IL135991A - Food composition made with fromage frais - Google Patents

Food composition made with fromage frais

Info

Publication number
IL135991A
IL135991A IL13599198A IL13599198A IL135991A IL 135991 A IL135991 A IL 135991A IL 13599198 A IL13599198 A IL 13599198A IL 13599198 A IL13599198 A IL 13599198A IL 135991 A IL135991 A IL 135991A
Authority
IL
Israel
Prior art keywords
food composition
composition made
fromage frais
fromage
frais
Prior art date
Application number
IL13599198A
Other languages
English (en)
Other versions
IL135991A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL135991A0 publication Critical patent/IL135991A0/xx
Publication of IL135991A publication Critical patent/IL135991A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
IL13599198A 1997-11-26 1998-11-13 Food composition made with fromage frais IL135991A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97203700 1997-11-26
PCT/EP1998/007335 WO1999027796A1 (fr) 1997-11-26 1998-11-13 Composition a base de fromage frais

Publications (2)

Publication Number Publication Date
IL135991A0 IL135991A0 (en) 2001-05-20
IL135991A true IL135991A (en) 2003-01-12

Family

ID=8228977

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13599198A IL135991A (en) 1997-11-26 1998-11-13 Food composition made with fromage frais

Country Status (12)

Country Link
EP (1) EP1033917B1 (pt)
AR (1) AR017681A1 (pt)
AT (1) ATE212507T1 (pt)
AU (1) AU737083B2 (pt)
BR (1) BR9814893A (pt)
CA (1) CA2310327A1 (pt)
DE (1) DE69803700T2 (pt)
ES (1) ES2170544T3 (pt)
IL (1) IL135991A (pt)
NZ (1) NZ504464A (pt)
RU (1) RU2197830C2 (pt)
WO (1) WO1999027796A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100349527C (zh) * 2003-05-27 2007-11-21 荷兰联合利华有限公司 制备胶态食品的方法
ES2245235B1 (es) * 2004-06-01 2007-12-16 Home Food Sevilla, S.L.L. Procedimiento de elaboracion de un producto alimenticio tal como un postre de queso.
FR2914823B1 (fr) * 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
DE102009052117A1 (de) * 2009-11-05 2011-05-12 Hochland Ag Lebensmittel mit Milchanteil und Verfahren zu seiner Herstellung
RU2570555C2 (ru) * 2014-04-04 2015-12-10 Владимир Матвеевич Ритцель Способ производства сырного продукта
RU2658765C1 (ru) * 2017-05-11 2018-06-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Десерт молочный
BE1026866B1 (nl) 2018-12-12 2020-07-13 Limelco Nv Een werkwijze voor het vervaardigen van een zuivelvrij, gefermenteerd dessert en het dessert zelf

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2508663A (en) * 1947-05-31 1950-05-23 Chenier Roland Pierre Process for the manufacture of cream cheese
LU62640A1 (pt) * 1971-02-19 1972-12-05
FR2133293A5 (pt) * 1971-04-15 1972-11-24 Bridel Laiteries
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
FR2315854A1 (fr) * 1975-07-01 1977-01-28 Magnon Etienne Procede de fabrication d'un fromage blanc leger et produit obtenu par ce procede
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
FR2719194B1 (fr) * 1994-05-02 1996-06-07 Soparind Procédé de fabrication par cuisson de produits alimentaires au moins en partie sous forme de mousse et produits obtenus par sa mise en Óoeuvre.

Also Published As

Publication number Publication date
RU2197830C2 (ru) 2003-02-10
CA2310327A1 (en) 1999-06-10
AU737083B2 (en) 2001-08-09
BR9814893A (pt) 2000-10-03
IL135991A0 (en) 2001-05-20
DE69803700D1 (de) 2002-03-14
NZ504464A (en) 2001-11-30
EP1033917A1 (fr) 2000-09-13
WO1999027796A1 (fr) 1999-06-10
AR017681A1 (es) 2001-09-12
EP1033917B1 (fr) 2002-01-30
ATE212507T1 (de) 2002-02-15
AU1670699A (en) 1999-06-16
DE69803700T2 (de) 2002-11-21
ES2170544T3 (es) 2002-08-01

Similar Documents

Publication Publication Date Title
HUP9700135A3 (en) Food container with feeder
DE59912562D1 (en) Indolyl-3-glyoxylsäure-derivate mit antitumorwirkung
PL329883A1 (en) Novel food composition
GB9818573D0 (en) Food containers
GB9810472D0 (en) Food container
IL135991A (en) Food composition made with fromage frais
EP1005277A4 (en) MILK PRODUCTS WITH INCREASED CONJUGATED LINOLE ACID CONTENTS
AU138216S (en) Utensil
AU140204S (en) Utensil
AU140205S (en) Utensil
GB2343438B (en) Food container
EP1047543A4 (en) CONTAINERS WITH IMPROVED CRACK RESISTANCE FORMING AT THE FOLDING LEVEL
PL348412A1 (en) Food composition
GB2337324B (en) Cooker
GB9826001D0 (en) Food containers
GB9709763D0 (en) Food composition
GB9803469D0 (en) Food preparation
ZA949911B (en) Food composition
CA75260S (en) Food pakaging
EG21585A (en) Food fortified with calcium
PL107678U1 (en) Desk closure
GB9620345D0 (en) Food
CA85168S (en) Food container
CA83393S (en) Food container
CA83392S (en) Food container

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees