CA2491171A1 - Pate de cuisson allant du congelateur a la chambre a fermentation froide au four - Google Patents
Pate de cuisson allant du congelateur a la chambre a fermentation froide au four Download PDFInfo
- Publication number
- CA2491171A1 CA2491171A1 CA002491171A CA2491171A CA2491171A1 CA 2491171 A1 CA2491171 A1 CA 2491171A1 CA 002491171 A CA002491171 A CA 002491171A CA 2491171 A CA2491171 A CA 2491171A CA 2491171 A1 CA2491171 A1 CA 2491171A1
- Authority
- CA
- Canada
- Prior art keywords
- dough
- yeast
- flour
- gluten
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US55253604P | 2004-03-12 | 2004-03-12 | |
US60/552,536 | 2004-03-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2491171A1 true CA2491171A1 (fr) | 2005-09-12 |
CA2491171C CA2491171C (fr) | 2013-01-22 |
Family
ID=35005575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2491171A Active CA2491171C (fr) | 2004-03-12 | 2004-12-23 | Pate de cuisson allant du congelateur a la chambre a fermentation froide au four |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN1942103B (fr) |
CA (1) | CA2491171C (fr) |
ZA (1) | ZA200608136B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8940351B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10918112B2 (en) | 2013-05-23 | 2021-02-16 | Duke Manufacturing Co. | Dough preparation apparatus and methods |
EP2999999A4 (fr) | 2013-05-23 | 2017-03-29 | Duke Manufacturing Co. | Appareil et procédés de préparation d'aliment |
EP3091838B1 (fr) * | 2013-12-19 | 2018-09-19 | Dow Global Technologies LLC | Améliorations apportées à des pâtes |
CN111357795B (zh) * | 2020-03-24 | 2022-03-29 | 安徽省小岗盼盼食品有限公司 | 一种低糖高蓬松蛋糕的制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4847104A (en) * | 1981-12-02 | 1989-07-11 | General Foods Corporation | Frozen dough having improved frozen storage shelf life |
US6589583B1 (en) * | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
-
2004
- 2004-12-23 CA CA2491171A patent/CA2491171C/fr active Active
-
2005
- 2005-03-11 CN CN2005800115080A patent/CN1942103B/zh not_active Expired - Fee Related
-
2006
- 2006-09-29 ZA ZA200608136A patent/ZA200608136B/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8940351B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
Also Published As
Publication number | Publication date |
---|---|
CA2491171C (fr) | 2013-01-22 |
CN1942103A (zh) | 2007-04-04 |
ZA200608136B (en) | 2008-05-28 |
CN1942103B (zh) | 2011-08-24 |
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US20030049359A1 (en) | Self-rising sheeted dough | |
US20030165605A1 (en) | Frozen dough and baked products | |
CN1942103B (zh) | 一种冷冻机到延迟器到烤箱的面团 | |
US8795753B2 (en) | Method for reducing proofing time for baked and other products | |
US20050158439A1 (en) | Non-sheeted freezer-to-oven dough with a simplified leavening system |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request |