IL124973A - Milk-based pasty food products - Google Patents

Milk-based pasty food products

Info

Publication number
IL124973A
IL124973A IL12497397A IL12497397A IL124973A IL 124973 A IL124973 A IL 124973A IL 12497397 A IL12497397 A IL 12497397A IL 12497397 A IL12497397 A IL 12497397A IL 124973 A IL124973 A IL 124973A
Authority
IL
Israel
Prior art keywords
milk
pasty
food products
food product
starch
Prior art date
Application number
IL12497397A
Other languages
English (en)
Other versions
IL124973A0 (en
Original Assignee
Zott Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zott Gmbh & Co filed Critical Zott Gmbh & Co
Publication of IL124973A0 publication Critical patent/IL124973A0/xx
Publication of IL124973A publication Critical patent/IL124973A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IL12497397A 1996-01-18 1997-01-20 Milk-based pasty food products IL124973A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19601683 1996-01-18
PCT/EP1997/000243 WO1997025874A1 (de) 1996-01-18 1997-01-20 Pastöse nahrungsprodukte auf milchbasis

Publications (2)

Publication Number Publication Date
IL124973A0 IL124973A0 (en) 1999-01-26
IL124973A true IL124973A (en) 2001-01-28

Family

ID=7783083

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12497397A IL124973A (en) 1996-01-18 1997-01-20 Milk-based pasty food products

Country Status (24)

Country Link
EP (1) EP0874553B1 (pt)
JP (1) JP2000502906A (pt)
CN (1) CN1073813C (pt)
AT (1) ATE226021T1 (pt)
AU (1) AU703717B2 (pt)
BG (1) BG63889B1 (pt)
BR (1) BR9707020A (pt)
CA (1) CA2243368A1 (pt)
CZ (1) CZ291289B6 (pt)
DE (3) DE29719629U1 (pt)
DK (1) DK0874553T3 (pt)
EA (1) EA000779B1 (pt)
EE (1) EE03301B1 (pt)
ES (1) ES2185902T3 (pt)
GE (1) GEP20002311B (pt)
HU (1) HUP9900938A3 (pt)
IL (1) IL124973A (pt)
NZ (1) NZ326781A (pt)
PL (1) PL184697B1 (pt)
PT (1) PT874553E (pt)
SK (1) SK281578B6 (pt)
TR (1) TR199801346T2 (pt)
UA (1) UA73268C2 (pt)
WO (1) WO1997025874A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
ATA3402001A (de) * 2001-03-05 2006-01-15 Hama Foodservice Gmbh Milchprodukt und verfahren zu seiner herstellung
CN103891887A (zh) * 2012-12-31 2014-07-02 内蒙古蒙牛乳业（集团）股份有限公司 一种双层乳制品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1414386A (fr) * 1964-11-10 1965-10-15 Traitement thermique de substances alimentaires, et produit nouveau obtenu
US3674507A (en) * 1969-10-24 1972-07-04 Gervais Danone Sa Comp Volume-inflated freezable product preservable in the fresh state and a process for manufacturing same
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
FR2681601B1 (fr) * 1991-09-25 1993-12-24 Elf Sanofi Polysaccharide, ses applications, son obtention par fermentation, souche de pseudomonas le produisant.

Also Published As

Publication number Publication date
HUP9900938A3 (en) 1999-11-29
DE29719629U1 (de) 1998-01-08
AU703717B2 (en) 1999-04-01
CZ9802007A3 (cs) 1998-12-16
BG102611A (en) 1999-02-26
AU1543297A (en) 1997-08-11
TR199801346T2 (xx) 1998-10-21
ES2185902T3 (es) 2003-05-01
BR9707020A (pt) 2000-01-04
DK0874553T3 (da) 2002-11-04
SK95898A3 (en) 1999-01-11
CZ291289B6 (cs) 2003-01-15
PT874553E (pt) 2003-02-28
EA199800642A1 (ru) 1999-02-25
DE29723321U1 (de) 1998-07-30
EE03301B1 (et) 2000-12-15
JP2000502906A (ja) 2000-03-14
HUP9900938A2 (hu) 1999-07-28
BG63889B1 (bg) 2003-05-30
PL327933A1 (en) 1999-01-04
GEP20002311B (en) 2000-12-25
EP0874553A1 (de) 1998-11-04
CN1073813C (zh) 2001-10-31
SK281578B6 (sk) 2001-05-10
NZ326781A (en) 2000-03-27
WO1997025874A1 (de) 1997-07-24
IL124973A0 (en) 1999-01-26
CN1208326A (zh) 1999-02-17
PL184697B1 (pl) 2002-12-31
EA000779B1 (ru) 2000-04-24
ATE226021T1 (de) 2002-11-15
UA73268C2 (en) 2005-07-15
EP0874553B1 (de) 2002-10-16
CA2243368A1 (en) 1997-07-24
DE59708494D1 (de) 2002-11-21

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees