IN162318B - - Google Patents

Info

Publication number
IN162318B
IN162318B IN618/MAS/84A IN618MA1984A IN162318B IN 162318 B IN162318 B IN 162318B IN 618MA1984 A IN618MA1984 A IN 618MA1984A IN 162318 B IN162318 B IN 162318B
Authority
IN
India
Prior art keywords
reaction
meal
desirably
lipid
sulfur
Prior art date
Application number
IN618/MAS/84A
Other languages
English (en)
Inventor
Chen-Hsiung Lee Eldon
Joseph Van Pottelsbergh Pierre
Stewart Tandy John
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24106192&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN162318(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN162318B publication Critical patent/IN162318B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Steroid Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
IN618/MAS/84A 1983-09-01 1984-08-17 IN162318B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/528,561 US4604290A (en) 1983-09-01 1983-09-01 Meat flavoring agents and process for preparing same

Publications (1)

Publication Number Publication Date
IN162318B true IN162318B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-04-30

Family

ID=24106192

Family Applications (1)

Application Number Title Priority Date Filing Date
IN618/MAS/84A IN162318B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1983-09-01 1984-08-17

Country Status (12)

Country Link
US (1) US4604290A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0136428B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH0614850B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE52169T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU561218B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1232789A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3482022D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK354084A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES535557A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN162318B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG83190G (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA845892B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (42)

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US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
ATE88063T1 (de) * 1987-12-07 1993-04-15 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
US5158795A (en) * 1988-09-01 1992-10-27 Nestec S.A. Flavorants derived from fats and oils
EP0377239B1 (en) * 1988-12-23 1993-06-09 Unilever N.V. Flavour concentrate
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
EP0463660B1 (en) * 1990-06-22 1993-09-08 Quest International B.V. Process for the preparation of flavouring mixtures
DE69100977T2 (de) * 1990-06-22 1994-05-05 Unilever Nv Verfahren zur Herstellung eines Aromakonzentrates.
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
US5496579A (en) * 1995-03-24 1996-03-05 Kraft Foods, Inc. Process and apparatus for producing a flavoring composition
DK0839001T3 (da) * 1995-07-20 2002-04-02 Unilever Nv Tilsætning af smagsstoffer til spiselige olier
US6892513B1 (en) 1999-10-19 2005-05-17 Kraft Foods Holdings, Inc. Method of forming and filling an end load carton with a food delivery system
US6495184B1 (en) 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
AU2002358164A1 (en) 2001-12-19 2003-06-30 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
US7988819B1 (en) 2002-10-02 2011-08-02 Flavor & Food Ingredients, Inc. System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
CA2612192C (en) * 2005-06-17 2014-01-21 Nu Sci Laboratories, Llc Stabilization of oxidized fats
CN1326473C (zh) * 2005-10-20 2007-07-18 北京工商大学 一种以氧化脂肪超临界萃取物为原料的肉味香精制备方法
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
US20080095906A1 (en) * 2006-10-20 2008-04-24 Kraft Foods Holdings, Inc. Continuous thermal process for flavor preparation
JPWO2009110624A1 (ja) 2008-03-04 2011-07-14 味の素株式会社 γ−グルタミルシステイン生産酵母及び酵母エキスの製造法
EP2330923B1 (en) * 2008-10-03 2016-10-26 DSM IP Assets B.V. Process to make food or feed flavour with glutathione or cystein
JP5761642B2 (ja) * 2008-10-20 2015-08-12 ディーエスエム アイピー アセッツ ビー．ブイ． 魚風味
WO2011039155A1 (en) * 2009-09-30 2011-04-07 Dsm Ip Assets B.V. Process to produce a flavour
JP5688995B2 (ja) * 2011-02-28 2015-03-25 長谷川香料株式会社 香味改善剤
BR112013027668A2 (pt) * 2011-04-29 2016-12-27 Nestec Sa métodos para aumentar a palatabilidade de composições de alimentos
CN110742128A (zh) 2011-07-12 2020-02-04 非凡食品有限公司 用于消费品的方法和组合物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
RU2018138576A (ru) 2013-01-11 2019-04-02 Импоссибл Фудз Инк. Немолочный аналог сыра, содержащий коацерват
CA2897600C (en) 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CN103315262A (zh) * 2013-06-03 2013-09-25 吴江市利达上光制品有限公司 一种新型天然肉类香精及制备方法
WO2015058330A1 (en) * 2013-10-21 2015-04-30 Nestec S.A. Fat activation with seaweed
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
JP6850129B2 (ja) * 2014-04-28 2021-03-31 インターナショナル ディハイドレーティッド フーズ， インコーポレイテッド 可溶性タンパク質組成物およびその製造方法
MY187536A (en) * 2015-02-12 2021-09-28 Nestle Sa Lipid activation with seaweed
JP6976035B2 (ja) * 2015-11-20 2021-12-01 ユニ・チャーム株式会社 ペットフードおよびその製造方法
CN108601381A (zh) * 2016-01-26 2018-09-28 Mc食品科技株式会社 赋予海鲜类的加热调理风味的风味改良剂

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3394017A (en) * 1965-03-22 1968-07-23 Int Flavors & Fragrances Inc Poultry flavor composition and process
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3904655A (en) * 1969-06-26 1975-09-09 Lever Brothers Ltd Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance
BE760075A (fr) * 1970-01-13 1971-06-09 Int Flavors & Fragrances Inc Methodes et compositions pour aromatiser les denrees alimentaires
GB1325335A (en) * 1970-07-10 1973-08-01 Kohnstamm Co Inc H Flavouring substances and their preparation
US3780184A (en) * 1971-03-15 1973-12-18 Kohnstamm H Co Inc Flavored oils and food products containing the same
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
NL7403252A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-03-19 1974-09-23
US3876809A (en) * 1973-06-08 1975-04-08 Int Flavors & Fragrances Inc Dialkyl dihydroxy dithianes as flavoring agents
US3957745A (en) * 1974-07-25 1976-05-18 Universal Oil Products Company Flavoring and fragrance compositions
JPS52110875A (en) * 1976-03-12 1977-09-17 Kikkoman Shoyu Co Ltd Production of beef like flavor substance and said flavor imparting agent
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
DD143556A1 (de) * 1979-05-15 1980-09-30 Manfred Rothe Verfahren zur herstellung von fleischaromakonzentraten mit huehnerfleischartigem geschmack
DD159141A1 (de) * 1981-05-28 1983-02-23 Woelm Gerhard Verfahren zur herstellung von aromakonzentraten mit gefluegelfleischcharakter

Also Published As

Publication number Publication date
ES8600608A1 (es) 1985-10-16
AU3089084A (en) 1985-03-07
AU561218B2 (en) 1987-04-30
EP0136428B2 (en) 1992-08-26
JPH0614850B2 (ja) 1994-03-02
ATE52169T1 (de) 1990-05-15
ES535557A0 (es) 1985-10-16
SG83190G (en) 1990-11-23
DE3482022D1 (de) 1990-05-31
EP0136428B1 (en) 1990-04-25
DK354084A (da) 1985-03-02
US4604290A (en) 1986-08-05
DK354084D0 (da) 1984-07-19
EP0136428A2 (en) 1985-04-10
EP0136428A3 (en) 1987-12-02
CA1232789A (en) 1988-02-16
JPS6070047A (ja) 1985-04-20
ZA845892B (en) 1985-03-27

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