CA2491171C - Pate de cuisson allant du congelateur a la chambre a fermentation froide au four - Google Patents
Pate de cuisson allant du congelateur a la chambre a fermentation froide au four Download PDFInfo
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- CA2491171C CA2491171C CA2491171A CA2491171A CA2491171C CA 2491171 C CA2491171 C CA 2491171C CA 2491171 A CA2491171 A CA 2491171A CA 2491171 A CA2491171 A CA 2491171A CA 2491171 C CA2491171 C CA 2491171C
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- dough
- yeast
- flour
- gluten
- frozen
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- 239000011236 particulate material Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 description 1
- 239000001230 potassium iodate Substances 0.000 description 1
- 235000006666 potassium iodate Nutrition 0.000 description 1
- 229940093930 potassium iodate Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229940093625 propylene glycol monostearate Drugs 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000001587 sorbitan monostearate Substances 0.000 description 1
- 235000011076 sorbitan monostearate Nutrition 0.000 description 1
- 229940035048 sorbitan monostearate Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 235000012457 sweet doughs Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 229960004860 thiamine mononitrate Drugs 0.000 description 1
- 235000019191 thiamine mononitrate Nutrition 0.000 description 1
- 239000011748 thiamine mononitrate Substances 0.000 description 1
- UIERGBJEBXXIGO-UHFFFAOYSA-N thiamine mononitrate Chemical compound [O-][N+]([O-])=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N UIERGBJEBXXIGO-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Abstract
Une pâte de cuisson congelée comprenant de la farine, un niveau élevé de levure qui comprend une ou plusieurs levures dont la plage d'activation se situe entre 33 et 140 °F, des émulsifiants, des améliorants de la pâte, des stabilisateurs, du sucre, une source de lipides et, optionnellement, du gluten supplémentaire de sorte que la pâte de cuisson congelée n'ait pas besoin d'une enduction normale avant la congélation ou la cuisson. Lorsque la pâte de cuisson congelée est décongelée dans une chambre de fermentation froide entre 33 et 42 °F pendant au moins 12 heures, ou à une température élevée située entre 43 et 85 °F pendant au moins 1 heure, puis qu'elle est cuite, les produits cuits ont une belle apparence, un bon goût et une belle texture, et un volume précis d'au moins 4 cc/gramme.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US55253604P | 2004-03-12 | 2004-03-12 | |
| US60/552,536 | 2004-03-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2491171A1 CA2491171A1 (fr) | 2005-09-12 |
| CA2491171C true CA2491171C (fr) | 2013-01-22 |
Family
ID=35005575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2491171A Active CA2491171C (fr) | 2004-03-12 | 2004-12-23 | Pate de cuisson allant du congelateur a la chambre a fermentation froide au four |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN1942103B (fr) |
| CA (1) | CA2491171C (fr) |
| ZA (1) | ZA200608136B (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8940351B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
| EP2999999A4 (fr) | 2013-05-23 | 2017-03-29 | Duke Manufacturing Co. | Appareil et procédés de préparation d'aliment |
| US10918112B2 (en) | 2013-05-23 | 2021-02-16 | Duke Manufacturing Co. | Dough preparation apparatus and methods |
| CN105813463A (zh) * | 2013-12-19 | 2016-07-27 | 陶氏环球技术有限责任公司 | 改良面团 |
| CN111357795B (zh) * | 2020-03-24 | 2022-03-29 | 安徽省小岗盼盼食品有限公司 | 一种低糖高蓬松蛋糕的制备方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4847104A (en) * | 1981-12-02 | 1989-07-11 | General Foods Corporation | Frozen dough having improved frozen storage shelf life |
| US6589583B1 (en) * | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
-
2004
- 2004-12-23 CA CA2491171A patent/CA2491171C/fr active Active
-
2005
- 2005-03-11 CN CN2005800115080A patent/CN1942103B/zh not_active Expired - Fee Related
-
2006
- 2006-09-29 ZA ZA200608136A patent/ZA200608136B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1942103B (zh) | 2011-08-24 |
| CN1942103A (zh) | 2007-04-04 |
| CA2491171A1 (fr) | 2005-09-12 |
| ZA200608136B (en) | 2008-05-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |