FR2156854B3 - - Google Patents

Info

Publication number
FR2156854B3
FR2156854B3 FR7237195A FR7237195A FR2156854B3 FR 2156854 B3 FR2156854 B3 FR 2156854B3 FR 7237195 A FR7237195 A FR 7237195A FR 7237195 A FR7237195 A FR 7237195A FR 2156854 B3 FR2156854 B3 FR 2156854B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7237195A
Other versions
FR2156854A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOHENESTER HERMANN DT
Original Assignee
HOHENESTER HERMANN DT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19712152655 external-priority patent/DE2152655A1/de
Priority claimed from DE2203582A external-priority patent/DE2203582C2/de
Application filed by HOHENESTER HERMANN DT filed Critical HOHENESTER HERMANN DT
Publication of FR2156854A1 publication Critical patent/FR2156854A1/fr
Application granted granted Critical
Publication of FR2156854B3 publication Critical patent/FR2156854B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
FR7237195A 1971-10-22 1972-10-20 Expired FR2156854B3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19712152655 DE2152655A1 (de) 1971-10-22 1971-10-22 Verfahren zur herstellung von fleischspeisen und insbesondere von wurstprodukten ohne zusatz von speck oder fett und emulgatoren
DE2203582A DE2203582C2 (de) 1972-01-26 1972-01-26 Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch

Publications (2)

Publication Number Publication Date
FR2156854A1 FR2156854A1 (fr) 1973-06-01
FR2156854B3 true FR2156854B3 (fr) 1975-11-28

Family

ID=25761925

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7237195A Expired FR2156854B3 (fr) 1971-10-22 1972-10-20

Country Status (7)

Country Link
US (1) US4504515A (fr)
JP (1) JPS5719936B2 (fr)
CH (1) CH580392A5 (fr)
FR (1) FR2156854B3 (fr)
IL (1) IL40636A (fr)
NL (1) NL181072C (fr)
SE (1) SE410139B (fr)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681268A5 (fr) * 1984-02-21 1993-02-26 Interproduct Ip Ag
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
ES2033071T3 (es) * 1988-01-11 1993-03-01 Unilever Nv Producto carnico y su metodo de preparacion.
ES2035215T3 (es) * 1988-11-03 1993-04-16 Hohenester, Hermann, Dr.Med.Vet. Procedimiento para la preparacion de alimentos de carne y productos de charcuteria con empleo de leche filtrada.
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5221554A (en) * 1991-12-24 1993-06-22 Aly Gamay Process for producing low-fat meat products
US5167977A (en) * 1991-12-24 1992-12-01 Aly Gamay Process for producing low fat meat products
GB2264220B (en) * 1992-02-19 1996-02-07 Mayer Oskar Foods Reduced fat meat
WO1994010859A1 (fr) * 1992-11-09 1994-05-26 Unilever N.V. Produits carnes
US5503867A (en) * 1992-12-01 1996-04-02 Pleva; Raymond M. Comminuted meat product containing ground cherries
US5670200A (en) * 1992-12-01 1997-09-23 Pleva; Raymond M. Cherry-containing meat product and method of making the same
US5652007A (en) * 1992-12-01 1997-07-29 Pleva; Raymond M. Method of making a cured cherry-containing meat product
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
MX9603627A (es) * 1994-02-23 1997-05-31 Swift Eckrich Inc Aparato y metodo para limpiar de grasa la carne y productos derivados de la misma.
FR2725589A1 (fr) * 1994-10-17 1996-04-19 Fumes Des Vosges Du Nord Produit alimentaire a base de viande de lapin, en particulier saucisse a frire ou a griller et procede de preparation d'un tel produit
US5487909A (en) * 1994-10-18 1996-01-30 Thomas J. Lipton Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth
US5487910A (en) * 1994-11-29 1996-01-30 Thomas J. Lipton, Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth and product thereof
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US6800307B1 (en) 1997-10-24 2004-10-05 Bernard Matthews Plc Cooked sausage and method for making the same
US6060100A (en) * 1999-01-05 2000-05-09 Koller; Thomas J. Method of preparing pet chew products
EP1234509A1 (fr) * 2001-02-05 2002-08-28 Erich Josef Kraft Procédé de préparation d'un produit de charcuterie à faible teneur en matières grasses
US20050287284A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Processed meats comprising dietary fiber gel
CA2599819C (fr) * 2005-03-07 2010-10-05 Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Procede de fabrication de saucisses
JP6460972B2 (ja) 2015-12-21 2019-01-30 株式会社シマノ クランクアームアッセンブリ
CN110910961B (zh) * 2019-12-04 2022-07-29 中国农业科学院农产品加工研究所 基于肌纤维类型判别原料肉的蒸煮加工适宜性的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2355548A (en) * 1944-06-01 1944-08-08 Musher Foundation Inc Sausage composition

Also Published As

Publication number Publication date
NL7214300A (fr) 1973-04-25
NL181072C (nl) 1987-06-16
CH580392A5 (fr) 1976-10-15
SE410139B (sv) 1979-10-01
IL40636A (en) 1976-12-31
US4504515A (en) 1985-03-12
JPS5719936B2 (fr) 1982-04-26
NL181072B (nl) 1987-01-16
IL40636A0 (en) 1972-12-29
FR2156854A1 (fr) 1973-06-01
JPS4849952A (fr) 1973-07-14

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