927/DEL/87A IN927DE1987A IN169945B IN 169945 B IN169945 B IN 169945B IN 927DE1987 A IN927DE1987 A IN 927DE1987A IN 169945 B IN169945 B IN 169945B
Authority
IN
India
Prior art keywords
plant materials
production
substances
substitute
aromatised
Prior art date
Application number
IN927/DEL/87A
Other languages
English (en)
Inventor
Heinz-Josef Schaaf
Original Assignee
Schaaf Heinz Nahrungsmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6312256&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN169945(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Schaaf Heinz Nahrungsmittel filed Critical Schaaf Heinz Nahrungsmittel
Publication of IN169945B publication Critical patent/IN169945B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/04—Particle-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/78—Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling
    • B29C48/80—Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling at the plasticising zone, e.g. by heating cylinders
    • B29C48/83—Heating or cooling the cylinders
    • B29C48/832—Heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Thermal Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IN927/DEL/87A 1986-10-22 1987-10-21 IN169945B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3635980A DE3635980C2 (de) 1986-10-22 1986-10-22 Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens

Publications (1)

Publication Number Publication Date
IN169945B true IN169945B (es) 1992-01-18

Family

ID=6312256

Family Applications (1)

Application Number Title Priority Date Filing Date
IN927/DEL/87A IN169945B (es) 1986-10-22 1987-10-21

Country Status (5)

Country Link
EP (1) EP0264789B1 (es)
CN (1) CN1024491C (es)
AT (1) ATE79729T1 (es)
DE (2) DE3635980C2 (es)
IN (1) IN169945B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59608070D1 (de) * 1995-02-08 2001-12-06 Nestle Sa Wasserlösliches zichorienpulver, verfahren zu seiner herstellung und vorrichtung zur durchführung des verfahrens
EP0965273A1 (fr) * 1998-06-03 1999-12-22 Societe Des Produits Nestle S.A. Procédé de préparation d'un succédané de café
AU2007276706C1 (en) * 2006-07-19 2011-01-20 Granum (Overseas) Pty Ltd A spreadable food product and a manufacturing process therefor
CN101965890A (zh) * 2010-11-01 2011-02-09 云南景兰热作科技有限责任公司 一种焙炒咖啡的辅料配方
JP6804823B2 (ja) 2013-10-14 2020-12-23 アリゾナ・ボード・オブ・リージェンツ・オン・ビハーフ・オブ・アリゾナ・ステイト・ユニバーシティーＡｒｉｚｏｎａ Ｂｏａｒｄ ｏｆ Ｒｅｇｅｎｔｓ ｏｎ ｂｅｈａｌｆ ｏｆ Ａｒｉｚｏｎａ Ｓｔａｔｅ Ｕｎｉｖｅｒｓｉｔｙ 白金錯体およびデバイス
WO2023182882A1 (en) 2022-03-22 2023-09-28 Northern Wonder Holding B.V. Dry coffee bean substitute
NL2031602B1 (en) * 2022-04-15 2023-11-06 Northern Wonder Holding B V Dry coffee bean substitute

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53130499A (en) * 1977-04-20 1978-11-14 Kyowa Shinkuu Gijiyutsu Kk Production of granular miso
DE2720691A1 (de) * 1977-05-07 1978-11-09 Holtz & Willemsen Gmbh Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung
CA1184418A (en) * 1983-04-15 1985-03-26 Mary Maclean Natural coffee
DE3529229C1 (de) * 1985-08-14 1986-05-15 Heinz 2050 Hamburg Schumacher Verfahren und Vorrichtung zur thermischen Konditionierung von Ölsaaten und Ölfrüchten, insbesondere Leguminosesamen

Also Published As

Publication number Publication date
DE3781361D1 (de) 1992-10-01
EP0264789A3 (en) 1989-10-18
DE3635980A1 (de) 1988-04-28
EP0264789A2 (de) 1988-04-27
ATE79729T1 (de) 1992-09-15
CN1024491C (zh) 1994-05-18
CN87107055A (zh) 1988-05-04
DE3635980C2 (de) 1995-08-24
EP0264789B1 (de) 1992-08-26

Similar Documents

Publication Publication Date Title
EP0362396A4 (en) Protein-rich nutrient food and process for its production
ES2027744T3 (es) Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida.
ATE46424T1 (de) Verfahren zur herstellung von blaetterteig, fettgemisch, blaetterteig und blaetterteigprodukten.
ATE42889T1 (de) Verfahren zur herstellung von milchpulver.
ATE16754T1 (de) Verfahren zur herstellung eines biologisch hochwertigen, naturbelassenen nahrungskonzentrats, das bei dem verfahren erhaltene produkt und seine verwendung.
DE3883447T2 (de) Eine faserförmige Struktur besitzendes Gluten, seine Herstellung und dabei erhaltene fleischähnliche Produkte.
IN169945B (es)
TNSN86116A1 (fr) Procede de preparation d'un produit alimentaire a base de proteines vegetales
TW290436B (es)
FR2594006B1 (fr) Composition d'herbe comestible stabilisee et procede de production.
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
JPS572650A (en) Production of soybean protein having taste suitable for human and product
DE3068246D1 (en) Dry emulsion of fatty material and process for preparing it
JPS5733582A (en) Production of ingredient for healthful food containing royal jelly as major component
DE59102140D1 (de) Verfahren zur Herstellung einer proteinhaltigen Lupinenmilch, Verfahren zu deren Weiterverarbeitung sowie ein danach herstellbares tofuähnliches Lebensmittel.
JPS6413948A (en) Production of processed cheese of high water content having excellent functionality
JPS6430539A (en) Snack food prepared by using dried 'natto' as raw material
GR3032971T3 (en) Method of preparing flavored meat.
DE69101103T3 (de) Verfahren zur Herstellung von getrocknetem aromatisiertem Fleisch.
EP0307232A3 (en) Fish product and method for its preparation
EP0342744A3 (en) Procedure for the manufacturing of a base material for cattle feed and base material manufactured according to this procedure
JPS6410973A (en) Method for forming lactitol-containing food
KR910004108A (ko) 볏짚가공사료 및 그 제조방법
HUT38517A (en) Process for producing nutriments of high biologic value