IE70916B1 - A ham production process - Google Patents
A ham production processInfo
- Publication number
- IE70916B1 IE70916B1 IE940310A IE940310A IE70916B1 IE 70916 B1 IE70916 B1 IE 70916B1 IE 940310 A IE940310 A IE 940310A IE 940310 A IE940310 A IE 940310A IE 70916 B1 IE70916 B1 IE 70916B1
- Authority
- IE
- Ireland
- Prior art keywords
- ham
- meat
- pieces
- piece
- bag
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 73
- 238000010411 cooking Methods 0.000 claims abstract description 32
- 241000353345 Odontesthes regia Species 0.000 claims abstract description 24
- 239000002131 composite material Substances 0.000 claims abstract description 19
- 239000012267 brine Substances 0.000 claims abstract description 13
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 13
- 238000009966 trimming Methods 0.000 claims abstract description 13
- 239000000243 solution Substances 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 239000002699 waste material Substances 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 22
- 210000000988 bone and bone Anatomy 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 6
- 229920003023 plastic Polymers 0.000 claims description 6
- 235000015224 raw ham Nutrition 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000008199 coating composition Substances 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims description 2
- 230000000717 retained effect Effects 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 238000002347 injection Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 235000015242 cooked ham Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE940310A IE70916B1 (en) | 1994-04-08 | 1994-04-08 | A ham production process |
| GB9409236A GB2288308B (en) | 1994-04-08 | 1994-05-10 | A ham production process |
| BE9400484A BE1006525A6 (fr) | 1994-04-08 | 1994-05-11 | Un processus de production de jambon. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE940310A IE70916B1 (en) | 1994-04-08 | 1994-04-08 | A ham production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE940310A1 IE940310A1 (en) | 1995-10-18 |
| IE70916B1 true IE70916B1 (en) | 1997-01-15 |
Family
ID=11040366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE940310A IE70916B1 (en) | 1994-04-08 | 1994-04-08 | A ham production process |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE1006525A6 (fr) |
| GB (1) | GB2288308B (fr) |
| IE (1) | IE70916B1 (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IES72483B2 (en) * | 1996-12-11 | 1997-04-23 | Gabriel Shalvey | A manufacturing process |
| FR2760327B1 (fr) * | 1997-03-07 | 1999-04-09 | Armor Inox Sa | Procede de preparation de pieces de viande, notamment de jambon en vu de leur cuisson dans un moule |
| GB9909039D0 (en) * | 1999-04-20 | 1999-06-16 | Matthews Bernard Plc | A process for making a pre-cooked meat product |
| IES20000798A2 (en) * | 2000-10-03 | 2001-09-19 | Terence Whelan | Meat curing |
| GB2395649B (en) * | 2002-11-29 | 2005-10-26 | Jack Lundy | Production of ham |
| AR042326A1 (es) * | 2003-12-05 | 2005-06-15 | Inst Nac De Tecnologia Agropec | Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2059247B (en) * | 1979-09-27 | 1984-05-10 | Miller R | Curing meat |
| IT1216050B (it) * | 1988-03-10 | 1990-02-22 | Goglio Spa Luigi Milano | Procedimento per la produzione di prosciutto cotto. |
-
1994
- 1994-04-08 IE IE940310A patent/IE70916B1/en not_active IP Right Cessation
- 1994-05-10 GB GB9409236A patent/GB2288308B/en not_active Expired - Lifetime
- 1994-05-11 BE BE9400484A patent/BE1006525A6/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GB2288308B (en) | 1997-06-04 |
| BE1006525A6 (fr) | 1994-10-04 |
| GB2288308A (en) | 1995-10-18 |
| IE940310A1 (en) | 1995-10-18 |
| GB9409236D0 (en) | 1994-06-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK9A | Patent expired |