DE3482022D1 - Geschmackstoffe. - Google Patents

Geschmackstoffe.

Info

Publication number
DE3482022D1
DE3482022D1 DE8484108340T DE3482022T DE3482022D1 DE 3482022 D1 DE3482022 D1 DE 3482022D1 DE 8484108340 T DE8484108340 T DE 8484108340T DE 3482022 T DE3482022 T DE 3482022T DE 3482022 D1 DE3482022 D1 DE 3482022D1
Authority
DE
Germany
Prior art keywords
reaction
flavors
meal
desirably
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8484108340T
Other languages
German (de)
English (en)
Inventor
Eldon Chen-Hsiung Lee
Pottelsberghe De La Potter Van
John Stewart Tandy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24106192&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3482022(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE3482022D1 publication Critical patent/DE3482022D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Steroid Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DE8484108340T 1983-09-01 1984-07-16 Geschmackstoffe. Expired - Fee Related DE3482022D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/528,561 US4604290A (en) 1983-09-01 1983-09-01 Meat flavoring agents and process for preparing same

Publications (1)

Publication Number Publication Date
DE3482022D1 true DE3482022D1 (de) 1990-05-31

Family

ID=24106192

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8484108340T Expired - Fee Related DE3482022D1 (de) 1983-09-01 1984-07-16 Geschmackstoffe.

Country Status (12)

Country Link
US (1) US4604290A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0136428B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH0614850B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE52169T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU561218B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1232789A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3482022D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK354084A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES535557A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN162318B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG83190G (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA845892B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
US5158795A (en) * 1988-09-01 1992-10-27 Nestec S.A. Flavorants derived from fats and oils
DE68907040T2 (de) * 1988-12-23 1993-09-16 Unilever Nv Aromakonzentrat.
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
EP0463668B1 (en) * 1990-06-22 1994-01-12 Unilever N.V. Process for preparing a flavour concentrate
EP0463660B1 (en) * 1990-06-22 1993-09-08 Quest International B.V. Process for the preparation of flavouring mixtures
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
US5496579A (en) * 1995-03-24 1996-03-05 Kraft Foods, Inc. Process and apparatus for producing a flavoring composition
US5976595A (en) * 1995-07-20 1999-11-02 Unilever Patent Holdings Flavoring of edible oils
US6892513B1 (en) 1999-10-19 2005-05-17 Kraft Foods Holdings, Inc. Method of forming and filling an end load carton with a food delivery system
US6495184B1 (en) 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
JP4330997B2 (ja) 2001-12-19 2009-09-16 ディーエスエム アイピー アセッツ ビー．ブイ． チキン風味を有する組成物、その使用及び製造
US7988819B1 (en) 2002-10-02 2011-08-02 Flavor & Food Ingredients, Inc. System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
JP5118028B2 (ja) * 2005-06-17 2013-01-16 アプライド フード バイオテクノロジー インコーポレーテッド 酸化脂肪の安定化法
CN1326473C (zh) * 2005-10-20 2007-07-18 北京工商大学 一种以氧化脂肪超临界萃取物为原料的肉味香精制备方法
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
US20080095906A1 (en) * 2006-10-20 2008-04-24 Kraft Foods Holdings, Inc. Continuous thermal process for flavor preparation
JPWO2009110624A1 (ja) 2008-03-04 2011-07-14 味の素株式会社 γ−グルタミルシステイン生産酵母及び酵母エキスの製造法
EP2330923B1 (en) * 2008-10-03 2016-10-26 DSM IP Assets B.V. Process to make food or feed flavour with glutathione or cystein
US8652548B2 (en) * 2008-10-20 2014-02-18 Dsm Ip Assests B.V. Fish flavour
WO2011039155A1 (en) * 2009-09-30 2011-04-07 Dsm Ip Assets B.V. Process to produce a flavour
JP5688995B2 (ja) * 2011-02-28 2015-03-25 長谷川香料株式会社 香味改善剤
CA2834331A1 (en) * 2011-04-29 2012-11-01 Nestec S.A. Methods for increasing the palatability of food compositions
KR102024952B1 (ko) 2011-07-12 2019-09-26 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
MX353368B (es) 2011-07-12 2018-01-10 Impossible Foods Inc Metodos y composiciones para consumibles.
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
PT2943072T (pt) * 2013-01-11 2018-03-19 Impossible Foods Inc Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
CN103315262A (zh) * 2013-06-03 2013-09-25 吴江市利达上光制品有限公司 一种新型天然肉类香精及制备方法
EP3060072B1 (en) * 2013-10-21 2018-04-25 Nestec S.A. Fat activation with seaweed
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US20150305368A1 (en) * 2014-04-28 2015-10-29 International Dehydrated Foods, Inc. Soluble Protein Compositions And Methods Of Their Making
CN107105740B (zh) * 2015-02-12 2021-07-02 雀巢产品有限公司 用海藻进行脂质活化
JP6976035B2 (ja) * 2015-11-20 2021-12-01 ユニ・チャーム株式会社 ペットフードおよびその製造方法
JP6812365B2 (ja) * 2016-01-26 2021-01-13 三菱商事ライフサイエンス株式会社 魚介類の加熱調理風味を付与する風味改良剤

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3394017A (en) * 1965-03-22 1968-07-23 Int Flavors & Fragrances Inc Poultry flavor composition and process
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3904655A (en) * 1969-06-26 1975-09-09 Lever Brothers Ltd Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance
BE760075A (fr) * 1970-01-13 1971-06-09 Int Flavors & Fragrances Inc Methodes et compositions pour aromatiser les denrees alimentaires
GB1325335A (en) * 1970-07-10 1973-08-01 Kohnstamm Co Inc H Flavouring substances and their preparation
US3780184A (en) * 1971-03-15 1973-12-18 Kohnstamm H Co Inc Flavored oils and food products containing the same
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
NL7403252A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-03-19 1974-09-23
US3876809A (en) * 1973-06-08 1975-04-08 Int Flavors & Fragrances Inc Dialkyl dihydroxy dithianes as flavoring agents
US3957745A (en) * 1974-07-25 1976-05-18 Universal Oil Products Company Flavoring and fragrance compositions
JPS52110875A (en) * 1976-03-12 1977-09-17 Kikkoman Shoyu Co Ltd Production of beef like flavor substance and said flavor imparting agent
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
DD143556A1 (de) * 1979-05-15 1980-09-30 Manfred Rothe Verfahren zur herstellung von fleischaromakonzentraten mit huehnerfleischartigem geschmack
DD159141A1 (de) * 1981-05-28 1983-02-23 Woelm Gerhard Verfahren zur herstellung von aromakonzentraten mit gefluegelfleischcharakter

Also Published As

Publication number Publication date
EP0136428B2 (en) 1992-08-26
AU561218B2 (en) 1987-04-30
DK354084D0 (da) 1984-07-19
ES8600608A1 (es) 1985-10-16
IN162318B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-04-30
DK354084A (da) 1985-03-02
ATE52169T1 (de) 1990-05-15
CA1232789A (en) 1988-02-16
JPS6070047A (ja) 1985-04-20
SG83190G (en) 1990-11-23
AU3089084A (en) 1985-03-07
ZA845892B (en) 1985-03-27
EP0136428A2 (en) 1985-04-10
ES535557A0 (es) 1985-10-16
EP0136428B1 (en) 1990-04-25
JPH0614850B2 (ja) 1994-03-02
US4604290A (en) 1986-08-05
EP0136428A3 (en) 1987-12-02

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee