IL40636A - A process of preparing meat dishes and in particular sausages without the addition of bacon or fat and emulsifiers - Google Patents

A process of preparing meat dishes and in particular sausages without the addition of bacon or fat and emulsifiers

Info

Publication number
IL40636A
IL40636A IL40636A IL4063672A IL40636A IL 40636 A IL40636 A IL 40636A IL 40636 A IL40636 A IL 40636A IL 4063672 A IL4063672 A IL 4063672A IL 40636 A IL40636 A IL 40636A
Authority
IL
Israel
Prior art keywords
milk
curds
process according
vith
emulsion
Prior art date
Application number
IL40636A
Other languages
English (en)
Other versions
IL40636A0 (en
Original Assignee
Hohenester H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19712152655 external-priority patent/DE2152655A1/de
Priority claimed from DE2203582A external-priority patent/DE2203582C2/de
Application filed by Hohenester H filed Critical Hohenester H
Publication of IL40636A0 publication Critical patent/IL40636A0/xx
Publication of IL40636A publication Critical patent/IL40636A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
IL40636A 1971-10-22 1972-10-20 A process of preparing meat dishes and in particular sausages without the addition of bacon or fat and emulsifiers IL40636A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19712152655 DE2152655A1 (de) 1971-10-22 1971-10-22 Verfahren zur herstellung von fleischspeisen und insbesondere von wurstprodukten ohne zusatz von speck oder fett und emulgatoren
DE2203582A DE2203582C2 (de) 1972-01-26 1972-01-26 Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch

Publications (2)

Publication Number Publication Date
IL40636A0 IL40636A0 (en) 1972-12-29
IL40636A true IL40636A (en) 1976-12-31

Family

ID=25761925

Family Applications (1)

Application Number Title Priority Date Filing Date
IL40636A IL40636A (en) 1971-10-22 1972-10-20 A process of preparing meat dishes and in particular sausages without the addition of bacon or fat and emulsifiers

Country Status (7)

Country Link
US (1) US4504515A (fr)
JP (1) JPS5719936B2 (fr)
CH (1) CH580392A5 (fr)
FR (1) FR2156854B3 (fr)
IL (1) IL40636A (fr)
NL (1) NL181072C (fr)
SE (1) SE410139B (fr)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681268A5 (fr) * 1984-02-21 1993-02-26 Interproduct Ip Ag
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
EP0325315B1 (fr) * 1988-01-11 1992-05-27 Unilever N.V. Produits de boucherie à basse teneur en graisse et leur méthode de préparation
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
DE3875250D1 (de) * 1988-11-03 1992-11-12 Hohenester Hermann Verfahren zur herstellung von fett- und kalorienarmen fleischspeisen und wurstprodukten unter verwendung von filtrierter milch.
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5167977A (en) * 1991-12-24 1992-12-01 Aly Gamay Process for producing low fat meat products
US5221554A (en) * 1991-12-24 1993-06-22 Aly Gamay Process for producing low-fat meat products
GB2264220B (en) * 1992-02-19 1996-02-07 Mayer Oskar Foods Reduced fat meat
PL308904A1 (en) * 1992-11-09 1995-09-04 Unilever Nv Meat product
US5670200A (en) * 1992-12-01 1997-09-23 Pleva; Raymond M. Cherry-containing meat product and method of making the same
US5652007A (en) * 1992-12-01 1997-07-29 Pleva; Raymond M. Method of making a cured cherry-containing meat product
US5503867A (en) * 1992-12-01 1996-04-02 Pleva; Raymond M. Comminuted meat product containing ground cherries
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
WO1995023028A2 (fr) * 1994-02-23 1995-08-31 Armour Swift-Eckrich Appareil et procede permettant de degraisser des viandes, et produits derives de ces viandes
FR2725589A1 (fr) * 1994-10-17 1996-04-19 Fumes Des Vosges Du Nord Produit alimentaire a base de viande de lapin, en particulier saucisse a frire ou a griller et procede de preparation d'un tel produit
US5487909A (en) * 1994-10-18 1996-01-30 Thomas J. Lipton Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth
US5487910A (en) * 1994-11-29 1996-01-30 Thomas J. Lipton, Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth and product thereof
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US6800307B1 (en) 1997-10-24 2004-10-05 Bernard Matthews Plc Cooked sausage and method for making the same
US6060100A (en) * 1999-01-05 2000-05-09 Koller; Thomas J. Method of preparing pet chew products
EP1234509A1 (fr) * 2001-02-05 2002-08-28 Erich Josef Kraft Procédé de préparation d'un produit de charcuterie à faible teneur en matières grasses
US20050287284A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Processed meats comprising dietary fiber gel
PL1855551T3 (pl) * 2005-03-07 2009-04-30 Fraunhofer Ges Forschung Sposób wytwarzania wyrobów kiełbasianych
JP6460972B2 (ja) 2015-12-21 2019-01-30 株式会社シマノ クランクアームアッセンブリ
CN110910961B (zh) * 2019-12-04 2022-07-29 中国农业科学院农产品加工研究所 基于肌纤维类型判别原料肉的蒸煮加工适宜性的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2355548A (en) * 1944-06-01 1944-08-08 Musher Foundation Inc Sausage composition

Also Published As

Publication number Publication date
SE410139B (sv) 1979-10-01
FR2156854A1 (fr) 1973-06-01
FR2156854B3 (fr) 1975-11-28
US4504515A (en) 1985-03-12
JPS5719936B2 (fr) 1982-04-26
NL181072B (nl) 1987-01-16
JPS4849952A (fr) 1973-07-14
IL40636A0 (en) 1972-12-29
CH580392A5 (fr) 1976-10-15
NL7214300A (fr) 1973-04-25
NL181072C (nl) 1987-06-16

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