IL189129A0 - Aerated compositions comprising hydrophobin - Google Patents

Aerated compositions comprising hydrophobin

Info

Publication number
IL189129A0
IL189129A0 IL189129A IL18912908A IL189129A0 IL 189129 A0 IL189129 A0 IL 189129A0 IL 189129 A IL189129 A IL 189129A IL 18912908 A IL18912908 A IL 18912908A IL 189129 A0 IL189129 A0 IL 189129A0
Authority
IL
Israel
Prior art keywords
hydrophobin
aerated compositions
aerated
composition
compositions
Prior art date
Application number
IL189129A
Other languages
English (en)
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IL189129A0 publication Critical patent/IL189129A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IL189129A 2006-01-31 2008-01-30 Aerated compositions comprising hydrophobin IL189129A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06250524 2006-01-31
PCT/EP2007/000157 WO2007087968A1 (fr) 2006-01-31 2007-01-05 Compositions aérées comprenant de l'hydrophobine

Publications (1)

Publication Number Publication Date
IL189129A0 true IL189129A0 (en) 2008-08-07

Family

ID=36463314

Family Applications (1)

Application Number Title Priority Date Filing Date
IL189129A IL189129A0 (en) 2006-01-31 2008-01-30 Aerated compositions comprising hydrophobin

Country Status (15)

Country Link
US (1) US20080175972A1 (fr)
EP (1) EP1978824B1 (fr)
JP (1) JP4976423B2 (fr)
CN (1) CN101374423B (fr)
AT (1) ATE484199T1 (fr)
AU (1) AU2007211713B2 (fr)
CA (1) CA2617548C (fr)
DE (1) DE602007009795D1 (fr)
ES (1) ES2351479T3 (fr)
IL (1) IL189129A0 (fr)
MY (1) MY143739A (fr)
NZ (1) NZ565855A (fr)
PT (1) PT1978824E (fr)
WO (1) WO2007087968A1 (fr)
ZA (1) ZA200802445B (fr)

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US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
EP2129238A1 (fr) * 2007-03-26 2009-12-09 Unilever N.V. Produits alimentaires alvéolés, chauds, contenant des solides solubles et/ou insolubles, et procédés de production de ceux-ci
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
WO2009080423A1 (fr) * 2007-12-19 2009-07-02 Unilever Plc Produits alimentaires avec teneurs en sel réduites
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WO2010067059A1 (fr) * 2008-12-12 2010-06-17 The University Of Birmingham Aliment pauvre en matières grasses contenant des bulles de gaz
CN102245628B (zh) * 2008-12-16 2014-05-28 荷兰联合利华有限公司 从溶液中提取疏水蛋白的方法
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CA2813281A1 (fr) * 2010-10-20 2012-04-26 Unilever Plc Agents moussants comprenant une hydrophobine
CA2819528A1 (fr) * 2010-12-14 2012-06-21 Unilever Plc Emulsion huile dans l'eau de comportement superieur au mouchetage
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EP2695527A1 (fr) 2012-08-08 2014-02-12 Unilever N.V. Composition d'émulsion huile dans l'eau aérée contenant une fraction de jaune d'oeuf et de l'hydrophobine
US20140050836A1 (en) * 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
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US9220286B2 (en) * 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
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EP3102049A1 (fr) 2013-10-08 2016-12-14 FrieslandCampina Nederland B.V. Composition en poudre pour produit alimentaire aéré
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BR112023015278A2 (pt) * 2021-01-31 2023-11-07 The Fynder Group Inc Composição coloidal, produto alimentício coloidal estabilizado por partículas, método para preparar o produto alimentício coloidal, emulsão coletora, método para preparar a emulsão coletora, colóide, método para preparar um produto alimentício análogo a sorvete e produto alimentício análogo a sorvete

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Also Published As

Publication number Publication date
US20080175972A1 (en) 2008-07-24
EP1978824B1 (fr) 2010-10-13
CN101374423B (zh) 2012-07-18
AU2007211713A1 (en) 2007-08-09
CA2617548A1 (fr) 2007-08-09
WO2007087968A1 (fr) 2007-08-09
MY143739A (en) 2011-07-15
AU2007211713B2 (en) 2011-09-01
ZA200802445B (en) 2009-09-30
CA2617548C (fr) 2014-04-08
DE602007009795D1 (de) 2010-11-25
NZ565855A (en) 2011-01-28
CN101374423A (zh) 2009-02-25
ES2351479T3 (es) 2011-02-07
JP4976423B2 (ja) 2012-07-18
JP2009525026A (ja) 2009-07-09
EP1978824A1 (fr) 2008-10-15
PT1978824E (pt) 2010-12-21
ATE484199T1 (de) 2010-10-15

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