IL126686A - Beverage topping - Google Patents
Beverage toppingInfo
- Publication number
- IL126686A IL126686A IL12668698A IL12668698A IL126686A IL 126686 A IL126686 A IL 126686A IL 12668698 A IL12668698 A IL 12668698A IL 12668698 A IL12668698 A IL 12668698A IL 126686 A IL126686 A IL 126686A
- Authority
- IL
- Israel
- Prior art keywords
- milk
- frozen
- beverage
- product
- concentrated
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims description 36
- 239000008267 milk Substances 0.000 claims abstract description 96
- 235000013336 milk Nutrition 0.000 claims abstract description 95
- 210000004080 milk Anatomy 0.000 claims abstract description 95
- 235000012171 hot beverage Nutrition 0.000 claims abstract description 10
- 239000012530 fluid Substances 0.000 claims abstract description 6
- 235000013353 coffee beverage Nutrition 0.000 claims description 40
- 235000016213 coffee Nutrition 0.000 claims description 35
- 235000021554 flavoured beverage Nutrition 0.000 claims description 26
- 239000007787 solid Substances 0.000 claims description 26
- 239000012141 concentrate Substances 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 19
- 239000007789 gas Substances 0.000 claims description 13
- 244000299461 Theobroma cacao Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 7
- 235000021539 instant coffee Nutrition 0.000 claims description 6
- 239000003570 air Substances 0.000 claims description 5
- 235000019219 chocolate Nutrition 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 240000007154 Coffea arabica Species 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 claims description 2
- 239000000047 product Substances 0.000 description 33
- 235000015116 cappuccino Nutrition 0.000 description 11
- 238000007710 freezing Methods 0.000 description 9
- 230000008014 freezing Effects 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000006260 foam Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 7
- 239000000843 powder Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- 238000005273 aeration Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000005899 aromatization reaction Methods 0.000 description 1
- 238000000641 cold extrusion Methods 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- -1 usually Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/14—Preservation of milk or milk preparations by freezing or cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
- A23F5/385—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/15—Separate packaging or storing of foodstuffs or ingredients to be mixed prior to use or serving, e.g. storing into separate compartments of a single container or into separate containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Apparatus For Making Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP97203469A EP0916266B1 (de) | 1997-11-11 | 1997-11-11 | Topping für Getränke |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL126686A0 IL126686A0 (en) | 1999-08-17 |
| IL126686A true IL126686A (en) | 2001-04-30 |
Family
ID=8228913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL12668698A IL126686A (en) | 1997-11-11 | 1998-10-21 | Beverage topping |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US5997936A (de) |
| EP (2) | EP0916266B1 (de) |
| JP (1) | JPH11221061A (de) |
| AR (1) | AR017599A1 (de) |
| AT (1) | ATE258015T1 (de) |
| AU (1) | AU9140798A (de) |
| BR (1) | BR9804599A (de) |
| CA (1) | CA2248744A1 (de) |
| CZ (1) | CZ365398A3 (de) |
| DE (2) | DE69727300T4 (de) |
| DK (1) | DK0916266T5 (de) |
| ES (1) | ES2212039T3 (de) |
| HU (1) | HUP9802621A3 (de) |
| IL (1) | IL126686A (de) |
| NZ (1) | NZ332549A (de) |
| PT (1) | PT916266E (de) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6228415B1 (en) * | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
| EP1074181A1 (de) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Bestandteil für schäumenden Kaffeeaufheller und diesen enthaltende Pulver |
| ATE240657T1 (de) * | 2000-03-02 | 2003-06-15 | Nestle Sa | Macchiato-kaffeekonzentratsystem |
| US6713114B2 (en) | 2001-02-14 | 2004-03-30 | The Board Of Trustees Of The University Of Illinois | Frozen beverage topping |
| EP1367924B1 (de) | 2001-03-16 | 2007-07-04 | The Procter & Gamble Company | Aufbrühgeräte zur herstellung von sahnigen getränken |
| JP4408585B2 (ja) * | 2001-04-20 | 2010-02-03 | 株式会社ロッテ | 冷菓及びその製造方法 |
| US6588219B2 (en) * | 2001-12-12 | 2003-07-08 | John Zevlakis | Commercial ice making apparatus and method |
| US7059140B2 (en) * | 2001-12-12 | 2006-06-13 | John Zevlakis | Liquid milk freeze/thaw apparatus and method |
| US6646315B1 (en) * | 2002-04-22 | 2003-11-11 | The United States Of America As Represented By The Secretary Of The Navy | Conductive film layer for hall effect device |
| US6838110B2 (en) | 2002-05-22 | 2005-01-04 | Kraft Foods Holdings, Inc. | Instant dry mix composition for providing a beverage having a two-toned foam on its surface |
| GB2394163B (en) * | 2002-10-14 | 2005-12-21 | Nestle Sa | Freeze-dried coffee tablets |
| US7640843B2 (en) | 2003-01-24 | 2010-01-05 | Kraft Foods R & D, Inc. | Cartridge and method for the preparation of beverages |
| GB2407758B (en) † | 2003-01-24 | 2006-07-12 | Kraft Foods R & D Inc | Cartridge and method for the preparation of beverages |
| ES2663773T3 (es) | 2003-04-11 | 2018-04-17 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
| US20050163892A1 (en) * | 2004-01-28 | 2005-07-28 | Robert Breslow | Frozen additive for use with a heated beverage |
| DE102004035373B3 (de) | 2004-07-21 | 2006-03-30 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte kakaohaltige Mischungen |
| US7394076B2 (en) * | 2004-08-18 | 2008-07-01 | New Way Machine Components, Inc. | Moving vacuum chamber stage with air bearing and differentially pumped grooves |
| JP2008521399A (ja) * | 2004-11-29 | 2008-06-26 | フォンテラ コ−オペレイティブ グループ リミティド | 凍結製品 |
| MX2007007540A (es) * | 2004-12-21 | 2008-01-11 | Nestec Sa | Mousse estable en anaquel. |
| US20100098808A1 (en) * | 2008-10-21 | 2010-04-22 | Madansinh Vaghela | Process of making a frozen beverage from a frozen confection with increased surface area and voids |
| US20100112147A1 (en) * | 2008-10-30 | 2010-05-06 | Barnard David John | Hot Temperature Aerated Dairy Product Having Shelf Stable Properties |
| US20140106033A1 (en) * | 2012-10-12 | 2014-04-17 | Matthew P. Roberts | Beverage Supplement and Method for Making the Same |
| ES2536938B1 (es) * | 2013-11-29 | 2016-05-24 | Inst De Recerca I Tecnologia Agroalimentàries | Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido |
| AU2015299049B2 (en) * | 2014-08-07 | 2018-11-01 | Société des Produits Nestlé S.A. | An instant beverage tablet for producing a layered beverage |
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| US10314320B2 (en) | 2015-03-20 | 2019-06-11 | Meltz, LLC | Systems for controlled liquid food or beverage product creation |
| US9487348B2 (en) | 2015-03-20 | 2016-11-08 | Meltz, LLC | Systems for and methods of providing support for displaceable frozen contents in beverage and food receptacles |
| US9346611B1 (en) | 2015-03-20 | 2016-05-24 | Meltz, LLC | Apparatus and processes for creating a consumable liquid food or beverage product from frozen contents |
| SG11201707419XA (en) * | 2015-03-20 | 2017-10-30 | Meltz Llc | Method of and system for creating a consumable liquid food or beverage product from frozen liquid contents |
| KR102535543B1 (ko) * | 2016-08-26 | 2023-05-30 | 코메티어 인크. | 액상 식품 또는 음료 제품의 제어식 제조를 위한 시스템 |
| CA3061607A1 (en) | 2017-04-27 | 2018-11-01 | Meltz, LLC | Method for centrifugal extraction and apparatus suitable for carrying out this method |
| US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
| US12016476B1 (en) | 2023-05-22 | 2024-06-25 | John Sanfilippo | Glassware for making a multi-layer beverage, and a method of using the same |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3492126A (en) * | 1966-11-09 | 1970-01-27 | Maryland Cup Corp | Soft-frozen whipped aqueous extract concentrate of coffee or tea |
| AU433847B2 (en) * | 1971-03-08 | 1973-03-15 | Kido Masamitsu | Quick freezing of concentrated milk and cream |
| GB1523591A (en) * | 1974-05-31 | 1978-09-06 | Unilever Ltd | Product |
| US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
| US4451492A (en) * | 1982-12-02 | 1984-05-29 | General Foods Corporation | Real cream frozen whipped topping composition |
| IE55934B1 (en) * | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
| US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
| DK0607471T3 (da) * | 1993-01-09 | 1999-01-11 | Nestle Sa | Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt |
| US5384146A (en) * | 1993-08-31 | 1995-01-24 | Kraft General Foods, Inc. | Frozen whipped toppings |
| ATE252841T1 (de) * | 1994-09-16 | 2003-11-15 | Kraft Foods North America Inc | Schäumende kaffeesahne und heisser instant cappuccino |
| HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
-
1997
- 1997-11-11 ES ES97203469T patent/ES2212039T3/es not_active Expired - Lifetime
- 1997-11-11 DE DE1997627300 patent/DE69727300T4/de not_active Expired - Lifetime
- 1997-11-11 PT PT97203469T patent/PT916266E/pt unknown
- 1997-11-11 DE DE69727300A patent/DE69727300D1/de not_active Expired - Lifetime
- 1997-11-11 EP EP97203469A patent/EP0916266B1/de not_active Expired - Lifetime
- 1997-11-11 AT AT97203469T patent/ATE258015T1/de active
- 1997-11-11 DK DK97203469T patent/DK0916266T5/da active
- 1997-11-11 EP EP03023021A patent/EP1384409A1/de not_active Withdrawn
-
1998
- 1998-10-20 CA CA002248744A patent/CA2248744A1/en not_active Abandoned
- 1998-10-21 IL IL12668698A patent/IL126686A/en not_active IP Right Cessation
- 1998-10-29 NZ NZ332549A patent/NZ332549A/xx unknown
- 1998-11-09 AU AU91407/98A patent/AU9140798A/en not_active Abandoned
- 1998-11-09 US US09/188,482 patent/US5997936A/en not_active Expired - Lifetime
- 1998-11-10 BR BR9804599-7A patent/BR9804599A/pt not_active IP Right Cessation
- 1998-11-10 JP JP10319317A patent/JPH11221061A/ja not_active Withdrawn
- 1998-11-11 HU HU9802621A patent/HUP9802621A3/hu unknown
- 1998-11-11 CZ CZ983653A patent/CZ365398A3/cs unknown
- 1998-11-11 AR ARP980105700A patent/AR017599A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2212039T3 (es) | 2004-07-16 |
| HU9802621D0 (en) | 1998-12-28 |
| AU9140798A (en) | 1999-06-03 |
| NZ332549A (en) | 2000-01-28 |
| JPH11221061A (ja) | 1999-08-17 |
| US5997936A (en) | 1999-12-07 |
| AR017599A1 (es) | 2001-09-12 |
| BR9804599A (pt) | 2000-03-28 |
| DE69727300T4 (de) | 2004-11-18 |
| EP0916266A1 (de) | 1999-05-19 |
| DK0916266T3 (da) | 2004-03-15 |
| EP1384409A1 (de) | 2004-01-28 |
| EP0916266B1 (de) | 2004-01-21 |
| HUP9802621A2 (hu) | 1999-06-28 |
| ATE258015T1 (de) | 2004-02-15 |
| DE69727300T2 (de) | 2004-06-09 |
| DE69727300D1 (de) | 2004-02-26 |
| DK0916266T5 (da) | 2004-06-14 |
| CZ365398A3 (cs) | 1999-05-12 |
| CA2248744A1 (en) | 1999-05-11 |
| PT916266E (pt) | 2004-06-30 |
| HUP9802621A3 (en) | 2000-02-28 |
| IL126686A0 (en) | 1999-08-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| MM9K | Patent not in force due to non-payment of renewal fees |