IL98241A - Food products that contain sweeteners that are actually tasteless and methods for reducing the bitter taste in ingredients - Google Patents

Food products that contain sweeteners that are actually tasteless and methods for reducing the bitter taste in ingredients

Info

Publication number
IL98241A
IL98241A IL9824191A IL9824191A IL98241A IL 98241 A IL98241 A IL 98241A IL 9824191 A IL9824191 A IL 9824191A IL 9824191 A IL9824191 A IL 9824191A IL 98241 A IL98241 A IL 98241A
Authority
IL
Israel
Prior art keywords
acid
group
alkyl
ingestible product
inhibitor
Prior art date
Application number
IL9824191A
Other languages
English (en)
Hebrew (he)
Other versions
IL98241A0 (en
Original Assignee
Bioresearch Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioresearch Inc filed Critical Bioresearch Inc
Publication of IL98241A0 publication Critical patent/IL98241A0/xx
Publication of IL98241A publication Critical patent/IL98241A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)
IL9824191A 1990-06-01 1991-05-23 Food products that contain sweeteners that are actually tasteless and methods for reducing the bitter taste in ingredients IL98241A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/531,388 US5232735A (en) 1990-06-01 1990-06-01 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers

Publications (2)

Publication Number Publication Date
IL98241A0 IL98241A0 (en) 1992-06-21
IL98241A true IL98241A (en) 1995-07-31

Family

ID=24117423

Family Applications (1)

Application Number Title Priority Date Filing Date
IL9824191A IL98241A (en) 1990-06-01 1991-05-23 Food products that contain sweeteners that are actually tasteless and methods for reducing the bitter taste in ingredients

Country Status (24)

Country Link
US (1) US5232735A (de)
EP (6) EP0727150A3 (de)
JP (1) JPH05500756A (de)
KR (1) KR920702203A (de)
CN (1) CN1029932C (de)
AT (1) ATE143569T1 (de)
AU (1) AU648804B2 (de)
BR (1) BR9105778A (de)
CA (1) CA2064707A1 (de)
CS (1) CS159891A2 (de)
DE (1) DE69122473T2 (de)
EG (1) EG19588A (de)
ES (1) ES2093105T3 (de)
HU (1) HUT64452A (de)
IE (1) IE911878A1 (de)
IL (1) IL98241A (de)
MY (1) MY130080A (de)
NZ (1) NZ238251A (de)
PT (1) PT97837B (de)
RO (2) RO109699B1 (de)
RU (1) RU2050795C1 (de)
WO (1) WO1991018523A1 (de)
YU (1) YU47534B (de)
ZA (1) ZA913666B (de)

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US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
HUT68764A (en) * 1991-11-27 1995-07-28 Bioresearch Inc Eatable taste modifiers
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
JPH11501201A (ja) * 1993-05-07 1999-02-02 スターリング ウィンスロップ インコーポレイティド ラクトース加水分解牛乳及び味を改善し甘味を抑えた乳製品
AU7239394A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of increasing sourness
JP3481246B2 (ja) * 1993-08-05 2003-12-22 三栄源エフ・エフ・アイ株式会社 苦・渋味増強法
JP3481247B2 (ja) * 1993-08-05 2003-12-22 三栄源エフ・エフ・アイ株式会社 辛味増強法
US5766622A (en) * 1996-08-14 1998-06-16 The Procter & Gamble Company Inhibiting undesirable taste in oral compositions
US20030180414A1 (en) * 1996-11-27 2003-09-25 Gudas Victor V. Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
US6472000B1 (en) 1996-12-23 2002-10-29 Wm. Wrigley Jr. Co. Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
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WO2000038536A2 (en) 1998-12-23 2000-07-06 Mount Sinai School Of Medicine Of New York University Inhibitors of the bitter taste response
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US6403134B1 (en) * 2000-08-14 2002-06-11 Kraft Foods Holdings, Inc. Premium quality intermediate moisture vegetables and method of making
US6942874B2 (en) * 2001-05-25 2005-09-13 Linguagen Corp. Nucleotide compounds that block the bitter taste of oral compositions
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US7745509B2 (en) 2003-12-05 2010-06-29 3M Innovative Properties Company Polymer compositions with bioactive agent, medical articles, and methods
US8231925B2 (en) * 2004-08-20 2012-07-31 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
WO2006023812A1 (en) * 2004-08-20 2006-03-02 Cargill Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
FR2883873B1 (fr) 2005-03-31 2009-07-10 Pharmamens Sarl Inhibiteurs d'age
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
CN101179943B (zh) 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
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AU2006257815A1 (en) * 2005-06-10 2006-12-21 Bipar Sciences, Inc. PARP modulators and treatment of cancer
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
US7452563B2 (en) * 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
KR20080035630A (ko) * 2005-07-18 2008-04-23 바이파 사이언스 인코포레이티드 암의 치료
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US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20080262062A1 (en) * 2006-11-20 2008-10-23 Bipar Sciences, Inc. Method of treating diseases with parp inhibitors
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20100160442A1 (en) * 2006-07-18 2010-06-24 Ossovskaya Valeria S Formulations for cancer treatment
EP2061479A4 (de) 2006-09-05 2010-08-04 Bipar Sciences Inc Fettsäuresynthesehemmung durch parp-hemmer und behandlungsverfahren damit
US8143447B2 (en) 2006-09-05 2012-03-27 Bipar Sciences, Inc. Treatment of cancer
CA2664585C (en) * 2006-09-27 2015-04-14 Conagra Foods Rdm, Inc. Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
PL2121139T3 (pl) * 2007-01-16 2013-03-29 Bipar Sciences Inc Formulacje do leczenia raka
US9314048B2 (en) 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
GB0713297D0 (en) 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
EP2211854A4 (de) * 2007-10-19 2011-01-12 Bipar Sciences Inc Verfahren und zusammensetzungen zur behandlung von krebs mit parp-inhibitoren vom benzopyrontyp
KR20100102609A (ko) 2007-11-12 2010-09-24 바이파 사이언스 인코포레이티드 Ｐａｒｐ 억제제를 단독으로 사용하거나 항종양제와 병용하여 유방암을 치료하는 방법
AU2009212401A1 (en) * 2008-02-04 2009-08-13 Bipar Sciences, Inc. Methods of diagnosing and treating PARP-mediated diseases
EP2323502B1 (de) * 2008-09-05 2012-09-05 Unilever PLC Flavan-3-ol-haltige nahrungsmittel
CA2834512A1 (en) 2011-04-29 2012-11-01 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
US10881698B2 (en) * 2012-01-27 2021-01-05 The Trustees Of The University Of Pennsylvania Diagnosis and treatment for respiratory tract diseases
WO2013111716A1 (ja) * 2012-01-27 2013-08-01 キリンホールディングス株式会社 甘味料組成物および甘味物質の甘味改善方法
CN104725219B (zh) * 2015-02-11 2017-08-08 华中农业大学 S‑2‑(4‑甲氧基苯氧基)丙酸钠的制备方法
US11856975B2 (en) 2018-09-18 2024-01-02 Ohio State Innovation Foundation Method of enhancing flavor qualities of coffee
CN109479878B (zh) * 2018-11-28 2021-08-03 华南农业大学 2-甲氧基苯丙酸化合物在预防和/或治疗植物病害中的应用
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Also Published As

Publication number Publication date
EG19588A (en) 1995-09-30
RO109699B1 (ro) 1995-05-30
YU96991A (sh) 1993-11-16
KR920702203A (ko) 1992-09-03
RU2050795C1 (ru) 1995-12-27
EP0727152A3 (de) 2000-05-03
YU47534B (sh) 1995-10-03
EP0727152A2 (de) 1996-08-21
CS159891A2 (en) 1991-12-17
PT97837B (pt) 1998-10-30
EP0485587B1 (de) 1996-10-02
BR9105778A (pt) 1992-08-04
EP0728419A2 (de) 1996-08-28
US5232735A (en) 1993-08-03
ES2093105T3 (es) 1996-12-16
ZA913666B (en) 1992-05-27
EP0728419A3 (de) 2000-05-03
PT97837A (pt) 1992-03-31
RO111240B1 (ro) 1996-08-30
WO1991018523A1 (en) 1991-12-12
DE69122473D1 (de) 1996-11-07
EP0727150A2 (de) 1996-08-21
EP0485587A1 (de) 1992-05-20
IL98241A0 (en) 1992-06-21
AU7961091A (en) 1991-12-31
IE911878A1 (en) 1991-12-04
CN1029932C (zh) 1995-10-11
MY130080A (en) 2007-05-31
CN1060770A (zh) 1992-05-06
EP0727149A2 (de) 1996-08-21
EP0727151A2 (de) 1996-08-21
EP0727149A3 (de) 2000-05-03
JPH05500756A (ja) 1993-02-18
DE69122473T2 (de) 1997-04-30
AU648804B2 (en) 1994-05-05
HU9200673D0 (en) 1992-08-28
EP0727151A3 (de) 2000-05-03
EP0727150A3 (de) 2000-05-03
EP0485587A4 (en) 1992-12-02
HUT64452A (en) 1994-01-28
NZ238251A (en) 1992-11-25
CA2064707A1 (en) 1991-12-12
ATE143569T1 (de) 1996-10-15

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