IL97093A - תחליף שומן דל קלוריות - Google Patents

תחליף שומן דל קלוריות

Info

Publication number
IL97093A
IL97093A IL9709391A IL9709391A IL97093A IL 97093 A IL97093 A IL 97093A IL 9709391 A IL9709391 A IL 9709391A IL 9709391 A IL9709391 A IL 9709391A IL 97093 A IL97093 A IL 97093A
Authority
IL
Israel
Prior art keywords
emulsion
fat
gel
percent
oil
Prior art date
Application number
IL9709391A
Other languages
English (en)
Other versions
IL97093A0 (en
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/475,576 external-priority patent/US5082684A/en
Application filed by Pfizer filed Critical Pfizer
Publication of IL97093A0 publication Critical patent/IL97093A0/xx
Publication of IL97093A publication Critical patent/IL97093A/he

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic
IL9709391A 1990-02-05 1991-01-29 תחליף שומן דל קלוריות IL97093A (he)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/475,576 US5082684A (en) 1990-02-05 1990-02-05 Low-calorie fat substitute
US07/636,549 US5158798A (en) 1990-02-05 1991-01-11 Low-calorie fat substitute

Publications (2)

Publication Number Publication Date
IL97093A0 IL97093A0 (en) 1992-03-29
IL97093A true IL97093A (he) 1994-04-12

Family

ID=27044849

Family Applications (1)

Application Number Title Priority Date Filing Date
IL9709391A IL97093A (he) 1990-02-05 1991-01-29 תחליף שומן דל קלוריות

Country Status (11)

Country Link
US (1) US5158798A (he)
EP (1) EP0441495A3 (he)
JP (1) JPH0767577A (he)
KR (1) KR930004456B1 (he)
AU (2) AU640200B2 (he)
CA (1) CA2035529C (he)
FI (1) FI910534A (he)
IE (1) IE910368A1 (he)
IL (1) IL97093A (he)
NO (1) NO910421L (he)
PT (1) PT96660A (he)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
DE69102885T3 (de) 1990-11-23 1998-04-02 Unilever Nv Verwendung von mesomorphen phasen in nahrungsmitteln.
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
FR2675346B1 (fr) * 1991-04-19 1995-06-30 Mitsubishi Chem Ind Boisson contenant un agent antimousse.
ATE137919T1 (de) * 1991-12-18 1996-06-15 Unilever Nv Kalorienarme füllungszusammensetzungen
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
CA2166422C (en) * 1993-07-01 2000-10-31 Ian Timothy Norton Low fat spread
US5395638A (en) * 1993-07-09 1995-03-07 Bunge Foods Corporation Reduced fat roll-in baking compositions and baked goods
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
DE69324490T2 (de) * 1993-10-25 1999-12-23 Skw Biosystems Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert
EP0664083A1 (en) * 1994-01-21 1995-07-26 Unilever N.V. Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
DE69504683T2 (de) * 1994-07-15 1999-03-25 Unilever Nv Fliessfähige salatsauce
PL318098A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid sauce or soup
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
IL139728A (en) * 1995-01-09 2003-06-24 Penwest Pharmaceuticals Compan Aqueous slurry composition containing microcrystalline cellulose for preparing a pharmaceutical excipient
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
US5532019A (en) * 1995-06-05 1996-07-02 Kraft Foods, Inc. Process for making stable emulsified dressings with polyol fatty acid polyesters
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
EP2280062A3 (en) * 1996-03-28 2011-09-28 DSM IP Assets B.V. Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
US6436461B1 (en) * 1996-10-09 2002-08-20 Givauden Roure (International) Sa Process for preparing gel beads as food additives
DE19649062A1 (de) * 1996-11-27 1998-05-28 Basf Ag Flüssige, mit Öl mischbare Carotinoid-Zubereitungen
WO1999041992A1 (en) 1998-02-20 1999-08-26 Recot, Inc. Interconvertible solid and liquid states of olestra
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6106877A (en) * 1998-05-01 2000-08-22 Fresh Roast Systems, Inc. Method of terminating roasting of bulk materials in real time on basis of objectively determined color of materials
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
US6123978A (en) * 1998-08-31 2000-09-26 Mcneil-Ppc, Inc. Stable salad dressings
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
JP5184350B2 (ja) * 2006-05-24 2013-04-17 株式会社明治 液状食品増粘化剤及びその製造法
EP1982597A1 (en) * 2007-04-20 2008-10-22 Puratos N.V. Fat replacer for bakery and patisserie applications
JP4972044B2 (ja) * 2007-07-02 2012-07-11 三栄源エフ・エフ・アイ株式会社 デキストリンを含有する加工食品組成物
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US20090162522A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex
TWI436736B (zh) * 2007-12-21 2014-05-11 Abbott Lab 冷藏之營養乳劑
JP5581129B2 (ja) 2009-06-17 2014-08-27 花王株式会社 肥満予防・改善剤
US20120183669A1 (en) * 2009-08-19 2012-07-19 Kewpie Corporation Acidic oil-in-water type emulsified seasoning
WO2011051652A1 (en) * 2009-10-28 2011-05-05 St.Giles Foods Limited Edible compositions
US20140322419A1 (en) * 2010-10-21 2014-10-30 Cargill, Incorporated Confectionery products containing texturing agents
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions
JP6147009B2 (ja) * 2012-04-02 2017-06-14 日清オイリオグループ株式会社 ゲル状食品
WO2015014743A1 (en) * 2013-07-31 2015-02-05 Dupont Nutrition Biosciences Aps Use of succinoglycan and one or more glucomannan(s) or galactomannan(s)
JP2016525362A (ja) * 2013-07-31 2016-08-25 デュポン ニュートリション バイオサイエンシーズ エーピーエス 冷凍食品又は冷凍飼料製品でのサクシノグリカンの使用
JP2016527888A (ja) * 2013-07-31 2016-09-15 デュポン ニュートリション バイオサイエンシーズ エーピーエス 酸性食品組成物
JP6074729B1 (ja) * 2016-03-18 2017-02-08 長岡香料株式会社 チョコレート組成物
CN112042930B (zh) * 2020-08-28 2023-08-01 南昌大学 一种淀粉基乳液填充凝胶脂肪模拟物的制备方法
EP4226770A1 (en) 2020-10-05 2023-08-16 Prodia S.A.S. Conditioner for doughs of baked and other bakery products, which replaces their fat content and process of production thereof
CN116420791B (zh) * 2023-03-14 2024-02-27 江南大学 一种基于人工脂滴和改性魔芋葡甘聚糖制备成块脂肪的方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892881A (en) * 1968-12-18 1975-07-01 Petrolite Corp Non-Newtonian nutritive compositions
JPS5533294B2 (he) * 1972-07-21 1980-08-29
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
AU525306B2 (en) * 1978-04-13 1982-10-28 Merck & Co., Inc. Low calcium xanthan gum
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
JPS56113263A (en) * 1980-02-14 1981-09-07 Morinaga & Co Ltd Preparation of gel-like food containing fat or oil
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
EP0113536A3 (en) * 1982-12-02 1985-09-11 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4652458A (en) * 1985-09-19 1987-03-24 General Foods Corporation Silica gel-lipid composition
US4849242A (en) * 1986-03-31 1989-07-18 The Dow Chemical Company Method for reducing the available calories in a food composition
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
JPS63169931A (ja) * 1987-01-09 1988-07-13 Nippon Oil & Fats Co Ltd 低脂肪油中水型乳化油脂組成物
US5017398A (en) * 1987-04-10 1991-05-21 The Procter & Gamble Company Improved margarine compositions/containing solid sucrose polyesters
US4973489A (en) * 1987-05-13 1990-11-27 Curtice Burns, Inc. Polysaccaride fatty acid polyester fat substitutes
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
US4963368A (en) * 1988-04-18 1990-10-16 Nabisco Brands, Inc. Oxidoreductase enzyme stabilized highly unsaturated fatty acids and derivatives of such acids
US4983413A (en) * 1988-06-08 1991-01-08 Curtice-Burns, Inc. Low-calorie polysiloxane oil food products
US4915974A (en) * 1989-02-17 1990-04-10 Nabisco Brands, Inc. Polyvinyl oleate as a fat replacement
GB8921997D0 (en) * 1989-09-29 1989-11-15 Unilever Plc Spread

Also Published As

Publication number Publication date
IE910368A1 (en) 1991-08-14
US5158798A (en) 1992-10-27
FI910534A (fi) 1991-08-06
EP0441495A2 (en) 1991-08-14
AU7023991A (en) 1991-08-08
AU640200B2 (en) 1993-08-19
AU660812B2 (en) 1995-07-06
KR930004456B1 (ko) 1993-05-27
NO910421L (no) 1991-08-06
AU4151993A (en) 1993-09-02
CA2035529A1 (en) 1991-08-06
EP0441495A3 (en) 1992-09-16
PT96660A (pt) 1991-10-31
CA2035529C (en) 1995-10-31
IL97093A0 (en) 1992-03-29
KR910021212A (ko) 1991-12-20
JPH0767577A (ja) 1995-03-14
NO910421D0 (no) 1991-02-04
FI910534A0 (fi) 1991-02-04

Similar Documents

Publication Publication Date Title
CA2035529C (en) Low calorie fat substitute
US5308639A (en) Low calorie fat substitute
US5080921A (en) Low calorie fat substitute
US4146652A (en) Intermediate moisture, ready-to-use frozen whippable foods
US4154863A (en) Intermediate moisture, ready-to-use, frozen foods
US4308294A (en) Oil replacement composition
CA2119763C (en) Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
CA2560180A1 (en) Non sweet binder for savory food product
WO2009139423A1 (ja) 食品用品質改良剤および食品
JP5004750B2 (ja) 食感改良剤及びその製造方法
CA2258213A1 (en) Food products containing bacterial cellulose
EP0637209A1 (en) Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
US5064678A (en) Low calorie fat mimetics
US20230354860A1 (en) Starch composition for food products and method for producing said starch composition
US4226895A (en) Flavored spreadable emulsion
JP2003235474A (ja) 飲食品及びその製造方法
JP3647472B2 (ja) オーバーランの充填物を有する固形食品組成物および製造法
US3843805A (en) Base composition for preparing food products
US5139807A (en) Amide linked low calorie fat mimetics
JP3460508B2 (ja) カスタードクリーム練込用油脂組成物
JP2001178388A (ja) カスタード風味クリームとその製造法
JP3358393B2 (ja) フイリング材およびそれを使用したパン
JP2024007297A (ja) 冷凍温度域喫食用又は解凍後チルド温度域喫食用水中油型フィリングクリーム
MXPA99000098A (en) Food products containing cellulosabacteri
MXPA96003229A (en) Compositions of dressing for salad without content and with low gr content

Legal Events

Date Code Title Description
HP Change in proprietorship
KB Patent renewed
HP Change in proprietorship
MM9K Patent not in force due to non-payment of renewal fees