IL149329A0 - Freezer-to-oven dough products - Google Patents

Freezer-to-oven dough products

Info

Publication number
IL149329A0
IL149329A0 IL14932900A IL14932900A IL149329A0 IL 149329 A0 IL149329 A0 IL 149329A0 IL 14932900 A IL14932900 A IL 14932900A IL 14932900 A IL14932900 A IL 14932900A IL 149329 A0 IL149329 A0 IL 149329A0
Authority
IL
Israel
Prior art keywords
freezer
dough products
oven dough
oven
products
Prior art date
Application number
IL14932900A
Other languages
English (en)
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of IL149329A0 publication Critical patent/IL149329A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IL14932900A 1999-11-01 2000-10-31 Freezer-to-oven dough products IL149329A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/431,639 US6589583B1 (en) 1999-11-01 1999-11-01 Freezer to oven dough products
PCT/US2000/029977 WO2001032023A1 (fr) 1999-11-01 2000-10-31 Pates surgelees pretes a cuire

Publications (1)

Publication Number Publication Date
IL149329A0 true IL149329A0 (en) 2002-11-10

Family

ID=23712805

Family Applications (1)

Application Number Title Priority Date Filing Date
IL14932900A IL149329A0 (en) 1999-11-01 2000-10-31 Freezer-to-oven dough products

Country Status (16)

Country Link
US (1) US6589583B1 (fr)
EP (1) EP1227728B1 (fr)
JP (1) JP2003512849A (fr)
KR (1) KR20020044179A (fr)
CN (1) CN1273026C (fr)
AR (1) AR026298A1 (fr)
AT (1) ATE293885T1 (fr)
AU (1) AU778061B2 (fr)
BR (1) BR0015468A (fr)
CA (1) CA2389609C (fr)
CO (1) CO5221079A1 (fr)
DE (1) DE60019785D1 (fr)
IL (1) IL149329A0 (fr)
MX (1) MXPA02004318A (fr)
WO (1) WO2001032023A1 (fr)
ZA (1) ZA200203308B (fr)

Families Citing this family (51)

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Publication number Priority date Publication date Assignee Title
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
EP1261258A1 (fr) * 2000-03-10 2002-12-04 The Pillsbury Company Pate divisable et produits obtenus a partir de celle-ci
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
EP1272040B1 (fr) * 2000-04-14 2008-08-27 General Mills Marketing, Inc. Pate du congelateur au four non levee et laminee et produits qui en resultent
US20020172747A1 (en) * 2001-04-02 2002-11-21 Rhodia Inc. Self rising dough-containing food product
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening
CA2474369A1 (fr) * 2002-01-31 2003-08-07 Rich Products Corporation Pate et produits cuits congeles
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
US20030190398A1 (en) * 2002-04-04 2003-10-09 Reuter Lee W. Microwave prepared foodstuff
US20040052907A1 (en) * 2002-09-18 2004-03-18 Maniak Douglas C. Vertically oriented laminated dough product
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
KR100515680B1 (ko) * 2002-11-20 2005-09-23 학교법인 계명기독학원 제빵 또는 제과용 반죽의 냉동 또는 저장 방법
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US20050074534A1 (en) * 2003-10-01 2005-04-07 Goedeken Douglas L. Dough compositions and related methods
US6978720B2 (en) * 2003-10-28 2005-12-27 Johnson Kent N Gondola railcar construction
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
CA2491171C (fr) * 2004-03-12 2013-01-22 Rich Products Corporation Pate de cuisson allant du congelateur a la chambre a fermentation froide au four
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
EP1748694A4 (fr) 2004-05-12 2012-04-25 Gen Mills Marketing Inc Procede d'elaboration de pate surgelee, et produits connexes
CA2570555A1 (fr) * 2004-06-21 2006-01-05 General Mills Marketing, Inc. Croissants et procede de formation de ceux-ci
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US8057834B2 (en) 2004-10-14 2011-11-15 Kwitek Benjamin J Portable cinnamon roll and method for making
US20060083841A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
EP2272370A1 (fr) * 2005-01-18 2011-01-12 General Mills Marketing, Inc. Pâte réfrigérée et produit emballé dans un récipient sous pression basse
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20060233923A1 (en) * 2005-04-18 2006-10-19 Lori Campbell Packaged pet snack dough and method of making same
CA2552125C (fr) * 2005-07-19 2015-09-01 General Mills Marketing, Inc. Compositions de pate pour articles cuits au four ayant une duree de conservation prolongee
CA2615571A1 (fr) * 2005-07-19 2007-01-25 General Mills Marketing, Inc. Compositions de pates pour articles cuits au four a duree de conservation prolongee
CA2634545C (fr) 2005-12-23 2014-07-29 Rich Products Corporation Procede permettant de produire une pate congelee
US8795753B2 (en) 2005-12-23 2014-08-05 Rich Products Corporation Method for reducing proofing time for baked and other products
CN100356857C (zh) * 2006-01-06 2007-12-26 江南大学 一种用于发酵型冷冻面团的生物氧化剂
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
CA2647265C (fr) 2006-03-16 2015-02-10 Rich Products Corporation Procede et formule de production de pate etalee surgelee
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080107779A1 (en) * 2006-11-06 2008-05-08 Sara Lee Corporation Pancrepe and method of making same
US20090035423A1 (en) * 2007-07-31 2009-02-05 David Charles Rettey Pizza and tray combination and methods
MX2010004316A (es) * 2007-10-26 2010-04-30 Cargill Inc Reemplazador de leche.
WO2010068874A1 (fr) * 2008-12-12 2010-06-17 General Mills Marketing, Inc. Produits alimentaires à base de pâte ou de pâte à frire précuits, surgelés et emballés, et procédés
JP2011130721A (ja) * 2009-12-25 2011-07-07 Boulangerie Pinokio Co Ltd ホイロ済み冷凍パン生地の製造方法、ホイロ済み冷凍パン、およびパン
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same
CN107230168B (zh) * 2017-05-16 2020-09-11 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的营运方法
US20190191723A1 (en) * 2017-12-27 2019-06-27 Rongxuan Cai Method of Making Frozen Dough and Products Made Using The Method

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2550491A (en) * 1947-12-23 1951-04-24 Victor Chemical Works Baking composition
AU514122B2 (en) 1976-11-12 1981-01-29 Stauffer Chemical Company Leavening acid compositions
US4230730A (en) 1979-01-19 1980-10-28 Stauffer Chemical Company Leavening acid composition
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
EP0145367A3 (fr) 1983-11-21 1987-11-25 General Foods Corporation Procédé pour la préparation de pâte feuilletée et/ou de pâte pour pâtisserie sucrée levées à la levure et congelées
EP0156573A3 (fr) 1984-03-14 1989-03-01 NABISCO BRANDS, Inc. Pâte contenant un agent de levée
EP0305071A3 (fr) 1987-08-24 1990-01-31 General Foods Corporation Procédé de préparation de pâtes levées congelées avant cuisson
DK348989D0 (da) 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
ES2043423T3 (es) 1990-03-05 1993-12-16 Unilever Nv Masas laminadas.
DK0493850T3 (da) 1990-12-28 1994-08-15 Unilever Plc Forbedrede, dybfrosne, for-raskede dejprodukter
FR2671267A1 (fr) 1991-01-04 1992-07-10 Gastronomic Valley Burgundy Procede de fabrication d'une pate levee feuilletee a cuisson directe, et produits alimentaires obtenus par cuisson de cette derniere.
AU1540292A (en) 1991-04-09 1992-11-17 A. Fritsch Gmbh & Co. Kg Method for the production of yeast pastry, and folded and rolled yeast dough item for this method
SE505182C2 (sv) 1991-10-04 1997-07-07 Ge Haa Bageriet Ab Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet
ATE127316T1 (de) 1991-11-14 1995-09-15 Unilever Nv Tiefgefrorener, vorgegärter teig.
US5451417A (en) 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
US5672369A (en) 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
ES2162187T3 (es) 1996-02-21 2001-12-16 Csm Nederland Bv Proceso para la produccion de productos de masa etiquetados y producto de masa etiquetado horneado obtenido con dicho proceso.
US5855945A (en) * 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
CA2270944A1 (fr) * 1996-11-15 1998-05-22 Gilles G. Renusson Pain eclair
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process

Also Published As

Publication number Publication date
CA2389609A1 (fr) 2001-05-10
CA2389609C (fr) 2006-10-03
JP2003512849A (ja) 2003-04-08
AU1654801A (en) 2001-05-14
WO2001032023A1 (fr) 2001-05-10
EP1227728A1 (fr) 2002-08-07
ATE293885T1 (de) 2005-05-15
ZA200203308B (en) 2003-06-25
CN1413083A (zh) 2003-04-23
MXPA02004318A (es) 2002-11-07
KR20020044179A (ko) 2002-06-14
DE60019785D1 (de) 2005-06-02
CO5221079A1 (es) 2002-11-28
AR026298A1 (es) 2003-02-05
BR0015468A (pt) 2002-06-25
US6589583B1 (en) 2003-07-08
CN1273026C (zh) 2006-09-06
AU778061B2 (en) 2004-11-11
EP1227728B1 (fr) 2005-04-27

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