PL329883A1 - Novel food composition - Google Patents

Novel food composition

Info

Publication number
PL329883A1
PL329883A1 PL97329883A PL32988397A PL329883A1 PL 329883 A1 PL329883 A1 PL 329883A1 PL 97329883 A PL97329883 A PL 97329883A PL 32988397 A PL32988397 A PL 32988397A PL 329883 A1 PL329883 A1 PL 329883A1
Authority
PL
Poland
Prior art keywords
food composition
novel food
novel
composition
food
Prior art date
Application number
PL97329883A
Inventor
Luppo Edens
Johannes Jozef Plijter
Der Lee Jan Arie Bastiaan Van
Original Assignee
Gist Brocades Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Bv filed Critical Gist Brocades Bv
Publication of PL329883A1 publication Critical patent/PL329883A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
PL97329883A 1996-05-13 1997-05-12 Novel food composition PL329883A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96201300 1996-05-13
EP96201299 1996-05-13
PCT/EP1997/002596 WO1997042834A1 (en) 1996-05-13 1997-05-12 Novel food compositions

Publications (1)

Publication Number Publication Date
PL329883A1 true PL329883A1 (en) 1999-04-12

Family

ID=26142792

Family Applications (1)

Application Number Title Priority Date Filing Date
PL97329883A PL329883A1 (en) 1996-05-13 1997-05-12 Novel food composition

Country Status (6)

Country Link
EP (1) EP0912105A1 (en)
CN (1) CN1218371A (en)
AU (1) AU3028197A (en)
CA (1) CA2253553A1 (en)
PL (1) PL329883A1 (en)
WO (1) WO1997042834A1 (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6280779B1 (en) * 1999-12-28 2001-08-28 Colgate-Palmolive Company Pet food for maintaining normal bowel health
EP1264545A1 (en) 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
NZ552706A (en) 2004-07-19 2011-01-28 Nutricia Nv Use of aspartate for regulating glucose levels in blood
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
DK2083636T3 (en) * 2006-11-10 2013-10-28 Cooperatie Avebe U A Glycoalkaloid removal
WO2008069649A1 (en) * 2006-11-10 2008-06-12 Coöperatie Avebe U.A. Protein gel formation
DK2083635T3 (en) * 2006-11-10 2013-10-28 Cooperatie Avebe U A Glycoalkaloid removal
PT2214498T (en) * 2007-11-07 2017-11-14 Coop Avebe Ua Method for preparing a food product with a potato protein isolate and use of the potato protein isolate
FR2944949B1 (en) * 2009-04-29 2011-06-03 Sas Genialis PASTRY PASTRY
DE102009023740A1 (en) 2009-06-03 2011-07-21 Süd-Chemie AG, 80333 Process for separating plant proteins
CA3175808A1 (en) * 2011-11-02 2013-05-10 Just, Inc. Plant-based egg substitute and method of manufacture
JP2013243990A (en) * 2012-05-29 2013-12-09 Tsukishima Foods Industry Co Ltd Foaming composition not containing egg white, meringue-like foamed product, and food
CN103875754B (en) * 2014-03-06 2016-03-23 天津科技大学 The bakery product epidermis coating fluid of a kind of reddish brown and high gloss and utilize this epidermis coating fluid to process the method for bakery product
AU2015312506B2 (en) * 2014-09-03 2019-07-11 Cooperatie Avebe U.A. Flocculation
EP3419435B1 (en) * 2016-02-22 2021-05-05 Coöperatie Koninklijke Avebe U.A. Freeze concentration of root- or tuber juice
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
EP3512355B2 (en) 2016-09-13 2023-11-08 Société des Produits Nestlé S.A. Fermented nutritional composition for cow's milk protein allergic subjects
WO2018050708A1 (en) * 2016-09-13 2018-03-22 Nestec S.A. Spoonable nutritional composition
CN110461166A (en) * 2017-03-21 2019-11-15 艾维贝合作公司 Aerated candy product, foaming structure composition and the method for preparing them of gelatin-free
BR112019019584B1 (en) 2017-03-21 2022-08-23 Coöperatie Avebe U.A AERED CONFECTIONERY PRODUCT AND STRUCTURING COMPOSITION OF FOAM VEGETARIAN OR VEGAN, METHOD FOR PREPARING SUCH PRODUCT AND USE OF SUCH COMPOSITION
CA3237785A1 (en) * 2017-03-31 2018-10-04 J.R. Simplot Company Potato protein powders
WO2021058238A1 (en) 2019-09-23 2021-04-01 Unilever Ip Holdings B.V. Oil-in-water emulsion comprising plant protein
WO2021260038A1 (en) 2020-06-23 2021-12-30 Duynie Holding B.V. Method for separation of potato proteins from phenolic and/or glycoalkaloid compounds
EP3944769A1 (en) 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
EP4238425A1 (en) * 2022-03-04 2023-09-06 Silvan Leibacher Egg substitute product, method for producing such an egg substitute product and use of such an egg substitute product
DE202022105549U1 (en) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Native functional potato protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE688659C (en) * 1937-01-30 1940-02-27 Norddeutsche Kartoffelmehl Fab Process for the production of seasonings, nutrients and animal feed from potato fruit water
NL6501845A (en) * 1965-02-15 1966-08-16
GB1520738A (en) * 1974-09-23 1978-08-09 Scholten Honig Nv Production of porotein from non-diluted or diluted potato corm water
FR2439791A1 (en) * 1978-10-27 1980-05-23 Rhone Poulenc Ind Pure non-denatured plant protein prepn. - e.g. for human nutrition, comprises aq. extract contact with ion exchanger resin, silica or alumina (BE 28.4.80)
EP0057989B1 (en) * 1981-01-21 1985-10-02 Unilever Plc Lipid and protein containing material in particulate form and process therefor

Also Published As

Publication number Publication date
CA2253553A1 (en) 1997-11-20
WO1997042834A1 (en) 1997-11-20
CN1218371A (en) 1999-06-02
EP0912105A1 (en) 1999-05-06
AU3028197A (en) 1997-12-05

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