IL123494A - Sugar-free coated products with improved characteristics - Google Patents

Sugar-free coated products with improved characteristics

Info

Publication number
IL123494A
IL123494A IL12349496A IL12349496A IL123494A IL 123494 A IL123494 A IL 123494A IL 12349496 A IL12349496 A IL 12349496A IL 12349496 A IL12349496 A IL 12349496A IL 123494 A IL123494 A IL 123494A
Authority
IL
Israel
Prior art keywords
sugar
coated products
improved characteristics
free coated
gpm
Prior art date
Application number
IL12349496A
Other languages
English (en)
Other versions
IL123494A0 (en
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7771089&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL123494(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE19532396A external-priority patent/DE19532396C2/de
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Priority to IL13755896A priority Critical patent/IL137558A0/xx
Priority to IL13756096A priority patent/IL137560A/en
Publication of IL123494A0 publication Critical patent/IL123494A0/xx
Publication of IL123494A publication Critical patent/IL123494A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
    • A61K31/7032—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyldiacylglycerides, lactobionic acid, gangliosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Reciprocating, Oscillating Or Vibrating Motors (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
IL12349496A 1995-09-02 1996-08-24 Sugar-free coated products with improved characteristics IL123494A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL13755896A IL137558A0 (en) 1995-09-02 1996-08-24 A method for the production of sugar-free products containing glucopyranosyl-sorbitol
IL13756096A IL137560A (en) 1995-09-02 1996-08-24 Sugar-free products containing sorbitol and mannitol

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19532396A DE19532396C2 (de) 1995-09-02 1995-09-02 Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
PCT/EP1996/003740 WO1997008958A1 (de) 1995-09-02 1996-08-24 Zuckerfreie dragierte produkte

Publications (2)

Publication Number Publication Date
IL123494A0 IL123494A0 (en) 1998-09-24
IL123494A true IL123494A (en) 2001-03-19

Family

ID=7771089

Family Applications (3)

Application Number Title Priority Date Filing Date
IL13755896A IL137558A0 (en) 1995-09-02 1996-08-24 A method for the production of sugar-free products containing glucopyranosyl-sorbitol
IL13756096A IL137560A (en) 1995-09-02 1996-08-24 Sugar-free products containing sorbitol and mannitol
IL12349496A IL123494A (en) 1995-09-02 1996-08-24 Sugar-free coated products with improved characteristics

Family Applications Before (2)

Application Number Title Priority Date Filing Date
IL13755896A IL137558A0 (en) 1995-09-02 1996-08-24 A method for the production of sugar-free products containing glucopyranosyl-sorbitol
IL13756096A IL137560A (en) 1995-09-02 1996-08-24 Sugar-free products containing sorbitol and mannitol

Country Status (17)

Country Link
US (4) US6555146B1 (es)
EP (2) EP1013175B1 (es)
JP (5) JP3649742B2 (es)
AT (2) ATE207305T1 (es)
AU (1) AU705600B2 (es)
BR (1) BR9610354A (es)
CA (1) CA2230682C (es)
DE (2) DE19549825B4 (es)
DK (2) DK1013175T3 (es)
ES (2) ES2380914T3 (es)
HK (1) HK1030527A1 (es)
IL (3) IL137558A0 (es)
MX (1) MX9801674A (es)
NZ (1) NZ316930A (es)
PT (2) PT1013175E (es)
RU (1) RU2153808C2 (es)
WO (1) WO1997008958A1 (es)

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ATE542428T1 (de) 2012-02-15
HK1030527A1 (en) 2001-05-11
US6562392B1 (en) 2003-05-13
AU705600B2 (en) 1999-05-27
DK0847242T4 (da) 2009-06-15
DK1013175T3 (da) 2012-05-14
IL137560A0 (en) 2001-07-24
JP3649990B2 (ja) 2005-05-18
ES2164918T5 (es) 2009-06-19
IL137560A (en) 2001-08-08
MX9801674A (es) 1998-11-30
PT847242E (pt) 2002-04-29
IL137558A0 (en) 2001-07-24
PT1013175E (pt) 2012-05-02
EP0847242B2 (de) 2009-03-11
CA2230682C (en) 2002-03-26
RU2153808C2 (ru) 2000-08-10
JP2000342185A (ja) 2000-12-12
JPH11507243A (ja) 1999-06-29
US20020028276A1 (en) 2002-03-07
JP3649742B2 (ja) 2005-05-18
DK0847242T3 (da) 2002-02-18
ATE207305T1 (de) 2001-11-15
JP2000342200A (ja) 2000-12-12
DE59608024D1 (de) 2001-11-29
IL137558A (en) 2001-06-14
US20030162726A1 (en) 2003-08-28
AU6928296A (en) 1997-03-27
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JP2000312559A (ja) 2000-11-14
CA2230682A1 (en) 1997-03-13
EP1013175B1 (de) 2012-01-25
IL123494A0 (en) 1998-09-24
DE19549825B4 (de) 2010-11-04
JP2005040143A (ja) 2005-02-17
BR9610354A (pt) 1999-07-06
US6555146B1 (en) 2003-04-29
JP4188894B2 (ja) 2008-12-03
WO1997008958A1 (de) 1997-03-13
JP3336590B2 (ja) 2002-10-21
ES2164918T3 (es) 2002-03-01
EP0847242B1 (de) 2001-10-24
US6872415B2 (en) 2005-03-29
EP1013175A1 (de) 2000-06-28
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JP3649991B2 (ja) 2005-05-18
US6783779B2 (en) 2004-08-31

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