IL136763A - Water ice product and process of manufacture - Google Patents

Water ice product and process of manufacture

Info

Publication number
IL136763A
IL136763A IL13676399A IL13676399A IL136763A IL 136763 A IL136763 A IL 136763A IL 13676399 A IL13676399 A IL 13676399A IL 13676399 A IL13676399 A IL 13676399A IL 136763 A IL136763 A IL 136763A
Authority
IL
Israel
Prior art keywords
water ice
ice product
product
manufacture
freezer
Prior art date
Application number
IL13676399A
Other languages
English (en)
Other versions
IL136763A0 (en
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IL136763A0 publication Critical patent/IL136763A0/xx
Publication of IL136763A publication Critical patent/IL136763A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IL13676399A 1998-01-29 1999-01-14 Water ice product and process of manufacture IL136763A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture
PCT/EP1999/000298 WO1999038386A1 (en) 1998-01-29 1999-01-14 Water ice product and process of manufacture

Publications (2)

Publication Number Publication Date
IL136763A0 IL136763A0 (en) 2001-06-14
IL136763A true IL136763A (en) 2003-05-29

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13676399A IL136763A (en) 1998-01-29 1999-01-14 Water ice product and process of manufacture

Country Status (21)

Country Link
US (1) US6120813A (OSRAM)
EP (1) EP1051077B1 (OSRAM)
JP (1) JP2002501728A (OSRAM)
CN (1) CN1096831C (OSRAM)
AT (1) ATE207704T1 (OSRAM)
AU (1) AU729931B2 (OSRAM)
BR (1) BR9908521B1 (OSRAM)
CA (1) CA2318859C (OSRAM)
DE (1) DE69900410T2 (OSRAM)
DK (1) DK1051077T3 (OSRAM)
ES (1) ES2163324T3 (OSRAM)
GB (1) GB9801966D0 (OSRAM)
HU (1) HUP0101216A3 (OSRAM)
ID (1) ID26037A (OSRAM)
IL (1) IL136763A (OSRAM)
IN (1) IN190429B (OSRAM)
PL (1) PL341901A1 (OSRAM)
PT (1) PT1051077E (OSRAM)
SK (1) SK11152000A3 (OSRAM)
TR (1) TR200002202T2 (OSRAM)
WO (1) WO1999038386A1 (OSRAM)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1158863B1 (en) 1999-03-10 2004-10-13 Unilever Plc Ice confection containing antifreeze protein
EP1159879B2 (fr) † 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Procédé de préparation d'un article de confiserie glacée
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
WO2006066979A1 (en) * 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
EP1965656B1 (en) * 2005-12-14 2017-03-22 Unilever PLC Ice confections with reduced amount of sugars
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
BRPI0714468A2 (pt) * 2006-07-17 2013-03-19 Nestec Sa produtos contendo espuma inteligente e mÉtodo de fabricaÇço
BRPI0715494B1 (pt) * 2006-07-17 2015-08-04 Nestec Sa Espuma resistente a choques térmicos múltiplos, e seu método de fabricação
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
CN101489407A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 健康和营养的低热量低脂肪食品
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
ES2390201T3 (es) * 2007-11-30 2012-11-07 Unilever N.V. Producto congelado y procedimiento para su producción
EP2410866A1 (en) * 2009-03-26 2012-02-01 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓
KR102732716B1 (ko) * 2022-11-29 2024-11-26 한라대학교 산학협력단 차전자피를 이용한 아이스팩용 친환경 냉매제, 이의 제조방법 및 이를 포함하는 친환경 아이스팩

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (OSRAM) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (OSRAM) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
ZA791935B (en) * 1978-04-24 1980-11-26 Unilever Ltd Improvements in ice confections and processes for their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
DE69426065T2 (de) * 1994-03-28 2001-04-05 Societe Des Produits Nestle S.A., Vevey Brausendes Speiseeiskonfekt
ATE213910T1 (de) * 1995-05-03 2002-03-15 Unilever Nv Wassereis-partikeln enthaltende speiseeis
EP0863711B1 (en) * 1995-11-06 2001-09-05 Unilever Plc Process for the preparation of an ice confection

Also Published As

Publication number Publication date
ID26037A (id) 2000-11-16
HUP0101216A3 (en) 2002-06-28
AU729931B2 (en) 2001-02-15
DE69900410T2 (de) 2002-05-29
GB9801966D0 (en) 1998-03-25
CN1289232A (zh) 2001-03-28
ES2163324T3 (es) 2002-01-16
EP1051077B1 (en) 2001-10-31
PT1051077E (pt) 2002-04-29
DK1051077T3 (da) 2001-12-27
CA2318859A1 (en) 1999-08-05
PL341901A1 (en) 2001-05-07
IN190429B (OSRAM) 2003-07-26
CA2318859C (en) 2008-03-25
EP1051077A1 (en) 2000-11-15
US6120813A (en) 2000-09-19
JP2002501728A (ja) 2002-01-22
ATE207704T1 (de) 2001-11-15
HUP0101216A2 (hu) 2001-08-28
CN1096831C (zh) 2002-12-25
AU2422399A (en) 1999-08-16
BR9908521B1 (pt) 2011-01-25
WO1999038386A1 (en) 1999-08-05
DE69900410D1 (de) 2001-12-06
BR9908521A (pt) 2000-11-28
SK11152000A3 (sk) 2001-02-12
IL136763A0 (en) 2001-06-14
TR200002202T2 (tr) 2000-11-21

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees